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                                                                  This recipe is from my first book, How to Eat, with some rejigging (just because it’s not in my nature to leave completely alone), and I don’t apologize for reproducing, or rather recasting, it because I simply cannot urge you to try this strongly enough. The first time I made it, it was, to be frank, really just out of amused interest. I’d heard, and read, about this culinary tradition from the Deep South, but wasn’t expecting it, in all honesty, to be good. The truth is it’s magnificent, and makes converts of anyone who eats it. But, if you think about it, it’s not surprising it should work: the sweet, spiky drink just infuses it with the spirit of barbecue. I have to force myself to cook ham any other way now; though often I don’t bother with the glaze but just leave it for longer in the bubbling Coke instead.

                                                                  Ingredients
                                                                  • Yes No lb bone in ham
                                                                  • Yes No 1 onion
                                                                  • Yes No 2 liter coca cola
                                                                  • Yes No handful cloves, whole
                                                                  • Yes No 1 heaping tbsp molasses
                                                                  • Yes No 2 tsp english mustard powder
                                                                  • Yes No 2 tbsp demerara sugar
                                                                  • If you know that you’re dealing with a salty ham, put it in a pan covered with cold water, bring to the boil, then tip into a colander in the sink and start from here; otherwise, put the ham in a pan, skin-side down if it fits like that, add the onion, then pour over the Coke. Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for just under 2½ hours. If your joint is larger or smaller, work out timing by reckoning on an hour for every 2 pounds, remembering that it’s going to get a quick blast in the oven later. But do take into account that if the ham’s been in the refrigerator right up to the moment you cook it, you will have to give it a good 15 minutes or so extra so that the interior is properly cooked.
                                                                  • Meanwhile, preheat the oven to 500°F.
                                                                  • When the ham’s had its time, take it out of the pan (but do not throw away the cooking liquid) and let cool a little for ease of handling. (Indeed, you can let it cool completely then finish off the cooking at some later stage if you want.) Then remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the molasses over the bark-budded skin, taking care not to dislodge the cloves. Gently pat the mustard and sugar onto the sticky fat. Cook in a foil-lined roasting pan for approximately 10 minutes or until the glaze is burnished and bubbly.
                                                                  • Should you want to do the braising stage in advance and then let the ham cool, clove and glaze it and give it 30-40 minutes, from room temperature, at 350°F, turning up the heat toward the end if you think it needs it.
                                                                  • This is seriously fabulous with anything.
                                                                  Yields: 8
                                                                  • Total Time: 4 hours
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    braise
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                                                                    roasting pan
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                                                                    foil
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                                                                    Diamond

                                                                  A recipe for the popular Coca-Cola cake, made with Coca-Cola and buttermilk and mini marshmallows.

                                                                  Ingredients
                                                                  • Yes No 2 cup self-rising flour
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 3 tbsp cocoa powder
                                                                  • Yes No 1 cup Coca-Cola
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1 1/2 cup miniature marshmallow
                                                                  • Yes No 2 egg
                                                                  • Yes No 1/2 cup buttermilk
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 tbsp cocoa powder
                                                                  • Yes No 6 tbsp Coca-Cola
                                                                  • Yes No 1 1pound confectioner's sugar
                                                                  • Yes No 1/2 cup chopped pecan
                                                                  • Grease and flour a 9 x 13-inch pan and set aside. In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture. In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done. Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm. Serves about 16. More Chocolate Cake No-Egg Wonder Cake Chocolate Depression Cake Easy Chocolate Snack Cake Recipe Five Minute Cocoa Cake Chocolate Marshmallow Cake Chocolate Zucchini Cake Recipe Chocolate Fudge Pudding Chocolate Pudding Cake Easy Chocolate Pudding Cake Upside Down German Chocolate Cake Coconut Chocolate Cake Chocolate Butter Cake Chocolate Sour Cream Cake and Frosting Chocolate Shadow Cake and Frosting Company Chocolate Cake Recipe Chocolate Banana Cake Chocolate Mayonnaise Cake Collins Family Chocolate Cake Jennie's Chocolate Cake Recipe Chocolate Better than Sex Cake Mississippi Mud Chocolate Cake Turtle Chocolate Cake Kahlua Bowl Cake Tunnel of Fudge Cake Wacky Chocolate Cake Crockpot Chocolate Pudding Cake Chocolate Pudding Cake with Peanut Butter Chocolate Cake Index Red Velvet Cakes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogerman
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  • Yes No
                                                                    Kahlua

                                                                  Scroll down to see more chocolate cake recipes.

                                                                  Ingredients
                                                                  • Yes No 2 cup self-rising flour
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 3 tbsp cocoa powder
                                                                  • Yes No 1 cup Coca-Cola
                                                                  • Yes No 2 stick butter
                                                                  • Yes No 1 1/2 cup miniature marshmallow
                                                                  • Yes No 2 egg
                                                                  • Yes No 1/2 cup buttermilk
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 tbsp cocoa powder
                                                                  • Yes No 6 tbsp Coca-Cola
                                                                  • Yes No 1 1pound confectioner's sugar
                                                                  • Yes No 1/2 cup chopped pecan
                                                                  • Grease and flour a 9 x 13-inch baking pan and set aside. In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture. In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done. Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm. More Chocolate Cake No-Egg Wonder Cake Chocolate Depression Cake Easy Chocolate Snack Cake Recipe Five Minute Cocoa Cake Chocolate Marshmallow Cake Chocolate Zucchini Cake Recipe Chocolate Fudge Pudding Chocolate Pudding Cake Easy Chocolate Pudding Cake Upside Down German Chocolate Cake Coconut Chocolate Cake Chocolate Butter Cake Chocolate Sour Cream Cake and Frosting Chocolate Shadow Cake and Frosting Company Chocolate Cake Recipe Chocolate Banana Cake Chocolate Mayonnaise Cake Collins Family Chocolate Cake Jennie's Chocolate Cake Recipe Chocolate Better than Sex Cake Mississippi Mud Chocolate Cake Turtle Chocolate Cake Kahlua Bowl Cake Tunnel of Fudge Cake Wacky Chocolate Cake Crockpot Chocolate Pudding Cake Chocolate Pudding Cake with Peanut Butter Chocolate Cake Index Red Velvet Cakes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogerman
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    Minute
                                                                  • Yes No
                                                                    Kahlua
                                                                  Ingredients
                                                                  • Yes No 1 beef brisket
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1 1/2 cup onion
                                                                  • Yes No 1 1/2 cup celery
                                                                  • Yes No 1 tbsp paprika
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1/2 cup tomato ketchup
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 onion soup mix
                                                                  • Yes No 1 cup Coca-Cola
                                                                  • Brush meat with oil on all sides.
                                                                  • Sprinkle with seasonings.
                                                                  • Place meat in large roaster.
                                                                  • Add onions and celery.
                                                                  • Mix ketchup with hot water and onion soup mix, stir, and add cola, stir again.
                                                                  • Pour over meat.
                                                                  • Cover and Bake at 350 for 31/2 hours, basting every 1/2 hour.
                                                                    Steps:
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                                                                  • Yes No
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                                                                    brush

                                                                  Warm chocolate cake topped with rich chocolate icing is a decadent combination.

