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                                                                  If you can, use arugula leaves from the garden or farmers' market; they are more peppery. Nasturtium blossoms and leaves are both edible. The flowers can be found at farmers' markets and specialty-food stores.

                                                                  Ingredients
                                                                  • Yes No 2 11 oz large logs fresh goat cheese
                                                                  • Yes No 1 cup packed arugula
                                                                  • Yes No black pepper
                                                                  • Yes No 1 1/2 cup loosely packed nasturtium blossoms, and leaves
                                                                  • Yes No baguette rounds
                                                                  • Stir 1 goat cheese log until smooth. Mix in arugula, and season with pepper. Stir remaining goat cheese log until smooth. Mix in nasturtium blossoms, and leaves if desired, and season with pepper. Form each mixture into 2 or 3 disks (each about 1/2 inch thick). Place disks on a parchment-lined tray, cover, and refrigerate until chilled, about 30 minutes. Serve with crackers or baguette rounds.
                                                                  Yields: 7
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                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve

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