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                                                                  The creamy but low-fat dressing works as both a marinade for the chicken and for drizzling onto the salad. You'll need 8 skewers (10 in.) for this recipe.

                                                                  Ingredients
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 1 cup low-fat yogurt
                                                                  • Yes No 2 tsp minced garlic
                                                                  • Yes No 1/4 cup chopped chives
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 2 lb chicken breast half (bone-in, skin-on)
                                                                  • Yes No 3 2 lb large peach
                                                                  • Yes No 10 oz baby arugula
                                                                  • Yes No 1/4 cup thinly sliced red onion
                                                                  • Yes No 1/2 cup flat leaf parsley
                                                                  • Make dressing: Whisk ingredients together in a small bowl.
                                                                  • Marinate chicken: Put meat and 1/2 cup dressing in a medium bowl; let sit 30 minutes at room temperature. If using bamboo skewers, soak in water 30 minutes. Add enough water (2 to 4 tbsp.) to the rest of the dressing to thin slightly, then chill. Prepare a grill for medium heat (350° to 450°).
                                                                  • Assemble kebabs: Thread 1 peach wedge and 2 chicken chunks onto a skewer. Repeat, then add a final peach wedge. Thread remaining skewers the same way.
                                                                  • Cook meat: Oil cooking grate, using tongs and a wad of oiled paper towels. Grill kebabs, covered, until browned and chicken is cooked through, about 12 minutes, turning once with a spatula.
                                                                  • Make salad: Arrange arugula on plates and sprinkle with onion and parsley. Lay a kebab next to each salad and serve with remaining dressing.
                                                                  • Note: Nutritional analysis is per serving.
                                                                  Yields: 8
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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