                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1/3 cup cocoa powder
                                                                  • Yes No 1 cup cola soft drink
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 1 1/3 cup sugar, granulated
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1/2 cup buttermilk
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 1/2 cup miniature marshmallow
                                                                  • Yes No chocolate coca cola icing
                                                                  • Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat.
                                                                  • Combine flour, sugar, and baking soda in a large bowl; stir in butter mixture. Add eggs, and stir until blended. Stir in buttermilk, vanilla, and marshmallows.
                                                                  • Pour into a lightly greased 13- x 9-inch baking pan. Bake at 350º for 25 to 30 minutes or until a pick inserted in center comes out clean. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake.
                                                                  Yields: 12servings
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick

                                                                  This recipe goes with Chocolate Coca-Cola Cake

                                                                  Ingredients
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/4 cup cocoa powder
                                                                  • Yes No 1/3 cup cola soft drink
                                                                  • Yes No 3 cup powdered sugar
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat; stir in powdered sugar, vanilla, and pecans. Spoon immediately over warm cake.
                                                                  Yields: 2 ¾cups
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    saucepan

                                                                  Cola in the frosting and the cake, and it is absolutely delicious. Delight and amaze the kids with this super cake!

                                                                  Ingredients
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 1 1/2 tsp baking powder
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 3 tbsp unsweetened cocoa powder
                                                                  • Yes No 8 oz cola
                                                                  • Yes No 1 1/2 cup miniature marshmallow
                                                                  • Yes No 2 tsp vanilla
                                                                  • Yes No 1/2 cup buttermilk
                                                                  • Yes No 2 egg
                                                                  • Yes No 2 tsp baking soda
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 3 tbsp unsweetened cocoa powder
                                                                  • Yes No 1 lb powdered sugar
                                                                  • Yes No 6 tbsp cola
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Combine the flour, baking powder, salt, and sugar in a large mixing bowl. Combine 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola in a saucepan; bring to a boil. Remove from heat and add marshmallows and vanilla, stirring until marshmallows are melted. Pour mixture over dry ingredients and blend in well. Add the buttermilk, beaten eggs, baking soda, and pecans, if using. Beat well. Bake in a greased and floured 13x9-inch baking pan at 350° for 30 to 35 minutes, until the cake bounces back when lightly touched near the center. Make icing: blend softened butter with 3 tablespoons cocoa powder, confectioners' sugar, and 6 to 7 tablespoons of cola. Beat ingredients until smooth and creamy; spread on cooled cake. If desired, sprinkle finely chopped pecans over the top. More Chocolate Cake Recipes Chocolate Fudge Cake Recipe with Coconut Broiled Frosting No-Egg Wonder Cake Chocolate Depression Cake Easy Chocolate Snack Cake Recipe Devils Food Cake II Chocolate Marshmallow Cake with Pecans Upside Down German Chocolate Cake Coconut Chocolate Cake Chocolate Butter Cake Chocolate Sour Cream Cake and Frosting Chocolate Shadow Cake and Frosting Company Chocolate Cake Recipe Chocolate Banana Cake Five Minute Cocoa Cake Chocolate Mayonnaise Cake Collins Family Chocolate Cake Jennie's Chocolate Cake Recipe Chocolate Better than Sex Cake Mississippi Mud Chocolate Cake Turtle Chocolate Cake Kahlua Bowl Cake Tunnel of Fudge Cake Wacky Chocolate Cake Chocolate Fudge Pudding Cake Chocolate Cake Index Chocolate Recipes Red Velvet Cakes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogerman
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    Minute
                                                                  • Yes No
                                                                    Kahlua

                                                                  A friend & I were talking about "Southern cakes" and we swapped recipes. She gave me a red velvet and I gave her this.

                                                                  Ingredients
                                                                  • Yes No 2 cup flour
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 2 stick butter
                                                                  • Yes No 3 tbsp cocoa powder
                                                                  • Yes No 1 cup coke
                                                                  • Yes No 1/2 cup buttermilk
                                                                  • Yes No 2 whole egg
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp vanilla
                                                                  • Yes No 1 1/2 mini cup miniature marshmallow
                                                                  • Combine sugar & flour in a mixing bowl. Mix.
                                                                  • Heat butter, Coke & cocoa to boiling & pour over flour mixture, Mix thoroughly.
                                                                  • Add buttermilk, eggs, baking soda, vanilla & marshmallows. Mix well. This batter will be thin w/ marshmallows floating on top.
                                                                  • Bake in a greased & floured 13x9" pan for 30-40 min. Ice while hot.
                                                                  Cuisine:YesNosouthern
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    AMP

                                                                  A friend and I swapped "Southern cake" recipes. She gave me RVC and I gave her this. I also have up the recipe for the cake.

                                                                  Ingredients
                                                                  • Yes No 1 stick butter
                                                                  • Yes No 3 tbsp cocoa powder
                                                                  • Yes No 6 tbsp coke
                                                                  • Yes No 1 powdered sugar
                                                                  • Yes No 1 cup pecan
                                                                  • Yes No 1 tsp vanilla
                                                                  • Combine butter & Coke and heat to boiling.
                                                                  • Pour over sugar.
                                                                  • Beat well.
                                                                  • Add pecans & vanilla.
                                                                  • Spread over hot cake.
                                                                  Cuisine:YesNosouthern
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  Ingredients
                                                                  • Yes No 2 stick butter
                                                                  • Yes No 1 cup Coca-Cola
                                                                  • Yes No 2 chocolate
                                                                  • Yes No 2 cup flour
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1/2 cup buttermilk
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp vanilla
                                                                  • Yes No 1 1/2 cup miniature marshmallow
                                                                  • Yes No 1 stick butter
                                                                  • Yes No 1 chocolate
                                                                  • Yes No 5 tbsp Coca-Cola
                                                                  • Yes No 1 confectioners sugar
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Yes No 1 tsp vanilla
                                                                  • Make cake: Melt butter. Add cola and chocolate and bring to boil. Combine flour and sugar and pour cola mixture over top. Add eggs, buttermilk, baking soda and vanilla. Mix well and add marshmallows. Pour into greased 9 x 13 pan and bake at 325 for about 50 minutes.
                                                                  • Make topping: Melt butter and chocolate. Add cola. Pour mixture over confectioners sugar and mix. Add pecan & vanilla. Pour topping over cake.
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
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                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  Ingredients
                                                                  • Yes No 1 1/2 tbsp vegetable oil
                                                                  • Yes No 2 cup long grain rice
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3 1/2 cup Coca-Cola
                                                                  • Yes No 1/4 cup raisin
                                                                  • Yes No 3 tbsp sliced slivered almond
                                                                  • Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
                                                                  • Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Add the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.
                                                                  Yields: 5
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Recipe courtesy of Chef and Author Ingrid Hoffmann

