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Nom Nom Nom.
Bread and butter pudding is one of those classic old English recipes that everyone loves. The addition of marmalade brushed over the bread makes it fantastically crisp, with a zingy orangey bitterness that just makes the whole thing superb. This is another dessert that you don?t want to overcook because you want to have the soft insides contrasting with the crispiness on top.
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