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                                                                  Ingredients
                                                                  • Yes No 6 large corn
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No salt
                                                                  • Yes No cayenne pepper, ground
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 2 oz smoked andouille sausage
                                                                  • Yes No 1/2 lb young, tender collard
                                                                  • Yes No 1 small shallot
                                                                  • Yes No 1 small red chili pepper
                                                                  • Yes No 2 red radishes
                                                                  • Yes No 2 small white icicle radishes
                                                                  • Yes No 1 large scallion, white part only
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No salt
                                                                  • Yes No six 7 oz skinless grouper fillets
                                                                  • Yes No vegetable oil
                                                                  • Yes No salt
                                                                  • Yes No cayenne pepper, ground
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • MAKE THE CORN PUDDING Preheat the oven to 350° and place a 9- or 10-inch cast-iron skillet in it to heat. Using a box grater, coarsely grate the corn into a bowl, reserving all of the solids and juices. Add the oil to the hot skillet and swirl to coat. Spread the corn and juices in the skillet and bake for 45 minutes, until browned and crusty on the bottom. Scrape the corn into a saucepan and stir in the butter and lime juice. Season with salt and cayenne; keep warm.
                                                                  • MEANWHILE, PREPARE THE COLLARD GREENS In a large cast-iron skillet, heat the oil. Add the andouille and cook over moderate heat until browned, 2 minutes; transfer to a plate. Set the skillet over high heat and when the oil is almost smoking, add the collards and cook, undisturbed, until slightly charred, 1 minute. Stir and cook for 30 seconds longer. Add the andouille, shallot and chile and cook over moderate heat, stirring, until the shallot is softened, 1 minute. Add the radishes and scallion and cook, stirring, for 30 seconds. Scrape the collards into a bowl and stir in the lime juice. Season with salt, cover and keep warm.
                                                                  • COOK THE GROUPER Reduce the oven temperature to 325°. Heat a grill pan. Rub the grouper with oil and season with salt and cayenne. Grill over high heat, skinned side up, until lightly charred, 2 to 3 minutes. Turn and transfer to a large baking sheet. Top each fillet with 1/2 tablespoon of butter and bake for about 3 minutes, until cooked through.
                                                                  • Spoon the corn into small bowls. Spoon the collards onto plates and top with the grouper fillets and any pan juices. Serve right away with the corn.
                                                                  Yields: 6
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    fillet
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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