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Traditionally served as a first course for big events like wedding suppers, Christmas Day or New Year's, German Oxtail Soup is a special treat. A rich beef and vegetable broth with paprika and pepper to add a little bite and Madeira and cream to round everything out, this soup takes awhile to make but is a real taste extravaganza. There are two main versions of Oxtail Soup, one is a clear broth with beef bits, but this recipe makes a "gebundene" version, thickened with a little flour and cream. This recipe makes 6, first-course servings with a little left over for half scoops of seconds. See larger image
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