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                                                                  Ingredients
                                                                  • Yes No salt
                                                                  • Yes No 1 1/2 lb green bean
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 1 small red onion
                                                                  • Yes No 2 anchovy
                                                                  • Yes No 1 tbsp drained caper
                                                                  • Yes No black pepper
                                                                  • In a large pot of boiling salted water, cook the green beans until tender, about 5 minutes. Drain well.
                                                                  • Melt the butter in a large skillet. Add the onion and cook over moderate heat until softened, 5 minutes. Add the anchovies and capers; cook for 1 minute, stirring. Add the beans, season with pepper and cook for 2 minutes, stirring occasionally. Serve at once.
                                                                  Yields: 6
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
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                                                                    drain
                                                                  • Yes No
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