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                                                                  Gnocchi are Italian potato-based dumplings. They float to the top of the water when they're done. Serve with breadsticks.

                                                                  Ingredients
                                                                  • Yes No 1 16 oz gnocchi
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 8 oz ground turkey breast
                                                                  • Yes No 1 cup chopped onion
                                                                  • Yes No 3/4 cup chopped red bell pepper
                                                                  • Yes No 1 tbsp bottled minced garlic
                                                                  • Yes No 1 tsp basil leaves, dried
                                                                  • Yes No 1/4 tsp fennel seed
                                                                  • Yes No 1/2 cup dry white wine
                                                                  • Yes No 3 tbsp tomato paste
                                                                  • Yes No 1 14.5 oz diced tomato in can
                                                                  • Yes No 1 tbsp finely grated pecorino romano cheese
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No basil
                                                                  • Cook gnocchi according to package directions, omitting salt and fat. Drain.
                                                                  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 3 minutes or until browned, stirring to crumble. Drain. Add onion and next 4 ingredients (through fennel seeds); sauté 2 minutes. Return turkey to pan. Stir in wine; cook 2 minutes. Stir in tomato paste and tomatoes; cook 4 minutes, stirring occasionally. Remove from heat; stir in cheese and black pepper. Place about 1 cup gnocchi in each of 4 shallow bowls; top each serving with about 1/2 cup sauce. Garnish with basil, if desired.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4servings
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve

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