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Nom Nom Nom.
I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.
These make a great little snack or appetizer.
This yields enough broth for the gravy and the stuffing. Use heavy large rimmed baking sheets; regular ones may buckle.
This twist on a dish normally made with veal may seem quirky (one chef friend laughed out loud when he read the part about roasting canned tuna with vegetables), but the result is incredible (yes, even my chef friend is a convert). Organic, free-range turkey is available from www.lobels.com, www.diamondorganics.com, and www.eberlypoultry.com. Wild turkeys and heritage turkeys are available from www.dartagnan.com.
This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha 's and Kathleen Turner's turkey meatloaf sandwiches.
The stock would also make a good base for turkey soup.
Roasting the turkey and vegetables before simmering them results in a dark stock that takes you more than halfway to a rich brown gravy. The recipe yields enough for the gravy and then some, but you'll be happy to have the extra when it comes time to make soup.
The familiar blend of poultry, vegetables and pastry is a comforting part of American food culture, but traditional versions are not as nourishing as the cozy name implies. Our enlightened potpie uses reduced-fat sour cream to make a rich sauce and tops the filling with scrumptious whole-wheat buttermilk biscuits.
These cornbread turkeys are a perfect side dish for Thanksgiving.
Serve this dish -- a lighter variation of the classic Cuban picadillo, made with beef -- over white rice.
This turkey tetrazzini is made with a combination of egg noodles, Parmesan cheese, and mushrooms. It's a great way to use leftover turkey, and it tastes wonderful. Feel free to use chicken in this recipe if that's what you have.
Use leftover turkey in this tasty turkey and noodle recipe.
Use turkey or chicken in this tasty egg and cheese casserole recipe.
We made our potpie in an oval baking dish, but you could also use a square or rectangular one.
The focaccia adds to the Italian flavor of these juicy burgers. However, bread selections are endless—toasted country bread, onion rolls, or whatever you like.
This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the richness of the meat.
Chinese Rice Porridge with Turkey and Ginger
These turkey breast tenderloins are slow cooked with dried mushrooms, chicken broth, and a little Madeira wine.
If you need to cook two turkeys and have just one small oven, a grill offers another cooking site. This grilled turkey does not taste smoky or even lightly charred; it tastes like an oven-roasted bird.
Hoisin sauce lends a sweet and spicy flavor to the marinade in this roast turkey recipe. Do not stuff the turkey. More Turkey Recipes Roast Turkey With Oyster Sauce
Turkey enchilada recipe, made with leftover turkey, cheese, sour cream, and tortillas. Serve turkey enchiladas with rice or a tossed salad.
Turkey enchiladas, or use chicken in this recipe. Scroll down for related recipes.
A turkey casserole recipe with rich white sauce and slivered almonds, along with peas and Parmesan bread crumb topping.
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