                                                                  Ingredients
                                                                  • Yes No 1 1/2 tbsp vegetable oil
                                                                  • Yes No 2 cup long grain rice
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3 1/2 cup Coca-Cola
                                                                  • Yes No 1/4 cup raisin
                                                                  • Yes No 3 tbsp sliced slivered almond
                                                                  • Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
                                                                  • Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Stir in the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.
                                                                  Yields: 5
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 1 cup Coca-Cola
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1/4 cup worcestershire sauce
                                                                  • Yes No 1 tsp liquid smoke
                                                                  • Yes No 1/4 cup 1 steak sauce
                                                                  • Yes No 1/2 tsp onion powder
                                                                  • Yes No 1/2 tsp garlic powder
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
                                                                  • Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.
                                                                  Yields: 2cups, 6 to 8 servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
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                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    heavy saucepan

                                                                  This Colombian specialty is an unusually tasty way to cook rice. The rice is sweet, but the onion and salt balance the sweetness nicely, and the Coca Cola adds an interesting, unexpected flavor. It's also delicious with brown rice.

                                                                  Ingredients
                                                                  • Yes No 1 onion
                                                                  • Yes No 1/4 cup vegetable oil
                                                                  • Yes No 3 cup Coca-Cola
                                                                  • Yes No 1.5 tsp salt
                                                                  • Yes No 1.5 cup cooked rice
                                                                  • Yes No 1/2 cup raisin
                                                                  • Heat oil on medium-high heat. Add chopped onion and cook until softened, 2 to 3 minutes. Add cola and salt and bring to a boil. Stir in rice and raisins, and lower heat. Cover and cook over low heat for 15 minutes. Check rice, and if water is not absorbed, cook 5 minutes more. Turn off heat and leave rice covered for 5 minutes. Fluff and serve.
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Brands:
                                                                  • Yes No
                                                                    Coca-Cola

                                                                  This is a recipe from Beijing given to me by my brother-in-law.

                                                                  Ingredients
                                                                  • Yes No 12 3 to 4 oz, 12oz, 1/2 cup chicken wings mo'er [cloud ears, dried tree fungus, dried vegetables] 1 coca cola not diet diet soda totally changes the flavor, of chinese cooking wine/any dry white wine 1 to 2 tablespoons chinese soy sauce do not use kikkoman, it's too thin water as needed
                                                                  • Place wings in wok/pot and just cover with water. Add soy sauce and bring to boil, lower heat to a gentle simmer. Add coke and wine and let cook for about 45 minutes.In the meantime, soak the mo’er in hot water for 45 minutes. Remove from water and pick off any hard woody parts. Add to wings and cook until liquid has reduced and thickened.
                                                                  • The sauce should be the consistency of pancake syrup. Finger Licken Good.
                                                                  Cuisine:YesNobeijing
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    soak
                                                                    Equipment:
                                                                  • Yes No
                                                                    wok
                                                                  • Yes No
                                                                    pot
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                    Brands:
                                                                  • Yes No
                                                                    Kikkoman

                                                                  Two American classics that are welcome at any summer celebration, chocolate and Coca-Cola, combine to create a delicious and easy cake with a sweet twist.

                                                                  Ingredients
                                                                  • Yes No 2 cup flour
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 1 coca cola
                                                                  • Yes No 3 stick margarine
                                                                  • Yes No 2 egg
                                                                  • Yes No 6 tbsp cocoa powder
                                                                  • Yes No 1/2 cup buttermilk
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp vanilla
                                                                  • Yes No 1 1/2 cup miniature marshmallow
                                                                  • Yes No 1 powdered sugar
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Mix flour, sugar, and baking soda in a large mixing bowl and set aside.
                                                                  • Bring 2 sticks margarine, 1 cup Coca-Cola, and 3 tablespoons of cocoa powder to boil in a small saucepan. Mix until well incorporated.
                                                                  • Pour the hot mixture over your flour mixture, adding eggs, 1/2 cup marshmallows, and buttermilk.
                                                                  • Pour batter in a greased cake pan and bake at 350 degrees for 30 minutes.
                                                                  • To make icing, mix 1 stick softened margarine, 6 tablespoons Coca-Cola, 3 tablespoons cocoa powder, 1 teaspoon vanilla, 1 cup marshmallows, and 1 cup pecans. Stir and pour over hot cake.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 6big servings or 8 medium sized slices
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    pan
                                                                  Ingredients
                                                                  • Yes No 500 milliliter Coca-Cola
                                                                  • Yes No 32 miniature marshmallow
                                                                  • Yes No 1 large lemon
                                                                  • Yes No 1 tbsp rum
                                                                  • Place 500ml of coca cola and 32 mashmallows (flavour doesn't matter) into a saucepan with a small pinch of salt.
                                                                  • Heat gently and whisk until marshmallows are incorporated.
                                                                  • Simmer until the mix has reduced by a bit more than half, it should be turning quite syrupy.
                                                                  • Remove from heat and add the juice of one large lemon and 2 1/2 tbsp of rum (or more to taste). Cool to room temperature.
                                                                  • Add two cups of thickened cream and stir in.
                                                                  • Refrigerate, churn in an ice cream maker and freeze.
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    freeze
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    whisk
                                                                    Brands:
                                                                  • Yes No
                                                                    Coca-Cola

                                                                  Recipe courtesy of Chef G. Garvin

                                                                  Ingredients
                                                                  • Yes No 2 1 lb pork loin
                                                                  • Yes No 1 tbsp garlic salt
                                                                  • Yes No 1 pinch black pepper
                                                                  • Yes No 1 tbsp cajun spice
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 3 tbsp diced jalapeño chili pepper
                                                                  • Yes No 2 tbsp diced garlic
                                                                  • Yes No 3 cup tomato ketchup
                                                                  • Yes No 1/4 cup chicken stock
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1/2 cup molasses
                                                                  • Yes No 1/4 cup Coca-Cola
                                                                  • Yes No 1/2 cup brown sugar
                                                                  • Yes No 1 tbsp liquid smoke
                                                                  • Yes No 1 tsp garlic salt
                                                                  • Barbecue Pork Loin
                                                                  • Start by seasoning the pork really well all over with the garlic salt, Cajun spice, and the brown sugar. Then using your hand, pat the pork with the oil. On the grill or grill pan and medium heat cook for 8 to 12 minutes, rotating every couple of minutes. After the pork is five minutes from done, add the barbeque sauce and rotate so that the sauce sticks.
                                                                  • Coca-Cola Barbeque Sauce
                                                                  • In large sauce pan add the oil, heat the oil just a little and add the garlic, shallots, jalapeño; sauté for 2 minutes, then add the remaining ingredients. Mix well and bring to a low simmer until sauce is combined.
                                                                  • Check the flavor and adjust the sweetness if you like.
                                                                  Cuisine:YesNocajun
                                                                    Steps:
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    combine
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    pan

                                                                  I just threw this recipe together for a last minute holiday party.

