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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 2 lb green bean
                                                                  • Yes No 1/3 cup minced garlic
                                                                  • Yes No 1/4 cup dry white wine
                                                                  • Yes No 1/4 cup lime juice
                                                                  • Yes No salt and pepper
                                                                  • Yes No 2/3 cup shredded manchego cheese
                                                                  • Pour olive oil into a 12-inch frying pan or 14-inch wok over medium-high heat. Add green beans and stir often until tender-crisp and lightly browned, 10 to 12 minutes. Add garlic and stir just until fragrant, 1 minute.
                                                                  • Add wine, lime juice, and salt and pepper to taste; stir until liquid boils, 1 minute. Pour into a serving dish and sprinkle with Manchego cheese. Serve hot.
                                                                  Yields: 9servings
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