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Nom Nom Nom.

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                                                                  It may seem unusual to spread sour cream and mayonnaise over corn, but trust us - it's really good. Sweet corn combined with the creamy mixture, salty cheese, and spicy chili powder is an irresistible union of flavors.

                                                                  Ingredients
                                                                  • Yes No 6 ear corn
                                                                  • Yes No 2 tbsp reduced fat mayonnaise
                                                                  • Yes No 2 tbsp non-fat sour cream
                                                                  • Yes No 3 tbsp finely grated parmesan cheese
                                                                  • Yes No 1 tbsp chili powder
                                                                  • Yes No 2 lime
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 1/2 tsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Prepare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side of grill.)
                                                                  • Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with string.
                                                                  • Stir together mayonnaise and sour cream in a small bowl, and set aside. Place Parmesan cheese, chili powder, and lime wedges in small serving bowls, and set aside.
                                                                  • Coat each corn cob lightly with cooking spray. Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning husks.
                                                                  • Grill corn, covered with grill lid, over medium-high heat (350°to 400°) 10 minutes or until golden brown, turning occasionally. Place grilled corn cobs on a platter.
                                                                  • Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and chili powder. Squeeze lime wedges over corn.
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    tie
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    spread
                                                                    Supplies:
                                                                  • Yes No
                                                                    charcoal
                                                                  • Yes No
                                                                    string

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