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                                                                  Prep: 15 min., Grill: 10 min. You can make this recipe a day early and serve it chilled.

                                                                  Ingredients
                                                                  • Yes No 1 lb asparagus
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 1 1/2 inch thick sweet onion
                                                                  • Yes No 1 tsp vegetable oil
                                                                  • Yes No 1 small tomato
                                                                  • Yes No 1/4 cup shredded parmesan cheese
                                                                  • Yes No dash salt
                                                                  • Yes No dash black pepper
                                                                  • Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
                                                                  • Stir together 1 Tbsp. vegetable oil and garlic. Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat. Sprinkle evenly with 1/8 tsp. salt.
                                                                  • Brush sweet onion slice evenly on both sides with 1 tsp. vegetable oil.
                                                                  • Grill onion slice and asparagus, without grill lid, over medium heat (300° to 350°). Grill onion slice 4 to 5 minutes on each side or until tender. Grill asparagus 2 to 3 minutes on each side or until tender.
                                                                  • Finely chop onion. Stir together onion, tomato, and next 3 ingredients. Serve salsa with warm asparagus.
                                                                  Cuisine:YesNocarolina
                                                                  Yields: 5servings
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    serve

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