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                                                                  Garlic's young shoots perfume this mild pesto, perfect for tossing with fresh egg pasta. If you can't find scapes, substitute green garlic or a combination of garlic and gives.This recipe first appeared in SAVEUR Issue #140 along with Laura Schenone's story Glorious Pesto.

                                                                  Ingredients
                                                                  • Yes No 1 cup diced garlic scapes
                                                                  • Yes No 3/4 cup olive oil
                                                                  • Yes No 1/2 cup finely grated parmesan cheese
                                                                  • Yes No 1/3 cup roasted, salted cashews
                                                                  • Yes No salt and pepper
                                                                  • Pulse garlic scapes, oil, parmesan, and cashews in a food processor until finely chopped; season with salt and pepper.
                                                                  Cuisine:YesNoitalian
                                                                    Steps:
                                                                  • Yes No
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