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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 1/2 cup extra virgin olive oil
                                                                  • Yes No 1/2 cup dry white wine
                                                                  • Yes No 2 1/2 tbsp dijon mustard
                                                                  • Yes No 1 tbsp coarsely chopped thyme
                                                                  • Yes No 1 tbsp ground fennel seed
                                                                  • Yes No 2 large shallot
                                                                  • Yes No ten 8 oz tuna steak
                                                                  • Yes No kosher salt and freshly ground pepper
                                                                  • In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes.
                                                                  • Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates and serve.
                                                                  Yields: 10
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    serve

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