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Nom Nom Nom.

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                                                                  Ingredients
                                                                  • Yes No 3/4 cup coarsely chopped green olive
                                                                  • Yes No 1/2 cup red onion
                                                                  • Yes No salt and pepper
                                                                  • Yes No endives, radishes, cucumbers and cauliflower florets
                                                                  • Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.
                                                                  Yields: 8
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve

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