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This delicious recipe for guava margaritas comes courtesy of chef Sue Torres.
At one time, "fool" was a term of endearment. One taste of this sweet creamy delight will tell you why this guava dessert is no fool. You sill need a blender of food processor for this recipe.
On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more applesauce to the recipe.
This is a unique old recipe using fresh guavas.
It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.
A chewy fudge-like sweet, Guava Cheese is best made with fresh guavas. They are a rich source of vitamin C - from 3-6 times more than in oranges to almost 30 times more than that found in bananas! Most of this vitamin C is found in the skin of the fruit.
Prep: 5 min., Cook: 10 min. Look for guava jelly in the jelly or ethnic aisles of the grocery store, or order it from "http://www.cubanfoodmarket.com". This recipe goes with Grilled Sweet Guava Chicken
Guavas are one of the natural treasures from tropical climates that often get overlooked by western palates. Though they have a mealy, slimy texture with numerous hard seeds, the guava’s aroma and taste are quite sensuous and seductive. When I cook guavas downstairs in the pastry kitchen at chanterelle, the sexy smell pervades the entire restaurant. Making sorbet is one way to harness this tantalizing flavor without having to actually eat the fruit.
What would a reunion be without a ham? This one uses guava jelly, found in the ethnic or jelly section of your market, to create a beautiful brown crust on the ham. You can substitute passion-fruit jelly or orange marmalade. Peach-Apricot Salsa makes a great accompaniment.
This riff on a jalousie, a type of sweet whose top pastry lets you peek at the sweet filling within, features golden puff pastry filled with stripes of sweetened cream cheese and lush guava paste. Test kitchen director Ruth Cousineau conceived of this pastry as a dessert, but it would also make a decadent breakfast treat.
Juicy pork ribs, with a fruity guava-garlic glaze, are hugely popular at Jimmy's in Bronx, New York. Guava paste is available at Latin American markets and many supermarkets.
A cousin of sweet and sour chicken, this glazed chicken dish replaces the pineapple with guava. Guava is a tropical fruit with a sweet spicy flavor that is excellent in savory dishes. Quick enough for a week night dinner, special enough for the weekend, the recipe comes together easily with store bought guava jelly and pantry staples.
Guava is a very popular tropical fruit in South America, often made into a delicious jelly. Guava jelly is the perfect accompaniment to these buttery coconut biscuits.
Determined to find a tasty cachaça cocktail beyond the ubiquitous Caipirinha, we searched high and low (and asked our Brazilian co-worker). We settled on this batida: a spiked fruit shake made with guava and condensed milk. Within a few sips, you’ll be transported to the beaches of Brazil. This recipe was featured as part of our Drinks Around the World story.
Guava paste with cream cheese or farmer's cheese is a classic Cuban combination. Cut guava paste cleanly by dipping your knife into a cup of hot water between slices. When cutting dough, roll scraps again if needed to make 24 circles.
Guava and ginger are a tasty match. For best results, don't allow the milk mixture to boil.
A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.
Prep: 20 min.; Chill: 8 hrs.; Grill: 1 hr., 10 min. Ask your butcher to cut chickens in half for you, or substitute chicken breasts and leg quarters. Most grills have hot and cooler spots, so plan to rotate the chicken from one area to another for more even cooking.
This recipe goes with Mixed Grill Kebabs with Guava BBQ Sauce
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