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                                                                  Ingredients
                                                                  • Yes No 3 tbsp flour
                                                                  • Yes No 2/3 cup sugar, granulated
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No pastry shell
                                                                  • Yes No 4 cup florida guava
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 3 tbsp butter
                                                                  • Mix together the flour, sugar, and salt; set aside. Line a 9-inch pie plate with pastry; fill with sliced guava, slightly mounding in the center. Sprinkle the flour and sugar mixture evenly over the guavas. Sprinkle with the lemon juice and dot with butter. Cover with the top pastry and flute edge. Cut several vents into top crust to let steam escape. Bake in a preheated 450° oven for 10 minutes, then reduce to 350° and bake 30 to 40 minutes longer. More Fruit Pies Cantaloupe Meringue Pie Apricot Pie Apple Pie Recipes Lemon Sponge Pie I Lemon Sponge Pie II Lemon Cheese Pie Pear Pie Rhubarb Pie Recipe Peach Pie with Lattice Top Peach Pie with Sour Cream Butterscotch Peach Pie Strawberry Cheesecake Pie Strawberry Rhubarb Pie Fresh Strawberry Pie Strawberry Icebox Pie Pie Crust Recipes Food Processor Pie Pastry Pie Pastry for 1-Crust Pie Cookie Crumb Pie Crust Pie Making Tips Pie Pastry Cream Cheese Pie Pastry Cinnamon Graham Cracker Pie Crust Graham Cracker Pie Crust Vintage Pie Pastry Recipe Pie Recipes Dessert Recipes Index Cake Recipes Cookie Recipes Index Candy Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoflorida
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    steam
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    slow cooker

                                                                  This delicious recipe for guava margaritas comes courtesy of chef Sue Torres.

                                                                  Ingredients
                                                                  • Yes No 1 3/4 cup lime juice
                                                                  • Yes No 2 3/4 cup don julio anejo tequila
                                                                  • Yes No 1 1/3 cup grand marnier
                                                                  • Yes No 2 3/4 cup guava puree
                                                                  • Yes No coarse salt
                                                                  • Yes No cocktail glass flowers template
                                                                  • Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
                                                                  • Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.
                                                                  Yields: 8 ½cups
                                                                  Yes No
                                                                  By:
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                                                                  • Yes No
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                                                                    juice
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                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                    Brands:
                                                                  • Yes No
                                                                    Grand Marnier
                                                                  Ingredients
                                                                  • Yes No lime
                                                                  • Yes No margarita salt
                                                                  • Yes No ice cube
                                                                  • Yes No 1/2 cup lime juice
                                                                  • Yes No 3/4 cup premium silver tequila
                                                                  • Yes No 3 tbsp triple sec
                                                                  • Yes No 3 tbsp simple syrup
                                                                  • Yes No 1 cup guava juice
                                                                  • Yes No lime
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup water
                                                                  • Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat. Place in the freezer for 10 minutes.
                                                                  • In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed. Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
                                                                  • Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.
                                                                  • Yield: about 1 1/2 cups simple syrup
                                                                  Yields: 4cocktails
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 5 minutes
                                                                  • Inactive Time: 20 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
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                                                                    rub
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    saucepan
                                                                  Ingredients
                                                                  • Yes No 2 cup su2 cups guava puree
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp lime juice
                                                                  • Mix all ingredients in a saucepan over low heat. Reduce by 1/3. Store in the fridge until ready to use. Serve with your favorite salmon, poultry, or lamb recipe.
                                                                  Yields: 4servings
                                                                  • Prep Time: 3 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 13 minutes
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                                                                  Guava Fool
                                                                   45 m

                                                                  At one time, "fool" was a term of endearment. One taste of this sweet creamy delight will tell you why this guava dessert is no fool. You sill need a blender of food processor for this recipe.

                                                                  Ingredients
                                                                  • Yes No 4 chunk ripe guavas
                                                                  • Yes No 10 tsp powdered sugar
                                                                  • Yes No 1/2 cup heavy whipping cream
                                                                  • Puree the guava chunks and half of the confectioner's sugar in a blender or food processor. 2. Taste the mixture. Add more sugar as desired and puree again. 3.Press the mixture through a sieve or food mill. Cover and chill in the refrigerator for at least 30 minutes. 4. Just before serving the dessert, whip the heavy cream and fold into the puree in a swirling pattern. 5. Serve in individual dessert cups. Substitute: Use 1/2 cup of prepared whip topping in place of heavy cream. Servings: Makes about 4 servings.
                                                                  • Prep Time: 45 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
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                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    refrigerator
                                                                  Guava Cake
                                                                   1 h 10 m

                                                                  On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more applesauce to the recipe.

                                                                  Ingredients
                                                                  • Yes No 3/4 cup butter
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 cup unsweetened applesauce
                                                                  • Yes No 2 cup flour
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 10 oz guava paste
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 1 1/2 tbsp milk
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Preheat oven to 350 degrees F.
                                                                  • Grease a 10-inch springform pan or ring mold.
                                                                  • In a large mixing bowl, cream butter and sugar together.
                                                                  • Add eggs, one by one, beating thoroughly.
                                                                  • Add applesauce and vanilla, and mix well.
                                                                  • Sift flour and baking powder together in a separate bowl.
                                                                  • Gradually add flour mixture to butter mixture until fully blended.
                                                                  • Spread half the cake batter in greased pan.
                                                                  • Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked).
                                                                  • Top with remaining cake batter, covering guava paste.
                                                                  • Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste).
                                                                  • Mix ingredients for glaze until smooth, and pour over warm cake.
                                                                  • Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way!).
                                                                  Yields: 1
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 55 minutes
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

                                                                  A chewy fudge-like sweet, Guava Cheese is best made with fresh guavas. They are a rich source of vitamin C - from 3-6 times more than in oranges to almost 30 times more than that found in bananas! Most of this vitamin C is found in the skin of the fruit.

                                                                  Ingredients
                                                                  • Yes No 1 kg soft guavas
                                                                  • Yes No sugar, granulated
                                                                  • Cut the guavas into quarters and remove the seeds. Put the seeds in a sieve and add a small amount of water. Rub into the sieve and press down with a flat spoon so as to extract the pulp surrounding the seeds, into a bowl kept below the sieve. Blend the gauva pieces to s smooth pulp in your food processor. Measure how many cups of pulp you have - include the pulp removed from around the seeds. Put all the pulp into a large, flat, heavy-bottomed dish on a medium flame. Add sugar to the amount of one cup less than the number of cups of guava pulp. For example, if you had 6 cups of pulp, add 5 cups of sugar to it. Cook, stirring frequently, till it becoms hard to stir and the guava cheese begins to come away from the sides of the pan. Grease a platter and spoon the guava cheese onto it. Spread into a thick layer. Allow to cool a little and while still warm, cut into diamond shapes. When completely cooled, store in an air-tight container.
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    pan
                                                                    Brands:
                                                                  • Yes No
                                                                    Diamond
                                                                  Ingredients
                                                                  • Yes No 8 oz cream cheese
                                                                  • Yes No 4 oz mexican manchego cheese
                                                                  • Yes No 1 cup guava paste
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp cinnamon, ground
                                                                  • Yes No 1 recipe pie dough
                                                                  • Yes No 1 egg
                                                                  • Mix together the cream cheese and grated cheese. Stir together the guava paste and lime juice. Combine the sugar with the cinnamon. Set the three mixtures aside.
                                                                  • On a lightly floured board, roll the dough out to a rectangle about 16 x 11 inches and 1/8inch thick. With the tip of a sharp paring knife, cut out six 5-inch circles, using a pot as a guide. Remove the dough scraps. Spread the cheese over half of each circle and then top with the guava, leaving a 1/2-inch border along the edge. Brush the edges with some of the beaten egg and then fold the dough over to enclose the filling. Seal the edges by pressing the top to the bottom with the tines of a fork. Chill at least 30 minutes before baking. Preheat the oven to 350 degrees.
                                                                  • Place the empanadas on a baking sheet and brush the tops with the egg wash. Sprinkle with the cinnamon sugar. With a sharp knife, cut three small slits in the top of each for steam to escape. Bake 30 minutes, or until the dough is golden. Transfer to a cooling rack to cool slightly. Serve warm.
                                                                  Cuisine:YesNoportuguese
                                                                  Yields: 6servings
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    paring knife
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
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                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    sharp knife
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  This is a unique old recipe using fresh guavas.

