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Nom Nom Nom.

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                                                                  A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.

                                                                  Ingredients
                                                                  • Yes No 3 cup bow tie pasta (farfalle)
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 8 oz, 3/4 inch thick tuna steak
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1 1/2 cup sliced cucumber
                                                                  • Yes No 3/4 3 oz cup crumbled feta cheese
                                                                  • Yes No 1/4 cup coarsely chopped red onion
                                                                  • Yes No 1/4 cup sliced kalamata olive
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 12 cherry tomato
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 2 tsp extra virgin olive oil
                                                                  • Yes No 1 tsp oregano leaves, dried
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/8 tsp salt
                                                                  • To prepare salad, cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain; place in a large bowl.
                                                                  • Heat a large grill pan coated with cooking spray over high heat. Sprinkle tuna with 1/8 teaspoon salt. Add tuna; cook 5 minutes on each side or until desired degree of doneness. Remove from pan; cool slightly. Cut tuna into 1-inch pieces. Add tuna, cucumber, and next 5 ingredients (cucumber through tomatoes) to pasta.
                                                                  • To prepare dressing, combine lemon juice and remaining ingredients, stirring with a whisk. Drizzle over salad, and toss gently to coat.
                                                                  Cuisine:YesNogreek
                                                                  Yields: 4servings (serving size: 2 cups)
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice

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