                                                                  Ingredients
                                                                  • Yes No cake
                                                                  • Yes No 1 oz chocolate cake mix
                                                                  • Yes No 3 egg
                                                                  • Yes No 1/3 cup vegetable oil
                                                                  • Yes No 1 1/4 cup coca cola soda
                                                                  • Yes No icing
                                                                  • Yes No 6 tbsp butter
                                                                  • Yes No 1/2 cup cocoa powder
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1 lb powdered sugar
                                                                  • Yes No 5 tbsp coca cola soda
                                                                  • Yes No 1 cup tree nut
                                                                  • Cake: Preheat oven to 350 degrees F. Grease 9x13 baking pan. Combine cake mix ingredients. Mix with electric mixer for 2 minutes. Pour into pan. Bake for 29-24 minutes. Frosting: While cake is baking, combine frosting ingredients in top of double boiler. Stir occasionally until completely combined and melted. Remove cake from oven to wire cooling rack. Spoon frosting over warm cake. Spread quickly before frosting hardens. Allow to completely cool before serving. **I made mine this time without the nuts.
                                                                  Yields: 14pieces
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 29 minutes
                                                                  • Total Time: 54 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                  Ingredients
                                                                  • Yes No 2 1 lb pork loin
                                                                  • Yes No 1 tbsp garlic salt
                                                                  • Yes No 1 pinch black pepper
                                                                  • Yes No 1 tbsp cajun spice
                                                                  • Yes No olive oil
                                                                  • Yes No 1 tbsp fine brown sugar
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 3 tbsp diced jalapeño chili pepper
                                                                  • Yes No 2 tbsp diced garlic
                                                                  • Yes No 3 cup tomato ketchup
                                                                  • Yes No 1/4 cup chicken stock
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1/2 cup molasses
                                                                  • Yes No 1/4 cup Coca-Cola
                                                                  • Yes No 1/2 cup brown sugar
                                                                  • Yes No 1 tbsp liquid smoke
                                                                  • Yes No 1 tsp garlic salt
                                                                  • Start by seasoning the pork really well all over with the garlic salt, Cajun spice, and the brown sugar. Then using your hand, pat the pork with the oil. On the grill or grill pan and medium heat cook for 8 to 12 minutes, rotating every couple of minutes. After the pork is five minutes from done, add the barbeque sauce and rotate so that the sauce sticks.
                                                                  • Remove and slice. Serve with Sauce.
                                                                  • In large sauce pan add the oil, heat the oil just a little and add the garlic, shallots, jalapeno; saute for 2 minutes, then add the remaining ingredients. Mix well and bring to a low simmer until sauce is combined.
                                                                  • Check the flavor and adjust the sweetness if you like.
                                                                  Cuisine:YesNocajun
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    combine
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    pan

                                                                  While watching Martha and her friend Jane prepare this ham for Easter a few years ago, I adapted the recipe slightly and now just eyeball the ingredients and make it with whatever I have on hand. I made it for a potluck with Dr. Pepper, forgot to baste it, dumped cloves randomly in it, and it still turned out great. Mostly foolproof, which is good for foolish college students and klutzy cooks alike. I am posting this mostly for my own reference, so I don't have to go hunting for a handwritten note every time I make this. I'm guessing at the yield, but it was enough to serve several (5-6) at a small potluck. I serve it throughout the year for special occasions, not just Easter. Steps 1-11 are for the regular way; Steps 12-18 are for the lazy adaptation of this recipe.