                                                                  Ingredients
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 4 egg
                                                                  • Yes No 1 cup guava pulp
                                                                  • Yes No 1/2 cup guava nectar
                                                                  • Yes No 3 cup cake flour
                                                                  • Yes No 1 tsp nutmeg, ground
                                                                  • Yes No 1 1/4 tsp baking soda
                                                                  • Yes No 1/4 tsp cloves, ground
                                                                  • Yes No 1/4 tsp cinnamon, ground
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
                                                                  • Sift together flour, nutmeg, soda, cinnamon, and cloves.
                                                                  • In another bowl, mix together guava pulp and juice.
                                                                  • In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
                                                                  • Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
                                                                  Yields: 7x9 inch cake
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                                                                  Guava Punch
                                                                   1 h 15 m

                                                                  It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.

                                                                  Ingredients
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 1/2 tbsp lemon juice
                                                                  • Yes No 2 liter ginger ale
                                                                  • Yes No 1/2 cup guava nectar
                                                                  • Yes No 1/4 cup orange juice
                                                                  • Yes No 1/2 cup pineapple juice
                                                                  • Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
                                                                  • Before serving, stir in the ginger ale and serve over cracked ice.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 1
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Brands:
                                                                  • Yes No
                                                                    Splenda
                                                                  Guava Sauce
                                                                   15 m
                                                                  Ingredients
                                                                  • Yes No ¼ cup guava jam
                                                                  • Yes No 1 tbsp lime juice
                                                                  • In a small bowl, stir the guava jam together with enough lime juice to make a pourable sauce.
                                                                  Yields: 1/3cup
                                                                  • Total Time: 15 minutes
                                                                  Yes No
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                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  Prep: 5 min., Cook: 10 min. Look for guava jelly in the jelly or ethnic aisles of the grocery store, or order it from "http://www.cubanfoodmarket.com". This recipe goes with Grilled Sweet Guava Chicken

                                                                  Ingredients
                                                                  • Yes No 1/4 cup firmly packed golden brown sugar
                                                                  • Yes No 1/4 cup guava jelly
                                                                  • Yes No 1/4 cup apple juice
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Bring all ingredients to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low; simmer 7 minutes or until glaze thickens and reduces slightly, stirring often. Remove from heat; cool.
                                                                  • Note: For testing purposes only, we used Palmalito Guava Jelly.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 2/3cup
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
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                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  Guava Sorbet
                                                                   12 h

                                                                  Guavas are one of the natural treasures from tropical climates that often get overlooked by western palates. Though they have a mealy, slimy texture with numerous hard seeds, the guava’s aroma and taste are quite sensuous and seductive. When I cook guavas downstairs in the pastry kitchen at chanterelle, the sexy smell pervades the entire restaurant. Making sorbet is one way to harness this tantalizing flavor without having to actually eat the fruit.

