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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1/2 cup milk
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No two thick fresh ginger
                                                                  • Yes No 1 1/4 tsp unflavored powdered gelatin
                                                                  • Yes No 1/2 cup crème fraiche
                                                                  • Yes No salt and white pepper
                                                                  • Yes No 1 1/2 cup small black radish
                                                                  • Yes No 1 1/2 cup small watermelon radish
                                                                  • Yes No 6 red radishes
                                                                  • Yes No 1 tbsp coarsely chopped chives
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 1 chive flower, separated into blossoms
                                                                  • In a small saucepan, bring the milk, garlic and ginger to a simmer over moderate heat. Cover and let stand for 10 minutes.
                                                                  • Strain the milk into another small saucepan. Lightly sprinkle the gelatin over the warm milk and let stand until softened, about 5 minutes.
                                                                  • Rewarm the milk over low heat, gently whisking a few times, until the gelatin dissolves, about 1 minute. Remove from the heat and gently whisk in the fromage blanc and crème fraîche until smooth. Season with salt and white pepper. Pour into six 4-ounce ramekins. Cover and refrigerate until chilled and set, about 2 hours.
                                                                  • In a medium bowl, combine all the radishes with the chives. Drizzle with the olive oil, season with salt and white pepper and toss well. Top each custard with the radish salad, garnish with chive blossoms and serve.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 6
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 2 hours 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
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                                                                    minute
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                                                                  • Yes No
                                                                    Minute

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