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Nom Nom Nom.
The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun! -Beverly Wade Park Forest, Illinois
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Patricia Staudt of Marble Rock, Iowa dresses up canned fruit with marshmallows and a home-cooked pudding-like dressing to make this light and refreshing salad. At 31 cents a serving, it's an economical addition to most any meal.
You can whip up this sweet and creamy dip in just ten minutes! “I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons,” notes Cindy Steffen of Cedarburg, Wisconsin.
For a taste of summer sunshine, Marana, Arizona’s Marian Bauerle whips up this quick, refreshing salad. “It’s pretty enough to double as a dessert,” she notes. “Peach yogurt and coconut really dress up the canned fruit cocktail.” TIP: LEFTOVER MINI MARSHMALLOWS CAN BE ADDED TO HOMEMADE TRAIL MIX OR A BOWL OF CEREAL OR USED AS A TOPPING FOR A BAKED SWEET POTATO ALONG WITH BUTTER AND CINNAMON.
Our family loves this recipe," says Joan Hallford of North Richland Hills, Texas. "It's truly a time-saver. I can assemble the kabobs and dip in minutes, yet they taste like I fussed all day.
Claudia Ruis knows a way to slip more fruit into your family's diet. "Both kids and adults love these fun grilled fruit kabobs. I like the fact that the sauce and be made ahead of time," she writes from Massapequa, New York. "Kids will have a great time helping to assemble the kabobs, too."
Yummy! My mom likes this with smarty candies instead of nuts, but I prefer nuts. You can also substitute m&m candies once the marshmallow mixture has cooled, if you prefer.
Why should kids have all the fun? A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults. Lillet perfumes the marshmallows with orange and honey notes and gives them a haunting buzz.
Homemade marshmallow spread is so ridiculously easy to make that you'll chuckle at yourself for ever having assumed it was complicated. Making it also allows you to use pure vanilla extract, which tastes so much better than the fake vanillin flavoring in many commercial versions. This spread is superb in S'mores Crêpes.
A marshmallow sauce for ice cream.
Here's a soda fountain favorite that goes back more than a century. It's similar to an Italian meringue frosting for cakes, and is to die for on any chocolate ice cream.
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Believe me when I tell you that making your own marshmallows is worth it. They are the dreamiest, creamiest confection you can ask for. Swirl one on your tongue and it will melt into your mouth like n..
Once these vanilla-flavored puffs pop up in a gift basket or on a serving tray, they're bound to become perennial favorites! Recipe from Country Women Mag. They kept the candy easy, too, by making it..
My marshmallow cream reminds me of ice cream sundaes and my mother’s homemade fudge. It also reminds me of fluffernutter sandwiches and just eating spoonfuls of it out of that jar with the red lid and blue and white label. Basically, it reminds me of all the things that are now my dietary taboos. Finding out that it was made with eggs devastated me, but I’m relieved to know that I can make an alternative. I recommend using Lyle’s Golden syrup instead of corn syrup as a natural alternative, but this will yield an off-white color. If this bothers you, then feel free to use corn syrup instead. Note that this frosting base is neither vegan nor kosher.
There is nothing quite like homemade marshmallows. Used for topping cups of steaming hot chocolate, in gooey homemade s’mores, or simply for snacking, marshmallows are remarkably easy to make.
A 9-by-13-in. pan makes flat rectangles ideally sized for the Ultimate S'more, but you could also use a 9-in. square pan--the marshmallows will be thicker, though. The recipe comes from Cindy Pawlcyn, chef-owner of Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California).
'Picnickers of all ages will love these yummy bars loaded with goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota.
Butterscotch Chocolate Marshmallow Brownies.
Gelatin is responsible for giving form to marshmallows. This recipe comes from Chocolates and Confections by Peter P. Greweling (Wiley, 2010).
If you like a rich square, this is the perfect recipe!!
This is a very old recipe that belonged to my grandmother. I hope that you like it.
You don't need to sit around the campfire to capture the kid-pleasing taste of s'mores. Everyone will have fun covering the crackers with marshmallows, chocolate chips and ice cream topping.
Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.—Mrs. Kris Lehman, Jackson, Tennessee
Kids will love making these as much as teachers enjoy receiving them. These cute snowmen are sure to bring smiles all around. And the best part? They melt beautifully in hot chocolate. —Taste of Home Test Kitchen
These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.—Berdine See, Independence, Iowa
“My guests say that this is almost too pretty to eat! I like the way it can be made a day ahead for convenience, and neither taste nor appearance is compromised.” —Shannon Aldridge, Suwanee, Georgia
“This recipe was my grandpa’s favorite. At Christmastime, he would be busy making marshmallows for his family and friends.” —Diana Byron NEW LONDON, OH
A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
These muffins are a surprise because no one can guess what makes them so good and gooey. Around our house they disappear quickly, so I often make a double batch.
Get ready for an assembly line, because these no-bake marshmallow witches are easy to prepare, and kids will love helping. They're perfect for gatherings because a dozen can be put together in just 30 minutes. Or whip up an extra batch, put them in plastic wrap, and tie with curly orange or black ribbon for festive party favors. —Taste of Home Test Kitchen
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