                                                                  Ingredients
                                                                  • Yes No 1 7 lb ham
                                                                  • Yes No 1 lb brown sugar
                                                                  • Yes No 1 12 oz coca cola
                                                                  • Yes No 1 14 oz pineapple rings
                                                                  • Yes No 1 cup manishevitz wine
                                                                  • Yes No 10 maraschino cherry
                                                                  • Yes No 1/2 small oz cloves, whole
                                                                  • Preheat oven to 325.
                                                                  • Score the ham crosswise and lengthwise, forming a crosshatch/square-cut patter about 1/4 inches deep and 1 inch apart. Place a clove in the intersection of each square.
                                                                  • Place ham in an aluminum roasting pan that you have placed on a baking/cookie sheet (for stability).
                                                                  • Load the ham with sugar. Use the whole pack and just glom it on. Some sugar will fall off, but keep on packing.
                                                                  • Bake until sugar just begins to melt (20-30 min).
                                                                  • Remove ham, pour Coca-Cola all over the ham, and baste the ham with the sugar mixture in the bottom of the pan.
                                                                  • Bake for another 20 minutes.
                                                                  • Combine 1 cup of pineapple juice and wine, and baste the ham.
                                                                  • Bake the ham for about 15 minutes per pound, basting every 20 minutes with the juices.
                                                                  • During the last 20 minutes, decorate ham with pineapple rings. Use toothpicks to hold the rings in place, and put a cherry in the center of each ring with a toothpick.
                                                                  • Prior to serving, remove all toothpicks.
                                                                  • The extremely lazy way:.
                                                                  • Pack the brown sugar on the ham.
                                                                  • Pour the Coke and Wine mixture liberally on the ham.
                                                                  • Forget about the pineapples and cherries, unless you really want pineapple, in which case, stick them randomly on the ham.
                                                                  • Stuff it in the oven and baste every 20 minutes.
                                                                  • Cover with aluminium foil after the first basting.
                                                                  • Use a meat thermometer to tell when it's done, and serve.
                                                                  Yields: 1
                                                                  • Prep Time: 23 minutes
                                                                  • Cook Time: 1 hour 18 minutes
                                                                  • Total Time: 1 hour 41 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    decorate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                  • Yes No
                                                                    toothpick
                                                                  • Yes No
                                                                    aluminium foil
                                                                  Ham in Cola
                                                                   2 h 50 m
                                                                  Ingredients
                                                                  • Yes No 1 4 1/2 lb bone in ham
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 2 liter cola
                                                                  • Yes No 1 handful cloves, whole
                                                                  • Yes No 1 heaping tbsp molasses
                                                                  • Yes No 2 tsp english mustard powder
                                                                  • Yes No 2 tbsp demerara sugar
                                                                  • For the ham:
                                                                  • Peel and cut 1 onion in half. To a large pot or Dutch oven, place ham, the onion and pour over top, the 2 liter bottle of coca-cola. On a medium-high heat, allow to cola to come to a boil. Reduce heat to medium-low and cover, not tightly with lid, and allow to cook for 2 1/2 hours. It is 1 hour for every 2 pounds.
                                                                  • Preheat oven to 500 degrees F.
                                                                  • For the Glaze:
                                                                  • Pull the ham from the pot, and allow to rest on a cutting board reserving the cooking liquid. Using a sharp knife, trim the skin, leaving a thin layer of fat on the ham. Using the knife, score the fat diagonally into large diamond cut.. In each diamond pierce the fat with 1 clove. Spread the molasses over the meat. Gently pat the powdered mustard and sugar around the meat, so it sticks to the molasses. Line a roasting pan with aluminum foil. Gently place the ham in the roasting pan. Cook the ham for about 10 minutes or until glaze is burnished and bubbly.
                                                                  • For braising the ham in advance and then letting the ham cool, take ham from the refrigerator, glaze it according to the recipe, and give it 30 to 40 minutes to sit at room temperature. Place in a 350 degree F oven for 30 to 40 minutes, then turning up the heat if you think it needs a more crispy exterior.
                                                                  • Note: Goes well with Sweet Corn Pudding
                                                                  Yields: 8servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 2 hours 40 minutes
                                                                  • Total Time: 2 hours 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    braise
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    aluminium foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Diamond
                                                                  Cola Float
                                                                   8 h 20 m
                                                                  Ingredients
                                                                  • Yes No 12 oz plain seltzer
                                                                  • Yes No 1 recipe real vanilla ice cream, recipe follows
                                                                  • Yes No 1/4 cup cola syrup, recipe follows
                                                                  • Yes No 4 maraschino cherry
                                                                  • Yes No 4 cup half and half
                                                                  • Yes No 1 vanilla bean pod
                                                                  • Yes No pinch salt
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 8 whole egg yolk
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 10 whole black peppercorn
                                                                  • Yes No 1 lemon, and strained
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1/4 cup crushed coffee bean
                                                                  • Yes No 1 cinnamon stick
                                                                  • Yes No whole vanilla bean pod
                                                                  • Pour 2 ounces seltzer in each of 4 parfait glasses. Add 2 scoops of ice cream. Top with 2 tablespoons cola syrup, about 1 ounce more of the seltzer, and garnish with a cherry
                                                                  • Combine the half-and-half, vanilla bean and seeds and salt, in a nonreactive saucepan over medium heat. Bring the half-and-half to a boil to scald it, and remove the saucepan from the heat.
                                                                  • Beat the sugar and egg yolks in a bowl. Add the half-and-half mixture, about 1/4 cup at a time, to the beaten eggs and sugar, whisking in between each addition, until all is used. Pour the mixture back into the saucepan reduce the heat to medium-low, and cook, stirring, over medium heat, for 5 to 6 minutes, or until the mixture becomes thick enough to coat the back of a spoon. Remove from the heat, strain through a fine mesh sieve and cool completely.
                                                                  • Pour the filling into the ice cream machine and follow the manufacturer's instructions for churning time. Remove the ice cream from the machine and place in a freezer-safe container and freeze until firm, about 8 hours.
                                                                  • Yield: about 6 cups
                                                                  • Simmer all ingredients for 10 minutes. Cool to room temperature, cover, and steep refrigerated for several hours and up to overnight. Strain through a fine sieve.
                                                                  • Yield: about 1 3/4 cups syrup
                                                                  Yields: 4servings
                                                                  • Prep Time: 20 minutes
                                                                  • Inactive Time: 8 hours
                                                                  • Total Time: 8 hours 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    fine sieve
                                                                  Campari Cola
                                                                   3 m
                                                                  Ingredients
                                                                  • Yes No 12 oz cola
                                                                  • Yes No 2 oz campari
                                                                  • Yes No 2 oz orange liqueur
                                                                  • Yes No 1/4 cup orange juice
                                                                  • Yes No crushed ice
                                                                  • Orange slices, for garnish Add cola, bitters, orange liqueur, and juice to a pitcher filled with ice. Stir to combine. Pour into serving glasses and garnish with orange slices.
                                                                  Yields: 4servings
                                                                  • Prep Time: 3 minutes
                                                                  • Total Time: 3 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                  Ingredients
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/2 cup cola
                                                                  • Yes No 1/2 cup crushed saltine cracker
                                                                  • Yes No 6 tbsp french dressing
                                                                  • Yes No 2 tbsp grated parmesan cheese
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1 1/2 lb hamburger patties
                                                                  • Yes No hamburger bun
                                                                  • Combine the egg, 1/4 c. cola, crackers, 2 tbsp. dressing, cheese and salt. Add the beef and mix well. Shape into six patties. In a bowl, combine the remaining cola and dressing. Grill patties, uncovered, for 3 min. a side. Brush with cola mixture. Grill 8-10 min. longer or until juices run clear basting and turning as needed.Serve on buns.
                                                                  • Makes 6 servings
                                                                  Cuisine:YesNoamerican
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  Coco Cola
                                                                   10 m

                                                                  Even the gastronomic wizard who invented this recipe calls the name gimmicky, but who cares? The clever technique of using both a seltzer charge and a cream charge gives you a foamy, snow-white dessert with an almost ethereal lightness.

                                                                  Ingredients
                                                                  • Yes No 1 2/3 cup coconut water
                                                                  • Yes No 1/4 cup coconut milk powder
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 tsp andouille
                                                                  • Yes No a soda syphon
                                                                  • Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into soda syphon and seal well.
                                                                  • Charge syphon with seltzer charge, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.
                                                                  Yields: 6(dessert) servings
                                                                  • Active Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    seal
                                                                    Equipment:
                                                                  • Yes No
                                                                    equipment
                                                                  • Yes No
                                                                    blender
                                                                  Cola Burgers
                                                                   25 m

                                                                  Add zip to your burgers with special ingredients. Delicious and easy to make.

                                                                  Ingredients
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/2 cup cola
                                                                  • Yes No 1/2 cup crushed saltine cracker
                                                                  • Yes No 6 tbsp french salad dressing
                                                                  • Yes No 2 tbsp grated parmesan cheese
                                                                  • Yes No 1 1/2 lb ground beef
                                                                  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
                                                                  • In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
                                                                  • Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    baste
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  Cola Chops
                                                                   1 h 15 m

                                                                  Easy, Southern main dish.

                                                                  Ingredients
                                                                  • Yes No 8 pork chops
                                                                  • Yes No 1 cup cola
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 4 tbsp brown sugar
                                                                  • Preheat oven to 350 degrees F (175 degrees C).
                                                                  • Place pork chops in a 9x13 inch baking dish. In a small bowl, mix together the cola and ketchup. Pour over chops and sprinkle with brown sugar. Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature has reached 160 degrees F (70 degrees C).
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    bowl
                                                                  Cola Ham
                                                                   1 h 35 m
                                                                  Ingredients
                                                                  • Yes No 1 10 lb fully cooked smoked cured ham
                                                                  • Yes No 2 12 oz cola
                                                                  • Yes No canned pineapple rings
                                                                  • Yes No golden brown sugar
                                                                  • Yes No maraschino cherry
                                                                  • *Cook's Note: I suggest not using dark brown sugar
                                                                  • Preheat the oven to 325 degrees F.
                                                                  • Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.
                                                                  • Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.
                                                                  • Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.
                                                                  Yields: 11servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 1 hour 30 minutes
                                                                  • Total Time: 1 hour 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!

