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Nom Nom Nom.

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                                                                  Green tomatoes make a surprise appearance in this dessert. In the winter, you can substitute cranberries for the raspberries.

                                                                  Ingredients
                                                                  • Yes No 3 cup raspberry
                                                                  • Yes No 1 tbsp all purpose flour
                                                                  • Yes No 6 cup chopped green tomato
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1/3 cup packed brown sugar
                                                                  • Yes No 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1/2 cup buttermilk (1% fat)
                                                                  • Preheat oven to 350°.
                                                                  • Combine the raspberries and 1 tablespoon flour in a medium bowl; toss well.
                                                                  • Bring tomato, 1 cup granulated sugar, and water to a boil in a medium saucepan; cook 4 minutes. Remove from heat; stir in the raspberry mixture. Pour mixture into a 13 x 9-inch baking pan coated with cooking spray.
                                                                  • Lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. Combine 1 cup flour, 1/3 cup granulated sugar, brown sugar, baking powder, and baking soda in a bowl, stirring with a whisk. Cut in the butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until moist. Drop the dough by heaping tablespoons onto fruit mixture. Bake at 350° for 50 minutes or until the filling is bubbly and crust is browned.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 9servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    coat

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