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                                                                  Ingredients
                                                                  • Yes No 1/2 cup chopped mint
                                                                  • Yes No 3 tbsp water
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1/2 cup white wine vinegar
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 4 2 lb, 1 inch thick tuna steak
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Put 1/3 cup of the mint in a medium glass or stainless-steel bowl. In a small stainless-steel saucepan, bring the water to a simmer over moderate heat. Add the sugar and stir until completely dissolved. Stir in the vinegar, garlic, and 1/4 teaspoon of the salt. Pour the mixture over the mint in the bowl. Let sit 15 minutes.
                                                                  • Light the grill or heat the broiler. Coat the tuna with the oil. Season with the remaining 1/2 teaspoon salt and the pepper. Cook the tuna for 4 minutes. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare.
                                                                  • Strain the mint sauce through a sieve into a sauceboat or serving bowl. Stir in the remaining mint. Pass the sauce with the fish.
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    serve

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