                                                                  Ingredients
                                                                  • Yes No 4 lb chicken wings
                                                                  • Yes No 1 tsp garlic salt
                                                                  • Yes No 1 tsp onion powder
                                                                  • Yes No 1 12 fl oz cola flavored carbonated beverage
                                                                  • Yes No 1 cup packed golden brown sugar
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Preheat oven to 325 degrees F (165 degrees C).
                                                                  • Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
                                                                  • Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.
                                                                  Yields: 16servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  Lime Cola
                                                                   1 m

                                                                  This has been a family favorite for many years.

                                                                  Ingredients
                                                                  • Yes No 3 tbsp frozen limeade concentrate
                                                                  • Yes No 1 12 fl oz cola flavored carbonated beverage
                                                                  • Yes No 1 slice lime
                                                                  • Fill a tall glass with ice. Spoon in the limeade. Slowly pour in the cola. Garnish with a slice of lime.
                                                                  Yields: 1serving
                                                                  • Prep Time: 1 minute
                                                                  • Total Time: 1 minute
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    tall glass
                                                                  Mocha Cola
                                                                   1 m

                                                                  A cocktail made with coffee liqueur and cola - very simple and sweet.

                                                                  Ingredients
                                                                  • Yes No 2 fl oz orange liqueur
                                                                  • Yes No 2 fl oz cola
                                                                  • Fill a highball glass to 3/4 with ice. Pour in coffee liqueur and cola. Stir.
                                                                  Yields: 1serving
                                                                  • Prep Time: 1 minute
                                                                  • Total Time: 1 minute
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  Cola Ribs
                                                                   13 h 50 m
                                                                  Ingredients
                                                                  • Yes No 2 spare ribs, cocktail size portions
                                                                  • Yes No 3 1 liter cola
                                                                  • Yes No 2 your favorite barbecue sauce
                                                                  • Fill a roasting pan large enough to hold the ribs with 1 1/2 bottles of the cola. Immerse the ribs in the cola and refrigerate overnight.
                                                                  • Preheat a grill to medium-high. Remove the ribs and cola from the roasting pan, clean the pan, and fill it up again with the remaining cola.
                                                                  • Preheat the oven to 325 degrees F.
                                                                  • Once your grill is nice and hot, lay the ribs on the grill and begin cooking. Every time you turn the ribs over on the grill, put them back in the roasting pan filled with cola and then back onto the grill. Repeat this process before each turn in order to build a layer of sugar on the ribs.
                                                                  • After the ribs are almost finished cooking, about 30 to 35 minutes, take the ribs off the grill. Fill a new roasting pan with your favorite barbecue sauce. When the ribs are cool enough to handle, cut the ribs into individual portions, and put them into the roasting pan with the barbecue sauce. Bake the ribs in the oven for 1 hour, or until the meat is falling off the bone.
                                                                  Yields: 5servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 1 hour 35 minutes
                                                                  • Inactive Time: 12 hours
                                                                  • Total Time: 13 hours 50 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                  Sangria Granita
                                                                   4 h 3 m
                                                                  Ingredients
                                                                  • Yes No 1 750 milliliter white wine
                                                                  • Yes No 3 tbsp frozen orange juice concentrate
                                                                  • Yes No 1 tbsp limeade, frozen concentrate
                                                                  • Yes No 1 cup peach nectar
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 3 tbsp honey
                                                                  • Yes No canned peaches
                                                                  • In a 9 by 13-inch metal baking dish, combine all ingredients and whisk to blend. Put in the freezer and freeze for at least 3 to 4 hours making sure to stir every hour to create a chunky consistency.
                                                                  • Serve in martini glasses. Garnish with canned peach segments.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4servings
                                                                  • Prep Time: 3 minutes
                                                                  • Inactive Time: 4 hours
                                                                  • Total Time: 4 hours 3 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    freezer
                                                                  Ingredients
                                                                  • Yes No 4 pint strawberry
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 1/2 tbsp lime juice
                                                                  • Place the strawberries in a blender or food processor and puree until smooth. Pass the strawberry puree through a fine sieve into a medium bowl.
                                                                  • In a small saucepan, combine the water with the sugar and cook over moderate heat, stirring, just until the sugar has dissolved. Let the sugar syrup cool. Add the sugar syrup to the strawberry puree along with the lime juice. Transfer the granita mixture to a large, shallow nonreactive roasting pan and freeze just until ice crystals begin to form around the edge of the pan, about 30 minutes. Using a fork, scrape the ice crystals into the center of the roasting pan. Continue to freeze the granita for about 2 hours, scraping the ice crystals into the center every 30 minutes, until the granita is fluffy and icy. Transfer the strawberry granita to bowls and serve.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 3 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    fine sieve
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    fork

                                                                  To make this simple, refreshing dessert, you'll need about four pounds of watermelon. The redder the fruit, the prettier the granita will be.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 5 1 inch cup watermelon cubes
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 6 thin watermelon
                                                                  • In a small saucepan, combine the sugar with 1/3 cup of water and bring to a boil over high heat, stirring, until the sugar dissolves. Transfer the syrup to a blender or food processor, add half of the watermelon cubes and the lime juice and pulse until smooth. Add the remaining watermelon cubes and blend until smooth.
                                                                  • Pass the puree through a coarse strainer, pressing down on the solids. Transfer to a 9-by-13-inch nonreactive baking dish and freeze, stirring every 30 minutes with a fork, until all the liquid has frozen completely, about 3 hours. Spoon the granita into tall glasses or bowls and garnish with the melon wedges.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    fork

                                                                  Easy-to-make almond milk is the rich, flavorful foundation for this icy treat.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup whole milk
                                                                  • Yes No 1/2 cup slivered almond
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1/4 cup almond paste
                                                                  • Yes No 1 tsp almond extract
                                                                  • Purée all ingredients with 1 1/4 cups water in a blender until smooth. Set a fine-mesh strainer over a 9x9x2" metal baking pan; strain, discarding solids. Freeze mixture for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover and freeze mixture until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    fork
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Champagne Granita
                                                                   4 h 40 m
                                                                  Ingredients
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 lemon
                                                                  • Yes No 1 750 milliliter other sparkling white wine
                                                                  • Combine the sugar and 1 cup water in a saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and place in the refrigerator until cold, about 1 hour.
                                                                  • Using the finest grater you have, lightly scrape the skin of 1 lemon, removing only the top surface of the peel. Squeeze out the juice and remove the seeds from both lemons.
                                                                  • Open the Champagne or sparkling wine, and pour it into a 9 by 12 by 2-inch pan. Mix in the simple syrup, lemon juice, and grated zest. Place mixture into the freezer. Check after 30 minutes. Using a wooden spoon, break up any ice formed on the sides and stir into the rest of the liquid. Continue to freeze and repeat this procedure every hour for at least 3 hours. Before serving, fluff the granita by "chopping" up any clumps with the spoon or gently whisking the frozen mixture. Spoon into small glasses or cups and serve.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Inactive Time: 4 hours 30 minutes
                                                                  • Total Time: 4 hours 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    wooden spoon
                                                                  Strawberry Granita
                                                                   3 h 20 m

                                                                  The mellowed acidity of aged balsamic vinegar pairs perfectly with the sugary sweetness of strawberries. For a special presentation, garnish with wild strawberries.

