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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 tbsp rice vinegar
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1/4 cup canola oil
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1/2 seedless cucumber, very
                                                                  • Yes No 8 oz daikon, and very
                                                                  • Yes No four 8 to 10 oz, 3/4 inch thick to 10 ounce strip steaks
                                                                  • Yes No 1 tbsp minced lemon zest
                                                                  • Yes No 1 tsp minced chili pepper
                                                                  • Yes No 4 oz baby arugula
                                                                  • Yes No 1 cup daikon sprouts
                                                                  • Yes No 2 tbsp sesame seed
                                                                  • In a small bowl, whisk the soy sauce with the lemon juice, vinegar and garlic. Whisk in the 1/4 cup of oil until emulsified. Season with salt and pepper. Transfer half of the dressing to a medium bowl, add the cucumber and daikon and toss to coat. Let stand at room temperature for 30 minutes. Drain and squeeze out any excess liquid. Return the cucumber and daikon to the bowl.
                                                                  • Light a grill or preheat a grill pan. Rub the steaks with oil and season with salt and pepper. Grill the steaks over moderate heat, turning once, until lightly charred on both sides and medium-rare within, about 7 minutes. Transfer the steaks to a work surface and let rest for 5 minutes.
                                                                  • In a small bowl, combine the lemon zest and chile and season with salt and pepper; transfer the steaks to plates and spoon the gremolata on top. Add the arugula, sprouts and the remaining dressing to the cucumber and daikon and toss. Serve the salad with the steaks, garnished with the sesame seeds.
                                                                  Yields: 4
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    emulsify
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve

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