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Nom Nom Nom.

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                                                                  Time: About 10 minutes. Our version of cheesy popcorn puts the other orange-powdered-cheese type to shame. We prefer the flavor of smoked gouda (and like how it melts over the still-hot popcorn), but any semifirm cheese will work too.

                                                                  Ingredients
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 1/2 cup popcorn kernels
                                                                  • Yes No 2 cup finely shredded smoked gouda cheese
                                                                  • Yes No garlic salt
                                                                  • Heat oil in a wide pot over high heat, add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Sprinkle popcorn with cheese while still in pot. Transfer to a serving bowl and sprinkle with garlic salt to taste, tossing well. Serve immediately.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Yields: 6
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

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