                                                                  Ingredients
                                                                  • Yes No cup sugar, granulated
                                                                  • Yes No lb fresh ripe guavas
                                                                  • Yes No 1 lime
                                                                  • Yes No fine mesh strainer
                                                                  • Yes No ice bath
                                                                  • Yes No ice cream maker
                                                                  • Cook the guavas:
                                                                  • In a saucepan, combine the sugar and 2 cups of water and bring to a boil. Peel the guavas with a paring knife or a peeler and chop into small ½-inch pieces. Add the guava to the syrup and simmer until the fruit is falling apart and separates from the seeds easily, 30 to 45 minutes, stirring every 5 minutes. Remove from the heat.
                                                                  • Strain the fruit:
                                                                  • Pass the cooked guava and syrup through a fine mesh strainer and into a stainless-steel bowl, pushing the fruit through the strainer with the back of a ladle or rubber spatula. Discard the seeds and pulp. Place the bowl of guava puree in an ice bath to chill. Add the lime juice and taste. If the puree seems overly sweet, add more lime juice or a tablespoon or two of water. Transfer the sorbet base to the refrigerator and chill for a minimum of 1 hour and up to 2 days.
                                                                  • Churn the sorbet:
                                                                  • Churn the sorbet in an ice cream machine according to the machine manufacturer’s directions. The sorbet is finished once it has increased in volume and it holds whisk lines from the stirring mechanism and mounds like softly whipped cream. Transfer to the freezer for 4 hours to attain a scoopable consistency.
                                                                  • Serving Suggestions:
                                                                  • Serve this sorbet with a crisp wafer. It is delicious with the passion-fruit curd tart or the meyer lemon curd tart
                                                                  • Storage
                                                                  Cuisine:YesNotropical
                                                                  Yields: 1quart churned sorbet
                                                                  • Total Time: 12 hours
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
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                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    freezer
                                                                    Brands:
                                                                  • Yes No
                                                                    mounds
                                                                  Ingredients
                                                                  • Yes No 1 8 oz cream cheese
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 1 lime zest
                                                                  • Yes No 3/4 cup guava paste
                                                                  • Yes No 1 14 oz frozen empanada wrappers
                                                                  • Yes No vegetable oil
                                                                  • Yes No powdered sugar
                                                                  • Pulse the cream cheese, egg, sugar, lime zest and lime juice in a food processor until smooth.
                                                                  • Put 1 tablespoon guava paste in the center of each empanada wrapper, then top with 1 tablespoon of the cream cheese mixture. Fold the dough over the filling and press the edges with a fork to seal.
                                                                  • Heat about 11/2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the empanadas until golden brown, 2 to 3 minutes per side. (Return the oil to 350 degrees F between batches.) Drain on a paper towel-lined plate. Dust with confectioners' sugar.
                                                                  • Photograph by Yunhee Kim
                                                                  Cuisine:YesNoportuguese
                                                                  Yields: 10pastries
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
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                                                                  • Yes No
                                                                    dust
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    thermometer
                                                                  • Yes No
                                                                    towel
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper towel
                                                                  Ingredients
                                                                  • Yes No 1 1 lb frozen puff pastry
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 1 8 oz cream cheese
                                                                  • Yes No 8 1 inch, 4 oz guava paste
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/4 cup powdered sugar
                                                                  • Yes No 1 tsp milk
                                                                  • Yes No 1/4 tsp vanilla extract
                                                                  • Preheat oven to 400 degrees F.
                                                                  • Sprinkle the sugar on your work surface to prevent the dough from sticking. Roll out each sheet of puff pastry to an 8 by 8-inch square. Using a pizza cutter or sharp knife, cut each sheet into 4 squares.
                                                                  • Make the turnovers: Set a pastry square in front of you with 1 of the corners pointing toward you. Place 1 piece of cream cheese diagonally over the center of the bottom of the square. Top with a piece of guava paste. Brush the edges of the square with beaten egg. Fold the upper half of the square over the filling to make a neat triangle. Crimp the edges with a fork. Repeat with the remaining turnovers, placing them on a parchment paper-lined baking sheet as you go.
                                                                  • Bake for 20 minutes or until golden brown and puffy.
                                                                  • While the turnovers are baking, mix the confectioners' sugar with the milk and vanilla, stirring to dissolve any lumps. Set aside.
                                                                  • Cool the turnovers on a rack for 10 to 15 minutes, then drizzle the glaze over them. Serve warm or at room temperature.
                                                                  Yields: 8servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Inactive Time: 15 minutes
                                                                  • Total Time: 55 minutes
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    parchment paper
                                                                  • Yes No
                                                                    baking sheet
                                                                  Ingredients
                                                                  • Yes No 1 tsp oil
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 cup flour
                                                                  • Yes No 3/4 cup water
                                                                  • Yes No 8 oz guava jelly
                                                                  • Yes No 1/2 cup sliced mango
                                                                  • Yes No 1 tbsp mint
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1 egg
                                                                  • In a mixer with the paddle attachment, mix the flour, sugar, and salt well. Then add oil and water until dough forms. Roll dough out 1/8-thick. With a 3-inch ring, cut out circles of dough. In a bowl mix guava jelly, mango, mint and lemon juice well. Spoon a little guava filling in the center of a circle of dough. Fold over the sides and brush with a little egg wash. Crimp the edges. Repeat process until all dough and filling is used. Fry empanadas in 375 degree oil until golden. Drain on paper towels. Serve with whipping cream
                                                                  Cuisine:YesNoportuguese
                                                                  Yields: 7servings
                                                                  • Prep Time: 45 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 55 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  Pickles
                                                                   24 h
                                                                  Ingredients
                                                                  • Yes No 8 to medium small pickling cucumbers
                                                                  • Yes No ½ cup kosher salt
                                                                  • Yes No 1 qt champagne vinegar
                                                                  • Yes No 6 garlic clove
                                                                  • Yes No 2 shallot
                                                                  • Yes No ¼ cup kosher salt
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 1 tbsp mustard seed
                                                                  • Yes No 1 tbsp fennel seed
                                                                  • Yes No 1 tbsp black peppercorn
                                                                  • Yes No 1 tbsp crushed red chili pepper
                                                                  • Yes No 2 bay leaf
                                                                  • Wash the cucumbers and dry them with paper towels. Dissolve the salt in 2 quarts hot water. Pour the salted water into a large glass container, and submerge the cucumbers in it. Put a plate on top to prevent the cucumbers from floating to the surface. Refrigerate for 24 hours.
                                                                  • The next day, take the cucumbers out of the salted water and rinse them off.
                                                                  • Make the pickling brine: Put the vinegar, garlic, shallots, salt, sugar, and 1 quart water in a medium pot. Combine the mustard and fennel seeds, peppercorns, red pepper flakes, and bay leaves in a sauté pan, and toast over medium-low heat until they start to release their aroma, about 3 minutes. Add the toasted spices to the vinegar mixture and bring it to a boil. Then lower the heat and let the brine simmer for 10 minutes.
                                                                  • Place the cucumbers in a clean, dry glass or ceramic container, and pour the hot brine over them. Use a plate to keep the pickles submerged in the liquid, and place the container, uncovered, in the refrigerator; leave it until the brine cools down. Then cover the container with a lid and refrigerate for 1 week. (The pickles will be good to eat in a week and great in a month. Store them in the refrigerator.)
                                                                  Yields: 8pickles
                                                                  • Total Time: 24 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    brine
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass container
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper

                                                                  What would a reunion be without a ham? This one uses guava jelly, found in the ethnic or jelly section of your market, to create a beautiful brown crust on the ham. You can substitute passion-fruit jelly or orange marmalade. Peach-Apricot Salsa makes a great accompaniment.

                                                                  Ingredients
                                                                  • Yes No 1 5 lb bone in, less sodium ham
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 2 tsp cloves, whole
                                                                  • Yes No 3/4 cup guava jelly
                                                                  • Yes No 2 tbsp dark rum
                                                                  • Yes No 1 tbsp peach nectar
                                                                  • Yes No 1 tbsp dijon mustard
                                                                  • Preheat oven to 350°.
                                                                  • Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Bake at 350° for 1 hour.
                                                                  • Stud ham with cloves, if desired. Combine jelly, rum, nectar, and mustard. Brush ham with jelly mixture. Bake an additional 30 minutes or until meat thermometer registers 140°, basting once. Place ham on a platter; cover with foil. Let stand 10 minutes before slicing.
                                                                  Yields: 20servings (serving size: 3 ounces ham)
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    broiler
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Diamond
                                                                  Ingredients
                                                                  • Yes No 8 oz canned guava paste
                                                                  • Yes No 1/3 cup apple cider vinegar
                                                                  • Yes No 1/4 cup dark rum
                                                                  • Yes No 3 tbsp tomato paste
                                                                  • Yes No 3 tbsp lime juice
                                                                  • Yes No 1 tbsp soy sauce
                                                                  • Yes No 1 tbsp worcestershire sauce
                                                                  • Yes No 2 tsp minced ginger
                                                                  • Yes No 1 scallion, white part only
                                                                  • Yes No 1 garlic clove
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No salt and pepper
                                                                  • In a small saucepan, combine the guava paste with the vinegar, rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, ginger, scallion, garlic and water and bring to a boil. Simmer over low heat, stirring occasionally, until reduced to 1 1/4 cups, about 15 minutes. Season the sauce with salt and pepper.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 1 ¼cups
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 1 1/2 oz aged rum
                                                                  • Yes No 3/4 oz orange
                                                                  • Yes No 3/4 oz lime juice
                                                                  • Yes No 3/4 oz orange juice
                                                                  • Yes No 3/4 oz juice
                                                                  • Yes No 1 pineapple
                                                                  • Fill a cocktail shaker with ice. Add all of the ingredients except the pineapple. Shake well, strain into an ice-filled highball glass and garnish with the pineapple spear.
                                                                  Yields: 1drink
                                                                    Equipment:
                                                                  • Yes No
                                                                    cocktail shaker
                                                                  • Yes No
                                                                    glass
                                                                  Ingredients
                                                                  • Yes No 1 cup florida guava
                                                                  • Yes No 1 mango
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1 tbsp coconut cream
                                                                  • Yes No 1 lemon juice
                                                                  • Yes No 2 cup low-fat milk
                                                                  • Yes No 1/2 cup crushed crushed ice
                                                                  • Yes No mint
                                                                  • Put all ingredients, except mint, into blender. Puree until well blended.
                                                                  • Serve with sprig of mint.
                                                                  Cuisine:YesNoflorida
                                                                  Yields: 2servings
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    blender
                                                                  Ingredients
                                                                  • Yes No 2 tbsp garlic
                                                                  • Yes No 1 cup onion
                                                                  • Yes No 1/4 cup dry sherry
                                                                  • Yes No 1 18 oz guava marmalade
                                                                  • Yes No 1 8 oz tomato salsa
                                                                  • Yes No 4 tbsp dark corn syrup
                                                                  • Yes No 3 tbsp white vinegar
                                                                  • Yes No 1 5 lb pork loin
                                                                  • Yes No adobo seasoning
                                                                  • Yes No 12 whole garlic clove
                                                                  • Combine all ingredients and simmer in a large saucepan for 2 hours at very low heat.
                                                                  • Season pork loin with Adobo and stuff with the garlic cloves. Bake in a preheated 350 degree oven for 18 minutes per pound. When meat is nearly fully cooked, baste with guava glaze and cook for another 5 to 10 minutes. Place on a serving platter.
                                                                  • Prep Time: 2 hours
                                                                  • Cook Time: 1 hour 40 minutes
                                                                  • Total Time: 3 hours 40 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    baste
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    serving platter

