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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 6 large garlic clove
                                                                  • Yes No 2 tbsp coarsely chopped rosemary
                                                                  • Yes No 1 tbsp fennel seeds
                                                                  • Yes No 1 tsp ground fennel seed
                                                                  • Yes No 2 tsp crushed red bell pepper
                                                                  • Yes No 2 tsp black pepper
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Yes No one 1/4 inch, 5 1/2 lb rib pork loin roast, to, rib bones
                                                                  • Yes No salt
                                                                  • Preheat the oven to 400°. In a mini processor, combine the garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper and olive oil and process to a paste. Set the pork roast on a large rimmed baking sheet and cut shallow score marks all over the fat. Spread 1 tablespoon of the garlic paste on the underside of the roast; spread the remaining paste all over the scored fat and meaty parts of the roast. Season all over with salt.
                                                                  • Roast the pork, fat side up, for 1 hour. Reduce the oven temperature to 325° and roast the pork for about 35 minutes longer, or until an instant-read thermometer inserted into the thickest part of the meat registers 150°. Transfer the roast to a carving board and let rest for 15 minutes. Carve the roast into chops and serve at once.
                                                                  Yields: 10
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 2 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve

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