loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  Ingredients
                                                                  • Yes No 1 16 oz large strawberries, and hulled
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No crust
                                                                  • Yes No 21/2 4 oz cup thin salted pretzel sticks
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1 stick unsalted butter
                                                                  • Yes No 1 14 oz sweetened condensed milk
                                                                  • Yes No 1 8.75 oz mascarpone cheese
                                                                  • Yes No 1/3 cup tequila
                                                                  • Yes No 1 tbsp grated lime zest
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No slice garnish, strawberry and lime slices
                                                                  • Lightly coat a 9-in. pie plate with nonstick spray. Line a rimmed baking sheet with foil.
                                                                  • Thinly slice 3/4 cup strawberries; set aside. Cut remaining berries in half; toss with sugar and spread on lined baking sheet. Freeze about 30 minutes until partially frozen.
                                                                  • Crust: Process pretzels and sugar in food processor until fine crumbs form. Add butter; pulse until blended. Press evenly over bottom and up sides of pie plate. Freeze 10 minutes, or until firm.
                                                                  • Clean processor. Add sugared halved strawberries; process until puréed. Add remaining ingredients (except sliced berries); pulse until smooth. Transfer to a bowl; stir in sliced berries.
                                                                  • Spoon into crust and freeze uncovered at least 6 hours. Wrap airtight and freeze at least 2 hours more.
                                                                  • To serve: Garnish pie, then refrigerate about 15 minutes for easier slicing.
                                                                  • Planning Tip: Can be made through Step 5 up to 1 week ahead.
                                                                  Yields: 1
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 9 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!