                                                                  This riff on a jalousie, a type of sweet whose top pastry lets you peek at the sweet filling within, features golden puff pastry filled with stripes of sweetened cream cheese and lush guava paste. Test kitchen director Ruth Cousineau conceived of this pastry as a dessert, but it would also make a decadent breakfast treat.

                                                                  Ingredients
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1/2 tbsp water
                                                                  • Yes No 6 oz cream cheese
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 1/4 tsp pure vanilla extract
                                                                  • Yes No 5 oz guava preserves
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 1 17 1/4 oz package frozen puff pastry
                                                                  • Preheat oven to 425°F with rack in middle.
                                                                  • Beat egg with a fork, then put 1 1/2 tablespoons egg in a small bowl with water (1/2 tablespoon) and lightly beat to make egg wash.
                                                                  • Put remaining beaten egg in a food processor with cream cheese, sugar, and vanilla and purée until smooth. Transfer to a small bowl.
                                                                  • Purée guava preserves with lemon juice in cleaned food processor until smooth.
                                                                  • Put a baking sheet in oven to preheat 5 minutes while you prepare pastry.
                                                                  • Roll out pastry on a floured work surface with a floured rolling pin into an 11- by 9 1/2-inch rectangle. Cut rectangle in half crosswise.
                                                                  • Transfer 1 piece of pastry to a sheet of foil. Spread cream cheese mixture in a 3 1/2-inch-wide strip down middle of pastry, leaving 1-inch borders on all sides. Dollop 2 rows of preserves lengthwise on top of cheese mixture, about 1 inch apart.
                                                                  • Fold remaining piece of pastry in half lengthwise and put folded edge nearest you. Leaving a 1-inch border on sides and top of pastry, cut 1 1/2-inch-long slits every 1/2 inch through folded edge to top border.
                                                                  • Brush some of egg wash around filling. Unfold cut pastry and lay over filling. Lightly press edges to seal and brush top of dough with some egg wash. Bake on foil on hot baking sheet until puffed and golden-brown, 25 to 30 minutes. Transfer pastry to a rack to cool completely.
                                                                  Yields: 5servings
                                                                  • Active Time: 20 minutes
                                                                  • Total Time: 1 hour 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    seal
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    rolling pin
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    foil

                                                                  Juicy pork ribs, with a fruity guava-garlic glaze, are hugely popular at Jimmy's in Bronx, New York. Guava paste is available at Latin American markets and many supermarkets.

                                                                  Ingredients
                                                                  • Yes No 4 1 lb each pork baby back ribs
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 2 large garlic clove
                                                                  • Yes No cayenne pepper
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 cup guava paste
                                                                  • Yes No 1/3 cup water
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Preheat the oven to 400°. Bring a large pot of water to a boil. Add the ribs, cover and simmer over low heat for 10 minutes. Using tongs, transfer the racks to 2 rimmed baking sheets, meaty side up. Rub with the oil and garlic and season with cayenne, salt and black pepper. Bake the ribs for 30 minutes.
                                                                  • Meanwhile, in a small saucepan, cook the guava paste and water over low heat, mashing with a fork, until melted and smooth, about 5 minutes. Add the soy sauce and simmer for 2 minutes, stirring. Remove from the heat, stir in the lime juice and season with salt and pepper.
                                                                  • Raise the oven temperature to 500°. Brush the ribs with the guava glaze, spreading it all over the top. Bake 2 racks at a time on the top shelf of the oven for about 10 minutes, or until the ribs are browned and cooked through. Cut in between the ribs and arrange them on a platter or on plates. Serve hot.
                                                                  Cuisine:YesNonew york
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    brush
                                                                  Ingredients
                                                                  • Yes No 3 jalapeño chili pepper
                                                                  • Yes No 1/2 cup tablespons tequila
                                                                  • Yes No 1/2 cup lime juice
                                                                  • Yes No 1/4 cup grand marnier
                                                                  • Yes No 3 tbsp guava juice
                                                                  • Yes No coarse salt
                                                                  • Place 2 whole jalapenos and the tequila in a small bowl. Cover with plastic wrap and set aside for 1 day.
                                                                  • Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator.
                                                                  • Place the coarse salt or margarita salt on a flat plate. Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.
                                                                  • Thinly slice the remaining jalapeno. Using a paring knife, remove the seeds from each slice. Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    paring knife
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                    Brands:
                                                                  • Yes No
                                                                    Grand Marnier

                                                                  A cousin of sweet and sour chicken, this glazed chicken dish replaces the pineapple with guava. Guava is a tropical fruit with a sweet spicy flavor that is excellent in savory dishes. Quick enough for a week night dinner, special enough for the weekend, the recipe comes together easily with store bought guava jelly and pantry staples.

