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                                                                  This delightfully light coconut cake is topped with a light syrup containing the tastes of lemon, cloves, and cinnamon. The recipe calls for self-rising flour, eggs, butter, sugar, milk, and coconut.

                                                                  Ingredients
                                                                  • Yes No 4 egg
                                                                  • Yes No pinch salt
                                                                  • Yes No 1/3 lb margarine
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1/2 cup milk
                                                                  • Yes No 1 1/2 cup self-rising flour
                                                                  • Yes No 1 tbsp baking powder
                                                                  • Yes No 1 1/2 cup shredded coconut meat
                                                                  • Yes No 2 1/2 cup water
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 lemon juice
                                                                  • Yes No 3 whole cloves, whole
                                                                  • Yes No 1 stick cinnamon
                                                                  • Yes No margarine
                                                                  • Yes No flour
                                                                  • Yes No 4 tbsp shredded coconut meat
                                                                  • Combine all syrup ingredients in a saucepan and boil for 7-8 minutes. Remove from heat and set aside to cool. Preheat oven to 340°F (170°C). Beat the egg whites with salt to the stiff peak stage. In another bowl, beat together the egg yolks, margarine, and sugar until creamy. Beat in milk. Whisk together the flour and baking powder and beat into the mixture. Stir in the coconut. With a spatula, lightly fold in the beaten egg whites. Lightly grease a 15 X 10 inch (or equivalent) baking pan with margarine or butter, and lightly coat with flour (shake the pan and discard excess flour). Transfer the cake batter to the pan and spread evenly. Bake at 340°F (170°C) for 40-45 minutes until golden and the cake starts to pull away from the sides of the pan. Remove from the oven, cut in pieces, and while it's hot pour the cooled syrup evenly over the cake. Pour carefully, starting around the edges and moving into the middle. Sprinkle the top with 4-5 tablespoons of shredded coconut. Allow 2-3 hours for the syrup to be absorbed and the cake to cool completely before serving.
                                                                  Cuisine:YesNogreek
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 60 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

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