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Nom Nom Nom.

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                                                                  If you can't find cipollini onions, substitute pearl onions. To make peeling the onions easier, drop them into boiling water and cook for one minute. Drain, rinse with cold water, and trim the ends; the peels will easily slip off. Prepare this dish up to a day in advance; reheat in a skillet over medium heat, adding one to two tablespoons water if necessary.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1 1/4 lb cipollini onions
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 tsp grated orange rind
                                                                  • Yes No 1/3 cup orange juice
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • Yes No 2 tbsp apple cider vinegar
                                                                  • Yes No 1 tsp crushed coriander seed
                                                                  • Yes No 1 1/2 lb carrot
                                                                  • Yes No 2 tbsp coarsely chopped cilantro
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Melt butter in a large nonstick skillet over medium-high heat. Add onions, and sauté 3 minutes or until golden. Add water and next 6 ingredients (through carrots); bring to a boil. Reduce heat; simmer 18 minutes or until vegetables are tender and liquid almost evaporates, stirring occasionally. Remove from heat; stir in cilantro, salt, and pepper.
                                                                  Yields: 8servings (serving size: about 2/3 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir

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