                                                                  Ingredients
                                                                  • Yes No 1 lb chicken breast tenderloins
                                                                  • Yes No 1/2 cup flour
                                                                  • Yes No 1 egg white
                                                                  • Yes No 1/2 cup guava jelly
                                                                  • Yes No 3 tbsp vinegar
                                                                  • Yes No 2 tbsp soy sauce
                                                                  • Yes No 1/4 cup brown sugar
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 2 tbsp corn starch
                                                                  • Yes No 1 tbsp diced ginger
                                                                  • Yes No 4 tbsp vegetable oil
                                                                  • Place the flour in a shallow bowl, and season with salt and pepper. Place the egg white in a separate bowl, and whisk gently. Dip the chicken pieces in the flour, then in the egg white, then in the flour again. Heat 4 tablespoons oil in a wok or large skillet on medium high heat. When the oil is hot, add the chicken pieces, and cook briefly, turning once, until they are golden brown on both sides and just cooked through. Set aside. In a small bowl, stir 2 tablespoons water into the cornstarch and whisk until smooth. Set aside. In a saucepan, mix the jelly, soy sauce, brown sugar, vinegar, and water, and bring to a boil. Simmer gently, stirring, for 1-2 minutes. Stir in cornstarh mixture and continue to simmer, stirring, until mixture starts to thicken. In same wok or skillet that cooked the chicken, heat the remaining oil (adding more if necessary) and sauté the garlic, until soft and fragrant. Add the guava sauce to the skillet, and add the chicken pieces. Heat chicken through, stirring to coat with the glaze. Serve over rice.
                                                                  • Serves 4.
                                                                  Cuisine:YesNotropical
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    shallow bowl
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    wok
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    saucepan
                                                                  Guava-Jalapeno Margaritas
                                                                   1 d 1 h 10 m
                                                                  Ingredients
                                                                  • Yes No 3 jalapeño chili pepper
                                                                  • Yes No 1/2 cup tequila
                                                                  • Yes No 1/2 cup lime juice
                                                                  • Yes No 1/4 cup orange liqueur
                                                                  • Yes No 3 tbsp guava juice
                                                                  • Yes No coarse salt
                                                                  • Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila. Cover and refrigerate for a day. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses. Halve, remove the seeds and thinly slice the third jalapeno. Garnish each glass with 1 slice. Pour the chilled margarita mixture into the glasses. Serve.
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Inactive Time: 1 day 60 minutes
                                                                  • Total Time: 1 day 1 hour 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    glass
                                                                    Brands:
                                                                  • Yes No
                                                                    Grand Marnier
                                                                  Ingredients
                                                                  • Yes No 2 oz guava nectar
                                                                  • Yes No 3/4 oz lime juice
                                                                  • Yes No crushed ice
                                                                  • Yes No 2 oz club soda
                                                                  • Yes No cinnamon
                                                                  • Yes No lime
                                                                  • Fill a shaker with ice. Add the guava nectar, rhum agricole, lime juice, Simple Syrup, Navan and bitters; shake well. Strain into an ice-filled rocks glass; top with club soda and cinnamon. Garnish with a mint sprig, cinnamon stick or lime wheel (or all three).
                                                                  Yields: 1drink
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                    Equipment:
                                                                  • Yes No
                                                                    shaker
                                                                  • Yes No
                                                                    glass
                                                                  Ingredients
                                                                  • Yes No 10 6 inch store bought empanada wrappers
                                                                  • Yes No 10 oz queso blanco
                                                                  • Yes No 10 oz guava paste
                                                                  • Yes No all purpose flour
                                                                  • Yes No vegetable oil
                                                                  • Yes No powdered sugar
                                                                  • Yes No 2 tbsp honey
                                                                  • Working with 1 empanada wrapper at a time, cut the dough down the center to make 20 half circles.
                                                                  • Onto 1 half of each half circle, leaving a narrow boarder around the rim to pinch, add 1/2-ounce each guava paste and queso blanco.
                                                                  • Using a finger dipped in water, trace the edges of the half circles to moisten the dough. Fold uncovered half of the dough over the filling, making sure to press out all the air as you work. The final product should resemble a triangle with 1curved side. Using the tines of a fork, dipped in flour, if needed, crimp the sides to seal. Repeat with remaining 19 pastries.
                                                                  • Heat 1-inch of oil in a heavy-bottom skillet to 360 degrees F.
                                                                  • Fry the pastries, in batches, until golden, about 2 minutes. Flip and fry 2 minutes more. Remove to a paper towel lined plate to drain, then transfer to a serving platter. Dust with powdered sugar and drizzle with honey to serve.
                                                                  Yields: 20servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dust
                                                                    Equipment:
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    serving platter
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper towel
                                                                    Brands:
                                                                  • Yes No
                                                                    Goya

                                                                  Guava is a very popular tropical fruit in South America, often made into a delicious jelly. Guava jelly is the perfect accompaniment to these buttery coconut biscuits.

                                                                  Ingredients
                                                                  • Yes No 2 1/2 cup self-rising flour
                                                                  • Yes No 1 stick butter
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 cup dried, sweetened coconut
                                                                  • Yes No 1/2 cup yogurt
                                                                  • Yes No 3/4 cup buttermilk
                                                                  • Yes No 2 tbsp butter
                                                                  • Makes about 15 2-inch biscuits.
                                                                  Cuisine:YesNotropical
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 30 minutes

                                                                  Determined to find a tasty cachaça cocktail beyond the ubiquitous Caipirinha, we searched high and low (and asked our Brazilian co-worker). We settled on this batida: a spiked fruit shake made with guava and condensed milk. Within a few sips, you’ll be transported to the beaches of Brazil. This recipe was featured as part of our Drinks Around the World story.

