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Nom Nom Nom.

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                                                                  Chestnuts are also available canned and can usually be found on the baking aisle of your market.

                                                                  Ingredients
                                                                  • Yes No 5 tbsp brown sugar
                                                                  • Yes No 4 tsp butter
                                                                  • Yes No 1 cup coarsely chopped chestnuts
                                                                  • Yes No 2 tsp vegetable oil
                                                                  • Yes No 4 cup baby carrot
                                                                  • Yes No 1/4 cup fat-free, reduced sodium chicken broth
                                                                  • Yes No 1 tbsp chopped parsley
                                                                  • Yes No 1/4 tsp salt
                                                                  • Combine 2 tablespoons sugar and 2 teaspoons butter in a medium nonstick skillet over medium-high heat; bring to a boil. Add chestnuts; cook 2 minutes or until browned, stirring often. Spread the chestnuts in a single layer on wax paper, and let stand at room temperature until dry.
                                                                  • Heat 2 teaspoons butter and oil in a large nonstick skillet over medium-high heat. Add carrots; saute 5 minutes. Reduce heat to medium-low. Stir in 3 tablespoons sugar; cook 10 minutes, stirring frequently. Add broth; simmer 2 minutes. Stir in parsley and salt. Top with chestnuts.
                                                                  Yields: 8servings (serving size: 1/2 cup)
                                                                    Steps:
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                                                                    combine
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                                                                    boil
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                                                                    sauté
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                                                                    stir
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                                                                    simmer
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                                                                    paper

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