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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1/4 cup greek style whole milk yogurt
                                                                  • Yes No pinch saffron
                                                                  • Yes No 1 1/2 tsp rice vinegar
                                                                  • Yes No sea salt and pepper
                                                                  • Yes No 1 small black plum
                                                                  • Yes No extra virgin olive oil
                                                                  • Yes No 12 1 1/4 lb large sea scallop
                                                                  • Yes No 2 thin slice prosciutto
                                                                  • Yes No 36 1 cup pea tendrils
                                                                  • Light a grill. In a bowl, combine the yogurt, saffron and vinegar and season with salt and pepper.
                                                                  • Brush the plum slices with oil and grill over high heat until lightly charred, 30 seconds per side. Brush the scallops with oil, season with salt and pepper and grill them over high heat until charred and just cooked through, about 1 1/2 minutes per side.
                                                                  • Cut each scallop in half crosswise. Place a plum slice on the bottom half of each scallop. Lay the prosciutto strips over the plums, then top each one with 2 pea tendrils and cover with the scallop tops. Secure with toothpicks and put 3 on each plate. Top each scallop sandwich with 1 teaspoon of the yogurt sauce and garnish with the remaining pea tendrils. Drizzle with olive oil, sprinkle with salt and serve.
                                                                  Cuisine:YesNogreek
                                                                  Yields: 4first-course servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve

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