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                                                                  These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup almond
                                                                  • Yes No 1/4 cup flour
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 2 tsp acacia honey
                                                                  • Yes No 1 1/2 tsp lemon zest
                                                                  • Yes No 1/2 tsp ginger powder
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No one lemon
                                                                  • Yes No 1/4 cup acacia honey
                                                                  • Yes No 1/2 tsp cinnamon
                                                                  • Yes No 4 firm peaches, and pitted
                                                                  • Yes No canola oil
                                                                  • Make the streusel: Process almonds in a food processor until fine and flour-like. Add flour, sugar, honey, zest and ginger powder and pulse to combine. Add butter pieces and pulse until the mixture resembles coarse crumbs; be careful not to over-process. Set aside.
                                                                  • Preheat outdoor grill or grill pan to medium-high heat. Whisk together lemon juice, honey and cinnamon in a bowl. Add peach halves and gently toss to coat.
                                                                  • Brush grill or grill pan with oil, or coat with cooking spray; lay peaches face down and grill until softened and caramelized, about 5 minutes. Brush domes with more of the lemon-honey mixture, flip with tongs and grill on other side, 2-3 minutes.
                                                                  • Preheat the broiler and set your oven rack in the highest position. Lay grilled peaches face up in a 9x13 baking dish. Spoon a generous amount of streusel onto each peach half. Broil until lightly browned, about 5 minutes; serve drizzled with additional honey.
                                                                  Yields: 5
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    broil
                                                                  • Yes No
                                                                    serve

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