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                                                                  Bread and butter pudding is one of those classic old English recipes that everyone loves. The addition of marmalade brushed over the bread makes it fantastically crisp, with a zingy orangey bitterness that just makes the whole thing superb. This is another dessert that you don?t want to overcook because you want to have the soft insides contrasting with the crispiness on top.

                                                                  Ingredients
                                                                  • Yes No unsalted butter
                                                                  • Yes No a pinch a pinch of ground nutmeg
                                                                  • Yes No a pinch a pinch of ground cinnamon
                                                                  • Yes No 1 orange
                                                                  • Yes No 8 x 1cm good quality bread
                                                                  • Yes No organic eggs
                                                                  • Yes No caster sugar
                                                                  • Yes No whole milk
                                                                  • Yes No double cream
                                                                  • Yes No 1 vanilla, lengthways
                                                                  • Yes No 4 tbsp 4 tablespoons good quality fine marmalade
                                                                  • Bread and butter pudding is one of those classic old English recipes that everyone loves. The addition of marmalade brushed over the bread makes it fantastically crisp, with a zingy orangey bitterness that just makes the whole thing superb. This is another dessert that you don’t want to overcook because you want to have the soft insides contrasting with the crispiness on top.Preheat the oven to 180ºC/350ºF/gas 4. First make your flavoured butter by mixing the butter with the nutmeg, cinnamon and orange zest. Use a little of it to butter a medium-sized shallow, ovenproof dish.Butter the bread using the flavoured butter, then cut each slice in half diagonally. Put the slices in your buttered dish. Now separate the eggs, reserving all 9 yolks but just 1 egg white. Whisk together the egg yolks and egg white with the sugar, then gently heat the milk and cream in a saucepan with the vanilla seeds and pod. Pour into the eggs, stirring all the time. Remove the vanilla pod then pour the mixture over the bread and leave to soak for at least 20 minutes. Put the dish in a roasting tray and pour in enough boiling water to come halfway up the side of the dish. Then put it in the preheated oven for about 45 minutes until the custard has just set. Meanwhile, gently warm the marmalade in a saucepan, then remove the dish from the oven and brush the marmalade over the top of the bread. Pop the dish back into the oven for another 5 to 10 minutes. Allow it to cool and firm up slightly before serving.• from Cook With Jamie
                                                                  Cuisine:YesNobritish
                                                                  Yields: 6
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    old english
                                                                    Brands:
                                                                  • Yes No
                                                                    Old English

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