                                                                  Ingredients
                                                                  • Yes No 5 tbsp sugar, granulated
                                                                  • Yes No 1 qt ripe strawberries, and hulled
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 2 tbsp vodka
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 1 tbsp balsamic vinegar
                                                                  • Yes No 1 tbsp basil
                                                                  • To make the sugar syrup, combine 3/4 cup water and 4 tablespoons sugar in a small saucepan. Cook over medium heat, stirring until sugar has dissolved, about 2 minutes. Cool to room temperature.
                                                                  • Place half the strawberries in a blender with the sugar syrup, lemon juice, and vodka, if using. Puree. Transfer to a fine mesh sieve and press on puree, pushing the pulp through. Discard seeds remaining in sieve.
                                                                  • Pour mixture into a shallow 8-inch square pan. Freeze 2 to 3 hours, or until almost completely frozen. Scrape granita with a fork to make it flaky. Freeze for another hour and scrape again. When ready to serve, scrape again.
                                                                  • About 30 minutes before serving, quarter remaining strawberries lengthwise and transfer to a bowl. Add remaining tablespoon sugar, pepper, and vinegar; mash slightly with a fork, keeping mixture chunky. Add basil.
                                                                  • To serve, scrape some granita into four glasses and top with smashed strawberries.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 3 hours 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    mash
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    bowl
                                                                  Ingredients
                                                                  • Yes No 7 cup pure pomegranate juice
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1 tbsp caster sugar
                                                                  • In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
                                                                  Cuisine:YesNoitalian
                                                                  • Prep Time: 5 minutes
                                                                  • Inactive Time: 4 hours
                                                                  • Total Time: 4 hours 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    fork

                                                                  A flavorful granita recipe, made with honeydew melon and Midori liqueur.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 3 tbsp midori melon liqueur
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 2 1/2 cup chopped honeydew melon
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Combine sugar, Midori, and water in a saucepan; bring mixture to a boil. Boil until sugar is dissolved, and boil an additional 3 minutes. Remove from heat to cool. Combine honeydew, cooled syrup, and lemon juice in a blender container; blend until smooth. Pour mixture into an airtight container; chill for 2 to 4 hours or overnight. About 2 to 3 hours before serving, stir honeydew mixture well, and pour into a 13- x 9- x 2-inch pan. Freeze mixture for 2 to 3 hours or until frozen but not solidified, stirring every 30 minutes. Scrape granita with a fork to separate the crystals. Serve honeydew granita in chilled containers. Makes about 3 1/4 cups. Sangria with Honeydew Melon Bourbon Slush Frosty Orange Cooler Georgia Mint Julep Cantaloupe Strawberry Shake Cantaloupe Mousse Melon Recipes Beverages and Smoothies Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoitalian
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    cooler
                                                                  • Yes No
                                                                    slow cooker
                                                                  Coffee Granita
                                                                   3 h 15 m
                                                                  Ingredients
                                                                  • Yes No 1 cup water
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 1/4 cup brewed coffee
                                                                  • Yes No 1/4 cup coffee-flavored liqueur
                                                                  • Yes No 1/2 lemon
                                                                  • In a small saucepan, combine the water with the sugar. Stir to blend. Bring to a simmer over low heat, then transfer to a bowl to cool. Refrigerate.
                                                                  • Whisk all of the remaining ingredients in a small bowl, then stir in the syrup. Pour the mixture into a baking sheet and freeze until it hardens, about 3 to 4 hours.
                                                                  • When ready to serve, scrape the surface with the tines of a fork to remove the granita in large flakes. Spoon into serving glasses or bowls and serve.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 2 ¾cups granita
                                                                  • Prep Time: 15 minutes
                                                                  • Inactive Time: 3 hours
                                                                  • Total Time: 3 hours 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    fork
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Tia Maria
                                                                  Cranberry Granita
                                                                   7 h 40 m
                                                                  Ingredients
                                                                  • Yes No 2 cup cranberry juice
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1/4 cup lime juice
                                                                  • Yes No 1/4 cup vodka
                                                                  • Yes No 6 cranberry
                                                                  • Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves. Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish. Cool completely. Whisk in the lime juice and vodka. Freeze until the granita becomes slushy, about 2 hours. Using fork, stir to blend. Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight.
                                                                  • Divide the granita among 6 dessert glasses. Garnish with fresh cranberries, if desired, and serve.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Inactive Time: 7 hours 30 minutes
                                                                  • Total Time: 7 hours 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    fork
                                                                  Ingredients
                                                                  • Yes No 2 cup brewed espresso
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1/2 cup heavy whipping cream
                                                                  • Yes No 1 tbsp almond
                                                                  • Yes No dark chocolate, garnish
                                                                  • In a bowl, combine the espresso and 1/3 cup of sugar, and stir until the sugar is dissolved. Pour into a shallow baking dish and freeze until ice granules start to form around the edges, about 1 hour. With a fork, stir and break up the granules. Freeze and stir every 20 minutes until the mixture becomes an icy slush, about 2 hours. Cover and keep frozen until ready to serve.
                                                                  • In a medium bowl, whip the cream until soft peaks start to form. Add the remaining tablespoon of sugar and the liqueur and beat until just stiff.
                                                                  • To serve, scoop the granita into shallow wide-mouthed glasses or ice cream coups and top each serving with the sweetened cream and chocolate curls.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Inactive Time: 3 minutes
                                                                  • Total Time: 8 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    fork

                                                                  Garnish this dessert with whipped cream and chocolate shavings, which are a snap to make using a vegetable peeler. If the chocolate is especially hard, as bittersweet chocolate tends to be, microwave it in 15-second intervals until it's soft enough to be shaved. The softer the chocolate, the larger the curls.

