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                                                                  Coated with a simple basil mayo, the chicken in this open-face sandwich would also be good chopped and tossed into a salad or served alongside rice and fresh vegetables.

                                                                  Ingredients
                                                                  • Yes No 1 large leaf from 1 basil
                                                                  • Yes No 1/2 cup mayonnaise
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1 tsp balsamic vinegar
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 2 chicken breast half (bone-in, skin-on)
                                                                  • Yes No 4 thick slice ciabatta bread
                                                                  • Yes No 1 heirloom tomato
                                                                  • Heat grill to high (450° to 550°). Reserve 4 basil leaves. Whirl mayonnaise, remaining basil, garlic, vinegar, salt, and pepper in a food processor until smooth.
                                                                  • Sandwich chicken breasts between 2 pieces of plastic wrap and pound with a mallet until 1/4 in. thick.
                                                                  • Grill chicken, basting each side with some of mayo mixture and turning as needed, until cooked through and well browned, about 8 minutes.
                                                                  • Brush one side of bread with a little mayo mixture; grill bread on both sides.
                                                                  • Lay chicken on mayo side of bread. Top each sandwich with a tomato slice and a basil leaf and serve the remaining mayo on the side.
                                                                  • Note: Nutritional analysis is per sandwich without extra mayo.
                                                                  Yields: 4
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    serve

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