                                                                  Ingredients
                                                                  • Yes No 1 11 1/2 oz guava juice
                                                                  • Yes No 1/2 cup condensed milk
                                                                  • Yes No 3 oz cachaça
                                                                  • Yes No 1 1/2 cup crushed ice
                                                                  • Place all ingredients except ice in a blender and blend on high for 30 seconds. Add ice and blend until just smooth. Serve immediately.
                                                                  Cuisine:YesNobrazilian
                                                                  Yields: 2drinks
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    blender
                                                                  Ingredients
                                                                  • Yes No 1 1/4 cup grated sweetened flaked coconut
                                                                  • Yes No 1 1/2 cup all purpose flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 1/2 cup rolled oat
                                                                  • Yes No 12 tbsp unsalted butter
                                                                  • Yes No 1/4 cup packed brown sugar
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 2/3 cup guava
                                                                  • Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper.
                                                                  • Place the grated coconut in a shallow bowl and set aside.
                                                                  • Combine the flour, baking soda, salt and oats in a large mixing bowl.
                                                                  • In another bowl, cream together the butter and brown sugar until light and fluffy. Then beat in the egg and vanilla. Add the flour mixture and mix just until combined.
                                                                  • To shape cookies, roll the batter between your hands to form balls the size of a large walnut. Roll in the grated coconut to coat, then place on the cookie sheet and flatten to 2 inch circles with the palm of your hand. With your thumb, make a depression in the center of each and fill with a generous teaspoon of jam. Bake 20 to 25 minutes, until lightly browned. Transfer to racks to cool.
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 55 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    coat
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    shallow bowl
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                  • Yes No
                                                                    parchment paper
                                                                  Ingredients
                                                                  • Yes No 2 tbsp oil
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 tbsp grated ginger
                                                                  • Yes No 1 red hawaiian chile
                                                                  • Yes No 3 guava
                                                                  • Yes No 3 tomato
                                                                  • Yes No 1 cup pineapple juice
                                                                  • Yes No 1/4 cup rice vinegar
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • Coat a 3-quart saucepan with oil and place over medium heat. Saute the garlic, ginger, and chili in the hot oil for 2 minutes. Add the guava and tomatoes; continue to cook until soft, about 5 minutes. Stir in the remaining ingredients and simmer until slightly thickened, about 15 minutes. Pass the sauce through a strainer before serving
                                                                  Cuisine:YesNochinese
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 22 minutes
                                                                  • Total Time: 42 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    strainer
                                                                  Ingredients
                                                                  • Yes No 5 oz goat cheese (chèvre)
                                                                  • Yes No 3 tbsp guava jelly
                                                                  • Yes No 8 taco size flour tortillas
                                                                  • Yes No cotija cheese
                                                                  • Yes No 1 cup lime and cilantro salsa
                                                                  • Heat a large skillet over medium-high heat.
                                                                  • In a small mixing bowl, combine goat cheese and guava jelly until just blended (little bits of cheese and jelly are a nice in a bite). Spread the goat cheese mixture on 4 of the tortillas and top with the remaining 4 tortillas.
                                                                  • Lightly coat the skillet with cooking spray. Place 1 of the quesadillas at a time and cook until lightly browned. Turn and finish browning the second side. Repeat with the remaining quesadillas.
                                                                  • Slice quesadillas and serve sprinkled with crumbled Cotija cheese with salsa on the side for dipping.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    dip
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    mixing bowl
                                                                  Ingredients
                                                                  • Yes No 1 cup guava juice
                                                                  • Yes No lime
                                                                  • Yes No margarita salt
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 1/4 cup tequila
                                                                  • Yes No 1 tbsp triple sec
                                                                  • Yes No 1 tbsp simple syrup, recipe follows
                                                                  • Yes No simple syrup
                                                                  • Pour the guava juice into an ice cube tray and freeze overnight. (One cup of juice should make 8 standard ice cubes.)
                                                                  • Rub a lime wedge around the edge of a margarita glass and dip immediately in the margarita salt, turning to coat. Place the glass in the freezer for 10 minutes.
                                                                  • In a blender, combine the lime juice, tequila, Triple Sec, simple syrup, and guava ice cubes and pulse until smooth. Pour into the prepared glass, garnish with a lime wedge, and serve immediately.
                                                                  • /4 cup sugar
                                                                  • /4 cup water
                                                                  • Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Boil mixture for 2 minutes, stirring to dissolve the sugar. Remove from the heat and cool completely.
                                                                  • Yield: enough for 4 margaritas
                                                                  Yields: 1serving
                                                                  • Prep Time: 5 minutes
                                                                  • Inactive Time: 8 hours
                                                                  • Total Time: 8 hours 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    boil
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    tray
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    saucepan
                                                                  Guava Chipotle Ribs
                                                                   4 h 30 m
                                                                  Ingredients
                                                                  • Yes No 10 lb pork sparerib
                                                                  • Yes No 1 sweet yellow onion
                                                                  • Yes No 2 tbsp minced garlic
                                                                  • Yes No 3 tbsp olive oil
                                                                  • Yes No 12 oz beer
                                                                  • Yes No 1/2 cup guava nectar
                                                                  • Yes No 1/2 tbsp liquid smoke
                                                                  • Yes No 1/4 cup crushed tomato
                                                                  • Yes No 1 whole canned chipotle pepper
                                                                  • Yes No 1/4 cup distilled white vinegar
                                                                  • Yes No 1 tbsp cumin powder
                                                                  • Yes No 1/4 cup molasses
                                                                  • Yes No 1/3 cup guava jelly
                                                                  • Yes No salt and pepper
                                                                  • Preheat oven to 300 degrees F.
                                                                  • Generously salt and pepper ribs. Lay out ribs in a single layer, in roasting pan. Cook ribs for 3 hours, turning once midway through cooking time. Remove from oven and cool slightly. Pour off any fat from bottom of pan. When meat is cool enough to handle cut slabs into individual ribs.
                                                                  • While ribs are cooking, saute onion and garlic in olive oil in a large stockpot, until soft. Add remaining ingredients, except molasses and guava paste/jelly and bring to a boil. Reduce heat and simmer, stirring occasionally, reducing liquid by half, approximately 1 hour. Sauce should be thick, but still loose enough to pour. Add molasses and guava to sauce and continue reducing for 10 to 15 minutes until thick enough to coat the back of a spoon. If sauce becomes too thick, thin with extra guava nectar and/or beer. Season with salt and pepper.
                                                                  • Coat ribs generously with sauce in roasting pan. Continue cooking ribs for 1 hour more, or until rib meat is soft and easily pulled from bone. Sauce will thicken and darken on ribs, so be sure to turn darker ribs over. Before serving, brush ribs with additional sauce and serve extra sauce on the side.
                                                                  Cuisine:YesNolouisiana
                                                                  Yields: 15servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 4 hours
                                                                  • Total Time: 4 hours 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    large stockpot
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    hickory wood
                                                                  Ingredients
                                                                  • Yes No 2 egg
                                                                  • Yes No 2 egg yolk
                                                                  • Yes No 1 lb butter
                                                                  • Yes No 4 cup flour
                                                                  • Yes No 1 tbsp yogurt
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 tsp baking powder
                                                                  • Yes No 8 oz guava paste
                                                                  • Yes No 1 tsp vanilla
                                                                  • In a large bowl, beat 4 egg yolks with sugar; stir in yogurt (or sour cream may be used). Using clean beaters, beat 2 egg whites until stiff peaks form. Gently fold into egg yolks. Beat butter until cream, gradually adding baking powder and optional vanilla. Mix in flour. Fold in egg mixture, stirring until a dough is formed. Place dough into a zipper plastic bag and refrigerate overnight. The following day, remove 1/4 of the dough and set aside. Roll the remaining dough out on a lightly floured surface or on silicone baking sheets. Press rolled out dough into buttered pan. Spread with guava paste (or other preserves). Use the remaining saved dough to either roll out strips for a lattice crust, or crumble it over the top for a crumb topping.
                                                                  • Bake in a preheated 350°F oven for 45 minutes, or until golden brown. Variations: Any fruit preserves may be used to replace the guava paste. We have made this with guava, apricot, lemon, peach, strawberry and raspberry preserves and this is always a favorite.
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic bag
                                                                  Ingredients
                                                                  • Yes No base cranberry sauce, recipe follows
                                                                  • Yes No 1/2 cup guava jelly
                                                                  • Yes No 1 lime zest
                                                                  • Yes No salt and pepper
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 1 tbsp grated ginger
                                                                  • Yes No 1 large shallot
                                                                  • Yes No 3/4 cup brown sugar
                                                                  • Yes No 1/2 cup honey
                                                                  • Yes No 1/4 cup orange juice
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No pinch kosher salt
                                                                  • Yes No 1 lb frozen cranberries
                                                                  • Stir the guava jelly into the Base Cranberry Sauce and cook for 1 minute. Remove from the heat. Stir in the lime zest and juice and season with salt and pepper.
                                                                  • Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, 1/4 cup granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
                                                                  • Add half the cranberries and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
                                                                  Yields: 8servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    juice
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 1 12 oz jelly jars
                                                                  • Yes No 1/4 cup lemon juice
                                                                  • Yes No 1/4 cup soy sauce
                                                                  • Yes No 2 tsp allspice, ground
                                                                  • Yes No 1 tsp sea salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 tbsp corn starch
                                                                  • Yes No 2 lb chicken drumettes
                                                                  • Combine guava jam, lemon juice, soy sauce, allspice, salt, and pepper in a saucepan over medium heat. Cook until jam melts and mixture is blended.
                                                                  • Stir together water and cornstarch; stir into guava mixture. Bring to a boil, and boil 1 minute until thickened. Remove from heat, and cool.
                                                                  • Place chicken in a large zip-top bag; pour 1/4 cup sauce over chicken, tossing to coat. Cover and chill 1 hour or overnight.
                                                                  • Place chicken in a large roasting pan. Bake at 350° for 30 minutes; drain liquid.
                                                                  • Pour remaining sauce over chicken. Bake 15 minutes or until golden brown.
                                                                  Cuisine:YesNohawaiian
                                                                  Yields: 6servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    drain
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    roasting pan
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 2 cup whole wheat pastry flour
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 2 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3 egg
                                                                  • Yes No 1 cup non-fat milk
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 stick butter
                                                                  • Yes No 1 cup agave nectar
                                                                  • Yes No 1/4 cup guava juice
                                                                  • Yes No 3/4 chunk cup crushed guava
                                                                  • Yes No 1/2 cup diced guava paste
                                                                  • Yes No 3 tbsp cream cheese
                                                                  • Yes No red food coloring
                                                                  • Yes No 1 8 oz cream cheese
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1/2 cup frozen whipped topping
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No white chocolate
                                                                  • Yes No suggested decorations, sugar, coconut, sprinkles
                                                                  • Preheat oven to 350 degrees F. Grease a 9 by 13-inch cake pan. Prepare 2 large baking sheets by covering with silicone mats or parchment paper. Or, prepare a muffin tin with cupcake liners.
                                                                  • For the cheesecake: Sift together the flour, sugar, baking powder, and salt in a medium bowl. In a small bowl, mix together the eggs, milk, and vanilla extract; set aside. Using a mixer on medium speed, beat the butter and agave nectar together until creamy. Slowly add half of the dry ingredients, and then half of the wet mixture. Continue to mix. Add the other half of the dry ingredients followed by the rest of the wet mixture until combined.
                                                                  • Add the guava juice, guava chunks, guava paste, and cream cheese and mix to combine. Add food coloring, one drop at a time, to desired color.
                                                                  • If making cake pops, bake in prepared cake pan until a toothpick inserted in the center of the cake comes out clean. If making cupcakes, fill cupcake liners to the top and bake for 20 minutes. Let cool for 20 minutes before frosting cupcakes.
                                                                  • For the cream cheese frosting: In a medium bowl, mix together the cream cheese, butter, and whipped topping until creamy. Mix in the vanilla and gradually stir in the powdered sugar. Store in the refrigerator after use.
                                                                  • To make the pops: Take a bit of the cake and roll it into a smooth ball. Take a lollipop stick and put into the end of each ball. Place the ball back down on the prepared baking sheet with the stick pointing upward. Repeat until you've used up the entire cake. As each sheet fills up, put it in the freezer so that the balls harden, or refrigerate overnight.
                                                                  • Melt chocolate or white chocolate in the microwave or a double boiler on the stove. Stir well. Dip each ball into the chocolate until covered. Dip in sugar, coconut, sprinkles, or anything else you'd like to decorate with. Put it back on the sheet to harden.
                                                                  Yields: 50cake pops or 18 cupcakes
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Inactive Time: 12 hours 20 minutes
                                                                  • Total Time: 13 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    decorate
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    muffin tin
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    stove
                                                                    Supplies:
                                                                  • Yes No
                                                                    parchment paper
                                                                  • Yes No
                                                                    toothpick
                                                                  • Yes No
                                                                    lollipop stick
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Cool Whip

