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Nom Nom Nom.
Homemade guacamole involves nothing more than mashing together a handful of ingredients, and the flavor is far superior to the shelf-stable glop in the supermarket. Serve your fresh guac with some chips and salsa, and you’ve got yourself an instant party. It’s also a delicious accompaniment to quesadillas. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados. This recipe was featured as part of both our Super Bowl for a Crowd menu and our Supercharge with Superfoods photo gallery.
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