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Nom Nom Nom.

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                                                                  This sandwich is also delicious cold the next day for lunch—to prevent the pita from getting soggy, don't assemble until you're ready to eat. We like thick, tangy Greek-style yogurt in this dish.

                                                                  Ingredients
                                                                  • Yes No 2 1 lb eggplant
                                                                  • Yes No 3 1/2 tsp kosher salt
                                                                  • Yes No 1/2 cup plain reduced fat greek style yogurt
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Yes No 2 tsp chopped oregano
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 2 small garlic clove
                                                                  • Yes No 1 small red onion
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 4 6 inch pita bread
                                                                  • Yes No 2 cup arugula
                                                                  • Place eggplant slices in a colander; sprinkle with 1 tablespoon salt. Toss well. Drain 30 minutes. Rinse thoroughly; pat dry with paper towels.
                                                                  • Combine remaining 1/2 teaspoon salt, yogurt, and next 4 ingredients (through garlic) in a small bowl.
                                                                  • Preheat grill to medium-high heat.
                                                                  • Brush eggplant and onion slices with oil. Place eggplant and onion slices on grill rack coated with cooking spray; grill 5 minutes on each side or until vegetables are tender and lightly browned.
                                                                  • Fill each pita half with 1 1/2 tablespoons yogurt mixture, one quarter of eggplant slices, one quarter of onion slices, and 1/4 cup arugula.
                                                                  Cuisine:YesNogreek
                                                                  Yields: 4servings (serving size: 2 pita halves)
                                                                  • Total Time: 48 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

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