It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.
Nom Nom Nom.
Garlic's young shoots perfume this mild pesto, perfect for tossing with fresh egg pasta. If you can't find scapes, substitute green garlic or a combination of garlic and gives.This recipe first appeared in SAVEUR Issue #140 along with Laura Schenone's story Glorious Pesto.
For more features, and a better overall experience,
Please upgrade to Internet Explorer 10.
Click here to download Internet Explorer 9.