                                                                  Guava paste with cream cheese or farmer's cheese is a classic Cuban combination. Cut guava paste cleanly by dipping your knife into a cup of hot water between slices. When cutting dough, roll scraps again if needed to make 24 circles.

                                                                  Ingredients
                                                                  • Yes No 2 1/4 cup all purpose flour
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1/4 tsp baking powder
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 5 tbsp butter
                                                                  • Yes No 6 oz style fat free cream cheese
                                                                  • Yes No 3 tbsp non-fat milk
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 6 oz kraft farmer's cheese
                                                                  • Yes No 1 tbsp non-fat milk
                                                                  • Yes No 1 large egg white
                                                                  • Yes No 6 oz commercial guava paste
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 3 tbsp sugar, granulated
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • To prepare dough, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, and salt in a food processor; pulse to combine. Add butter and cream cheese; pulse 4 times or until mixture resembles coarse meal. With processor on, add 3 tablespoons milk through food chute, processing just until dough forms a ball. Press mixture gently into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.
                                                                  • To prepare filling, wipe food processor clean with a paper towel. Combine 1/4 cup sugar and farmer's cheese in processor; process 1 minute or until well blended. Cover and chill. Combine 1 tablespoon milk and egg white in a small bowl; set aside.
                                                                  • Preheat oven to 425°.
                                                                  • Roll dough to a 1/8-inch thickness on a heavily floured surface; cut with a 3-inch biscuit cutter into 24 circles. Discard any remaining dough scraps. Spoon about 2 teaspoons cheese mixture onto half of each circle; place 2 pieces guava paste on cheese, leaving a 1/2-inch border. Brush egg mixture around edges of each circle. Fold dough over filling; press edges together with a fork or fingers to seal. Place empanadas on 2 baking sheets coated with cooking spray; brush tops of empanadas with remaining egg mixture.
                                                                  • To prepare topping, combine 3 tablespoons sugar and cinnamon in a small bowl; sprinkle sugar mixture evenly over empanadas. Bake at 425° for 10 minutes or until golden. Remove from oven; cool completely on a wire rack.
                                                                  Cuisine:YesNoportuguese
                                                                  Yields: 12servings (serving size: 2 empanadas)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    biscuit cutter
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    paper towel
                                                                    Brands:
                                                                  • Yes No
                                                                    Kraft
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 6 oz cream cheese, at room ternperature
                                                                  • Yes No liter dry curd farmer cheese
                                                                  • Yes No 2 piece puff pastry dough
                                                                  • Yes No 1 egg
                                                                  • Yes No 2/3 cup fruit jam
                                                                  • Yes No 1 tbsp heavy whipping cream
                                                                  • Place the cream cheese and panela or farmer cheese in a bowl and mix well with a spoon.
                                                                  • Line a baking sheet with parchment paper. Place l of the puff pastry circles on the baking sheet. Brush a 1-inch rim around the outside edge with some of the beaten egg. Pat the cheese mixture into an 8-inch circle in the center and spread the guava paste or jam evenly over the top.
                                                                  • Fold the remaining piece of puff pastry in half and place over the first piece. Unfold the pastry to enclose the filling, being careful not to trap air beneath. Gently press the top and bottom edges together and refrigerate about 25 minutes, or until the dough is thoroughly chilled.
                                                                  • Remove from the refrigerator. Working about 1 1/2-inches from the outside, firmly press the edges of pastry together with the tines of a fork to seal. Then trim the excess dough, leaving an even 1-inch border of crust surrounding the filling. With a sharp paring knife, cut out and discard a 1/4-inch circle of dough from the center, and press out any trapped air. Then, making shallow cuts, trace 6 to 8 circular lines in a spiral pattern from the center hole to the inside edge of the sealed crust (if the dough gets too warm to work with, just return to the refrigerator for 30 minutes or so to harden).
                                                                  • Mix the heavy cream, with the remaining beaten egg and brush over the top of the tart: Cover with plastic wrap and chill at least 2 hours or overnight.
                                                                  • To bake, preheat the oven to 450 degrees. Transfer the pan from refrigerator to the oven and bake 15 minutes, or until puffed and golden brown on top. Reduce the oven temperature to 350 degrees. Bake until the jelly is bubbling and the bottom crust, when lifted with a spatula, is browned, 30 to 40 minutes. Set aside to cool on a rack to 15 minutes. Serve warm.
                                                                  Yields: 8servings
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    paring knife
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    parchment paper
                                                                  • Yes No
                                                                    plastic wrap
                                                                  Ingredients
                                                                  • Yes No 1 rack baby back ribs
                                                                  • Yes No creole seasoning blend
                                                                  • Yes No 1 12 oz tomato sauce
                                                                  • Yes No 1/2 cup guava jelly
                                                                  • Yes No 1 lemon
                                                                  • Yes No 1 tbsp black strap molasses
                                                                  • Yes No 2 tbsp brown sugar
                                                                  • Yes No 1 cup sangria
                                                                  • Preheat the grill.
                                                                  • Season the ribs with the Creole seasoning, to taste. To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning. Add the guava jelly, lemon juice, molasses, brown sugar, and sangria. Mix well. Cook for 15 minutes. Put the ribs on the grill. Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over. Baste this side as well and grill for 15 minutes. Continue to baste and turn until desired temperature is reached.
                                                                  Yields: 2servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 50 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    baste
                                                                    Equipment:
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    brush
                                                                  Ingredients
                                                                  • Yes No 16oz guava paste
                                                                  • Yes No cream cheese
                                                                  • Yes No flour tortilla
                                                                  • Spray pan with cooking spray. Turn burner on between low to medium heat. Note: Use refrigerated tortillas rather than the ones on the shelf for this recipe because they are softer and don't fall apart. Cut 6-7 slices of guava, then cut those into squares. The thinner the slice, the faster they melt. Place the guava slices all around the tortilla. Scoop small spoonfuls of whipped cream cheese and drop them around the tortilla. This tortilla will resemble a pizza. Layer another tortilla on top and press lightly to stick them together. Cook for about 3-4 minutes then flip over. Tortilla should be nicely browned and crispy. Cook the other side for several minutes to finish the melting. Cut into eight slices just like a pizza. Careful! The filling is very hot. Allow to cool for 10 minutes. This is a great treat for guests or even for breakfast!
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    finish
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    burner

