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Nom Nom Nom.
A smooth filling enhanced with orange distinguishes this version of a holiday classic.
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.
A spiced pumpkin pie with cinnamon and molasses. Scroll down to see more pumpkin pie recipes.
A favorite American spice mixture, pumpkin pie spice is used in autumn’s pumpkin, sweet potato, and squash pies and is a Thanksgiving tradition. Use 1 to 2 teaspoons of the mix for each pie.
that is often used to make the pie's filling. Today, we turn our attention toward pumpkin pie spice. Click through to learn what it is and for some uses beyond pie.
What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices.—Pat Marken, Hansville, Washington
This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of name-brand spice mix, and you can stir up as little as or as much as you like at one time.
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Celebrate the best of fall flavor with this creamy pumpkin pie. This version of the classic Thanksgiving pie is a fluffier, less dense version of the original, so it's perfect for serving at holiday gatherings when you want a crowd-pleaser.
Use this in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.
Holiday alert! Here's a filling that comes together in no time. If there is some dough on hand or a crust in the freezer, you're all set to go.
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!
This fall salad balances earthy, tangy, sweet, and creamy flavors.
Thanksgiving is not Thanksgiving without pumpkin pie. Our version takes the spices out of the filling and bakes them into the crust, letting the pumpkin flavor shine through. An extra dose of half-and-half gives the pie its silky, creamy texture, perfect when paired with Vanilla Bean Ice Cream. What to buy: You’ll need pie weights to line the crust so that it doesn’t puff up while cooking. If you don’t have pie weights or forgot to get them, just use some dried beans. Game plan: For tips on how to make pie crust, turn here. The pie can be made up to a day in advance. Serve chilled or at room temperature. This recipe was featured as part of our Neoslacker Interactive Thanksgiving menu, as well as our 2009 Presidential Inauguration Menu.
Pumpkin pie recipe with cream cheese, brown sugar, cinnamon and other spices.
For a delicious spice to add to pumpkin pie, try this spice blend. The blend can also be added to spiced nut blends.—Mary Dixon, Catlin, Illinois
I am posting this so I do not lose this. This is from Gooseberry Patch. Sounds sooo soothing.
My mom has experimented for years to come up with the best tasting lower fat pumpkin bread. She made the original versions until we became more health conscious and now this recipe has become a family favorite. It makes 2 loaves.
Malted milk balls provide the delightful flavor you'll find in each cool bite of this light dessert shared by Jann Marie Foster. "It's easy to assemble and a longtime favorite of my family," notes the Minneapolis, Minnesota cook.
This is the best chocolate pie I've ever had," raves Kathy Crow of Payson, Arizona. "It's cool, rich and melts in your mouth. Best of all, it takes just 10 minutes to whip up and pop in the freezer.
One of the questions I am asked most often is how do I come up with recipes? The answer is simple: greed. When I’m not eating, I’m thinking about what I might want to eat, and the notion of pumpkin lasagne came into my head when speculo-salivating, and it found its way from my head to my kitchen and to my stomach with gratifying ease.
Watercress, black pepper, and plain yogurt, which are easier to find, can be substituted here.
My twist on an American classic.
For the best flavor, use a sugar pumpkin to make a homemade Pumpkin Puree. This variety of pumpkin, also known as "New England Pie" and "Sugar Pie" weighs from five to eight pounds and is known for its sweet, fine-grained flesh.
This pumpkin pie is a must for the holiday table. It's made with cream cheese, spices, pumpkin puree, and some milk and eggs. Serve this delicious pumpkin pie with a scoop of whipped cream dusted with cinnamon.
Using a refrigerated pie crust and this perfectly seasoned pumpkin filling makes holiday pie baking easy and tasty!
This is my Grandmother's Pumpkin Pie recipe. The pumpkin comes out dark and spicey. Just keep an eye on the crust as it browns. You could use foil on the crust to keep it from browning to much. I..
Who doesn't love pumpkin pie? -- the fat orange fruit (yes, it's technically a fruit 'cuz it has seeds!) and HG have been BFFs forever. So it was inevitable that a fantastic pumpkin pie swap would com..
The inspiration for this pie recipe came from my first Thanksgiving in New york city. My employers were kind enough to include me in their plans, and they baked the most delicious pumpkin pie that I have ever tasted. This is an egg-free, unbaked adaptation of it.
More pumpkin pie recipes below.
Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat.
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