                                                                  Ingredients
                                                                  • Yes No 2 cup strong coffee
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/2 cup heavy whipping cream
                                                                  • Yes No bittersweet chocolate
                                                                  • Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves. Pour into a 9 x 9 x 2" metal baking pan. Freeze for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover; freeze until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil; keep frozen. Give it a quick scrape before serving.
                                                                  • Beat cream and remaining 1 tablespoon sugar in a large bowl until peaks form. Divide granita among bowls or glasses. Top with whipped cream and garnish with chocolate shavings.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    fork
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Grapefruit Granita
                                                                   4 h 5 m
                                                                  Ingredients
                                                                  • Yes No 2 1/2 cup ruby grapefruit juice
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1/3 cup caster sugar
                                                                  • Yes No mint
                                                                  • Combine juice, water and sugar in bowl and whisk until the sugar has dissolved. Pour liquid into a 13 by 9-inch baking pan. Freeze until hard, about 3 to 4 hours.
                                                                  • To serve, scrape with a fork and spoon the scrapings into small chilled martini glasses or small glass bowls. Garnish with small sprigs of fresh mint.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 5servings
                                                                  • Prep Time: 5 minutes
                                                                  • Inactive Time: 4 hours
                                                                  • Total Time: 4 hours 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    glass
                                                                  Lemon Granita
                                                                   4 h 45 m
                                                                  Ingredients
                                                                  • Yes No 6 lemon
                                                                  • Yes No 4 cup water
                                                                  • Yes No sugar, granulated
                                                                  • Yes No 3 sprig thyme
                                                                  • Yes No 2 tbsp limoncello
                                                                  • Clean and wash the lemons. Cut off the top 1/4 of the lemons and shave a small slice off the bottom so it stands easily.
                                                                  • Using a grapefruit knife, cut out the flesh of the lemon and place in a strainer set over a bowl. Be careful not to cut through the bottom. Stand the lemons on a cookie sheet and place in the freezer and freeze until solid.
                                                                  • Press the flesh of the lemons through the strainer to extract all of the juice. You should end up with about 1 to 1 1/2 cups of lemon juice. Add the water to the lemon juice. Stir in sugar, a tablespoon at a time, until the mixture is of desired sweetness. Add the thyme and limoncello and let sit for 15 minutes.
                                                                  • Strain the mixture into a roasting pan or baking dish. The dish should be large enough so the liquid is not more than 1-inch deep. Freeze the mixture for 1 hour. Remove from the freezer and scrape with 2 forks to break up ice. Return to the freezer and freeze until solid, about 2 to 3 hours, scraping with forks every hour or so.
                                                                  • When the granite is frozen, scoop it into the frozen lemon shells and serve immediately.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings
                                                                  • Prep Time: 30 minutes
                                                                  • Inactive Time: 4 hours 15 minutes
                                                                  • Total Time: 4 hours 45 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    shave
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    grapefruit knife
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    baking dish
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                  Orange Granita
                                                                   4 h 55 m
                                                                  Ingredients
                                                                  • Yes No 6 orange
                                                                  • Yes No 4 cup orange juice
                                                                  • Yes No sugar, granulated
                                                                  • Yes No 3 sprig basil
                                                                  • Yes No 2 tbsp orange flavored liqueur (recommended, grand marnier
                                                                  • Clean and wash the oranges. Cut off the top 1/4 of the oranges and shave a small slice off the bottom so it stands easily.
                                                                  • Using a grapefruit knife, cut out the flesh of the oranges and place in a strainer set over a bowl. Be careful not to cut through the bottom. Stand the oranges on a cookie sheet and place in the freezer and freeze until solid.
                                                                  • Press the flesh of the oranges through the strainer to extract all of the juice. You should end up with about 1 1/2 to 1 3/4 cups of orange juice. Add the extra 4 cups orange juice. Stir in sugar, a tablespoon at a time, until the mixture is of desired sweetness. Add the basil and orange-flavored liqueur and let sit for 15 minutes.
                                                                  • Strain the mixture into a roasting pan or baking dish. The dish should be large enough so the liquid is not more than 1-inch deep. Freeze the mixture for 1 hour. Remove from the freezer and scrape with 2 forks to break up ice. Return to the freezer and freeze until solid, about 2 to 3 hours, scraping with forks every hour or so.
                                                                  • When the granite is frozen, scoop it into the orange shells and serve immediately.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings
                                                                  • Prep Time: 40 minutes
                                                                  • Inactive Time: 4 hours 15 minutes
                                                                  • Total Time: 4 hours 55 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    shave
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    grapefruit knife
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    baking dish
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Grand Marnier
                                                                  Orange Granita
                                                                   3 h 25 m
                                                                  Ingredients
                                                                  • Yes No 6 small oranges, empty and frozen
                                                                  • Yes No 1 1/2 cup orange scooped oranges
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1/2 cup orange liqueur
                                                                  • Cut the top off each orange, just enough to scoop out the pulp for later use. Discard tops and freeze empty orange shells.
                                                                  • NOTE: For easier scooping, roll the oranges by hand before cutting the tops, using a firm downward pressure to loosen the pulp.
                                                                  • In a colander, fine mesh strainer, or food mill, mash the orange pulp to remove as much juice as possible. Add additional juice, if necessary, to make 1 1/2 cups.
                                                                  • Combine water and sugar in a small saucepan and bring to a boil. When the sugar is totally dissolved, remove from heat and allow to cool. Add orange juice and orange liqueur.
                                                                  • Pour the mixture into a shallow glass dish and place level in the freezer for 2 to 3 hours, mixing gently with a fork every 20 minutes until it forms ice crystals and thickens. The frequent mixing will keep the granita from freezing into a solid block.
                                                                  • Fill orange shells with frozen granita mixture and serve immediately.
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 6servings, 3 cups
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Inactive Time: 3 hours
                                                                  • Total Time: 3 hours 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    strainer
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    fork
                                                                  Cantaloupe Granita
                                                                   4 h 25 m
                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup caster sugar
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1/4 cup mint
                                                                  • Yes No 2 4 lb each medium cantaloupe
                                                                  • Yes No pinch gray salt
                                                                  • Combine the sugar and water over low heat until the sugar has dissolved. Add the mint. Remove the pan from the heat and let cool.
                                                                  • Puree the fruit in a food processor until liquefied. Pour the fruit into a medium bowl and add the salt. Remove the mint leaves from the syrup. Add the syrup to the pureed fruit and mix well.
                                                                  • Pour the cantaloupe mixture into a pre-chilled 7 by 12-inch glass baking dish. Place it uncovered into the freezer. Stir with a fork every 1/2 hour until almost completely frozen but still grainy, about 3 to 4 hours.
                                                                  • Cooking Notes: This works best in 2 glass loaf pans or one 7 by 12-inch glass baking dish. The only critical point here is NOT to stir it past the almost frozen state or the ice crystals will become too fine and hard to scrape.
                                                                  • Entertaining Notes: To serve, find a really interesting glass or bowl and dip it in cold water. Put the bowl into the freezer for 15 minutes; repeat. The result will be a frosted glass that looks great and sets the right backdrop for the granita
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 7servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Inactive Time: 4 hours
                                                                  • Total Time: 4 hours 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    fork

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