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Nom Nom Nom.

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                                                                  , and this is what we came up with — a sweet, nutty combination full of thick oats and lots of seeds, too...

                                                                  Ingredients
                                                                  • Yes No 1/4 cup unsalted butter
                                                                  • Yes No 1/4 cup vegetable oil
                                                                  • Yes No 1/3 cup brown sugar
                                                                  • Yes No 4 cup rolled oat
                                                                  • Yes No 2 cup slivered almond
                                                                  • Yes No 3/4 cup sunflower seeds
                                                                  • Yes No 3/4 cup pumpkin seed
                                                                  • Yes No 1 tsp cinnamon
                                                                  • Yes No 2 cup combined dried cranberries, dried apricots, pineapple
                                                                  • Yes No salt
                                                                  • Heat oven to 350 degrees.
                                                                  • Combine butter, oil, and brown sugar in a small saucepan and cook over low heat, whisking until butter is melted and sugar is combined.
                                                                  • Combine oats, almonds, sunflower seeds, pumpkin seeds, and cinnamon in a large bowl. Pour butter and sugar mixture over the top of the oat mixture and stir until everything is well coated. Add a dash of salt, if desired. (If either of your seeds are salted, you don't need additional salt.)
                                                                  • Spread the mixture onto a large, rimmed baking sheet (or two, if it's overflowing). Bake for about 1 hour, gently stirring and turning every 15 or 20 minutes, until granola is golden brown and toasted.
                                                                  • Transfer granola to a large bowl and, while it is still warm, stir in dried fruit. Store in an airtight container. Will keep for a few weeks.
                                                                  Yields: 10cups
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake

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