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                                                                  This spiced gingerbread recipe makes a delicious cake for an everyday dessert and it makes the house smell wonderful. Serve this basic gingerbread with whipped cream or a dessert sauce. Large Picture of Gingerbread

                                                                  Ingredients
                                                                  • Yes No 6 tbsp butter
                                                                  • Yes No 1/3 firmly packed cup golden brown sugar
                                                                  • Yes No 1/2 cup molasses
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1 3/4 cup flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp allspice, ground
                                                                  • Yes No 1/4 nutmeg, ground
                                                                  • Yes No 1 1/2 tsp ginger powder
                                                                  • Yes No 1/8 tsp cloves, ground
                                                                  • Yes No 1/2 cup buttermilk (1% fat)
                                                                  • Yes No cinnamon sugar mixture
                                                                  • Grease and flour a 9-inch square baking pan. Heat oven to 350°. Cream butter and brown sugar until light and fluffy; beat in molasses. Beat in eggs, one at a time. Sift together flour, baking soda, salt, cinnamon, allspice, nutmeg, cloves, and ground ginger. Add sifted dry ingredients alternately with the buttermilk, beating after each addition. Spread gingerbread batter in the prepared baking pan and sprinkle top lightly with granulated sugar or a cinnamon sugar mixture. Bake the gingerbread for 25 to 30 minutes, or until the gingerbread springs back when lightly touched with a finger. Serve gingerbread warm or cooled with whipped cream, lemon sauce, or a vanilla dessert sauce. More Gingerbread: Gingerbread with Cream Cheese Topping Hot Water Gingerbread Old-Fashioned Gingerbread Sharon's Gingerbread Spiced Gingerbread Dessert Sauces Gingerbread Recipe Index Dessert Recipe Index Cake Recipe Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoeuropean
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    slow cook

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