loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  Using minimum seasonings lets the fresh, light taste of the seafood shine. Jane praises fresh garlic. You can tell it's fresh if it does not have a growing green germ in the center. If you see the beginning of a sprout, pull it out and discard.

                                                                  Ingredients
                                                                  • Yes No 3 tbsp grapeseed oil
                                                                  • Yes No 1/4 cup unbleached all purpose flour
                                                                  • Yes No 1 1/2 cup sliced scallion
                                                                  • Yes No 3 cup coarsely chopped celery
                                                                  • Yes No 1 lb frozen okra
                                                                  • Yes No 2 1/2 cup tomato
                                                                  • Yes No 5 cup vegetable stock
                                                                  • Yes No 1 3/4 medium lb shrimp
                                                                  • Yes No 1 16 oz fresh oysters
                                                                  • Yes No 8 oz crabmeat
                                                                  • Yes No 1 tbsp chopped garlic
                                                                  • Yes No salt and pepper
                                                                  • Heat the oil in a large stainless-steel or enamel-coated pot over medium heat. Stir in toasted flour, blending well. Stir in green onions. (The flour will stick to the vegetables.) Continue cooking, stirring constantly, for 1 minute or until onions wilt. Add the celery, okra, tomatoes, and heated stock, stirring until well blended. Bring to a boil; reduce heat, and simmer, uncovered, for 40 minutes.
                                                                  • Stir in shrimp, oysters, and crabmeat. Cook 3 minutes or until shrimp turns pink and oysters begin to curl. Stir in the garlic. Let stand 5 minutes. Season with salt and pepper.
                                                                  • *To make toasted flour, spread 3/4 cup all-purpose flour in a shallow baking dish. Bake at 375° for 15 to 20 minutes, stirring often, or until flour is light beige (it will darken when mixed with fat). Cool; process in a blender or food processor to remove any lumps. Store, refrigerated, in an airtight container until ready to use.
                                                                  Yields: 7servings
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!