                                                                  Guava and ginger are a tasty match. For best results, don't allow the milk mixture to boil.

                                                                  Ingredients
                                                                  • Yes No 1/3 cup non-fat powdered milk
                                                                  • Yes No 1 12 oz evaporated fat free milk
                                                                  • Yes No 7 oz guava paste
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 4 large egg yolk
                                                                  • Yes No 1 cup 2% reduced fat milk
                                                                  • Yes No 1/4 cup diced crystallized ginger
                                                                  • Yes No crystallized ginger
                                                                  • Yes No mint
                                                                  • Combine dry milk, evaporated milk, and guava paste in a medium saucepan over low heat. Cook 15 minutes or until guava paste dissolves, stirring constantly.
                                                                  • Combine vanilla, salt, and yolks in a large bowl, stirring with a whisk. Gradually add milk mixture to bowl, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat 10 minutes or until mixture thinly coats the back of a spoon or registers 160° on a thermometer, stirring constantly with a whisk (do not boil). Remove from heat, and stir in reduced-fat milk. Immediately pour mixture into a bowl. Cover and chill 3 hours. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir chopped ginger into mixture. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm. Garnish with additional ginger and mint, if desired.
                                                                  Yields: 8servings (serving size: about 1/2 cup)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    chop
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    thermometer
                                                                  • Yes No
                                                                    freezer

                                                                  A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.

                                                                  Ingredients
                                                                  • Yes No 1 gallon orange sherbet
                                                                  • Yes No 2 cup no pulp orange juice
                                                                  • Yes No 1 12 fl oz guava nectar
                                                                  • Yes No 6 liter lemon-lime soda
                                                                  • Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.
                                                                  Cuisine:YesNotropical
                                                                  Yields: 20servings
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  Prep: 20 min.; Chill: 8 hrs.; Grill: 1 hr., 10 min. Ask your butcher to cut chickens in half for you, or substitute chicken breasts and leg quarters. Most grills have hot and cooler spots, so plan to rotate the chicken from one area to another for more even cooking.

                                                                  Ingredients
                                                                  • Yes No 2 whole chicken
                                                                  • Yes No 2 tbsp cumin powder
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/2 cup olive oil
                                                                  • Yes No 1/3 cup lime juice
                                                                  • Yes No 6 garlic clove
                                                                  • Yes No guava glaze
                                                                  • Yes No garnishes, lemon half, lime half, papaya
                                                                  • Cut each whole chicken in half, and set aside.
                                                                  • Stir together cumin, salt, and pepper in a small bowl.
                                                                  • Combine 4 teaspoons cumin mixture, olive oil, lime juice, and garlic in a shallow dish or large zip-top plastic freezer bag; reserve remaining cumin mixture. Add chicken to dish or bag; cover or seal, and chill 8 hours or up to 24 hours, turning occasionally.
                                                                  • Light one side of grill, heating to high heat (400° to 500°); leave the other side unlit. Remove chicken from marinade, discarding marinade. Pat dry with paper towels. Rub reserved cumin mixture over chicken. Arrange, skin side up, on unlit side of grill, and grill, covered with grill lid, 40 minutes or until meat thermometer inserted into thickest portion of thigh and breast registers 150°.
                                                                  • Brush chicken with Guava Glaze. Grill, covered with grill lid, 30 more minutes or until meat thermometer inserted into thickest portion of thigh registers 180° and thickest portion of breast registers 170°, brushing every 10 minutes with glaze. Cut chicken halves in half between breast and thigh to make 8 serving-size pieces.
                                                                  • *Substitute 4 bone-in, skin-on chicken breasts and 4 chicken leg quarters, if desired.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Total Time: 1 hour 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    shallow dish
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    thermometer
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    paper
                                                                  Ingredients
                                                                  • Yes No 1/2 cup guava paste
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1 lime
                                                                  • Yes No 1/2 cup chicken stock
                                                                  • Yes No 2 tbsp cane vinegar
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 1/2 cup sliced red onion
                                                                  • Yes No 1 3 lb chicken, well inside and out
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1 tsp white pepper
                                                                  • Yes No 1 fresh thyme
                                                                  • Yes No salted, plantains
                                                                  • Preheat the oven to 400 degrees F.
                                                                  • Combine all the glaze ingredients in a small saucepan. Simmer until reduced to 3/4 cup.
                                                                  • Place the chicken in a roasting pan. Season inside and out with the salt and pepper and stuff the cavity with the thyme. Place in the oven and roast for 45 minutes. Remove from the oven and brush the chicken with the glaze. Roast the chicken for another 15 minutes, until golden brown and an instant-read thermometer inserted into the deepest part of the thigh/leg joint registers160 degrees F. Remove from the oven, allow to cool slightly before carving into pieces and serving with fried plantains, if desired.
                                                                  Cuisine:YesNocaribbean
                                                                  Yields: 4servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    fry
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    thermometer

                                                                  This recipe goes with Mixed Grill Kebabs with Guava BBQ Sauce

                                                                  Ingredients
                                                                  • Yes No 1 tbsp coconut oil
                                                                  • Yes No 1 small yellow onion
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1/2 cup guava nectar
                                                                  • Yes No 8 oz jelly
                                                                  • Yes No 1/4 cup molasses
                                                                  • Yes No 1/3 cup apple cider vinegar
                                                                  • Yes No 2 tbsp tomato paste
                                                                  • Yes No 1 tsp allspice, ground
                                                                  • Yes No 1 tsp smoked paprika
                                                                  • Yes No 1/2 tsp curry powder
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No hot sauce
                                                                  • Heat oil in a saucepan over medium-high heat. Add onion and garlic; sauté 3 to 5 minutes or until tender. Stir in guava nectar and remaining ingredients. Cook over medium-low heat, stirring occasionally, 5 minutes or until mixture is slightly thickened.
                                                                  Yields: 2cups
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  Ingredients
                                                                  • Yes No 1 cup guava nectar
                                                                  • Yes No 2 tbsp rice vinegar
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 1/2 red onion
                                                                  • Yes No 1 tbsp ancho puree
                                                                  • Yes No 1 tbsp honey
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • Yes No 2 lb boneless chicken thighs
                                                                  • Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    grill

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