loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  This quickbread recipe is a great way to use green tomatoes before a frost sets in. Eastern Europeans are fond of green tomatoes in everything from desserts to jams. They also show up breaded and fried as they do in the South, and sauteed with eggs or onions and served as a side dish. If spices are added, the flavor is virtually indistinguishable from zucchini bread. This quick bread is delicious for breakfast or dessert as is or toasted and slathered with plain or flavored cream cheese. Here's a larger photo of green tomato bread. Makes 1 (8"x4") loaf Green Tomato Bread

                                                                  Ingredients
                                                                  • Yes No 1 cup grated green tomato
                                                                  • Yes No 1/2 cup thompson seedless raisin
                                                                  • Yes No 1/2 cup coarsely chopped walnut
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1/2 cup canola oil
                                                                  • Yes No 2 large egg
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 3/4 tsp baking powder
                                                                  • Yes No 3/4 tsp baking soda
                                                                  • Yes No 3/4 tsp salt
                                                                  • Heat oven to 350 degrees. Lightly coat an 8"x4" loaf pan with cooking spray. In a large bowl, combine tomatoes, raisins, walnuts, sugar, oil and eggs. In a separate bowl, mix together flour, baking powder, baking soda and salt. Add to tomato mixture and stir just until well combined. Do not overmix. Transfer batter to prepared loaf pan and bake 55 minutes or until toothpick tests clean. Let stand 10 minutes before removing from pan and cooling on a wire rack. Allow to cool to room temperature before slicing.
                                                                  Cuisine:YesNoeastern
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 55 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!