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                                                                  This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp rice vinegar
                                                                  • Yes No 2 tbsp asian fish sauce
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 1 1/2 tbsp minced ginger
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 12 oz roast beef
                                                                  • Yes No 12 oz salad greens
                                                                  • Yes No 1 cup dried chow mein noodles
                                                                  • Yes No 6 radish
                                                                  • Yes No 1/4 cup chopped cilantro
                                                                  • Yes No 1/4 cup chopped mint
                                                                  • In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve

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