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                                                                  No Perfect Matches exist, the closest matches I found are:

                                                                  We thought Kathy Kittell's punch would be such fun for Halloween that our Test Kitchen garnished it with a chilling gummy-worm ice ring! To prepare it for weddings, graduations and anniversaries as Kathy does in Lenexa, Kansas, simply eliminate the gummy worms.

                                                                  Ingredients
                                                                  • Yes No 4 cup unsweetened apple juice
                                                                  • Yes No 4 cup orange juice
                                                                  • Yes No 2/3 cup frozen lemonade concentrate
                                                                  • Yes No 2 cup water
                                                                  • Yes No 20 gummy worms
                                                                  • Yes No 4 cup lemon-lime soda
                                                                  • In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled.
                                                                  • Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl. Yield: 3 quarts.
                                                                  Yields: 12servings
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    mold
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    mold
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  A favorite of youngsters in our house. Grownups love them too!

                                                                  Ingredients
                                                                  • Yes No 1 18.25 oz chocolate cake mix
                                                                  • Yes No 3 cup chocolate cookie crumbs
                                                                  • Yes No 1 16 oz prepared chocolate frosting
                                                                  • Yes No 1 16 oz gummi worms
                                                                  • Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.
                                                                  • Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
                                                                  • Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.
                                                                  Yields: 24cupcakes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb ground chicken breast
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 2 tbsp chopped ginger
                                                                  • Yes No 2 scallion
                                                                  • Yes No 1 small red pepper, 1/ and the remainder
                                                                  • Yes No 2 tbsp hoisin sauce, chinese style barbecue sauce
                                                                  • Yes No coarse salt and pepper
                                                                  • Yes No 3 tbsp vegetable oil
                                                                  • Yes No 3/4 small red bell pepper
                                                                  • Yes No 1 cup shredded carrot
                                                                  • Yes No 1 cup bean spouts
                                                                  • Yes No 1 cup snow pea pods
                                                                  • Yes No 1 lb bucatini
                                                                  • Yes No 1/4 eyeball it cup dark soy sauce
                                                                  • Preheat oven to 400 degrees F.
                                                                  • Combine chicken, garlic, ginger, scallions, finely chopped red bell pepper, hoisin and salt and pepper. Roll meatballs into the size of chicken eyeballs. Place balls on a nonstick cookie sheet and coat lightly with vegetable oil, about 1 1/2 tablespoons. Roll balls around with your hands to gently coat with the oil. Roast the chicken eyeballs 10 to 12 minutes in a very hot oven.
                                                                  • About 5 minutes from the meatballs coming out of the oven, start stir-frying the veggies. Heat a large nonstick skillet over high heat. Add remaining 1 1/2 tablespoons vegetable oil. Add the sliced red bell pepper, carrots, spouts and pea pods to hot pan. Stir fry 1 minute, then drain noodles and add them to the vegetables. Add dark soy sauce to the noodles and toss to combine and evenly coat.
                                                                  • Transfer noodles to a serving platter and top with chicken eyeballs.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 4servings
                                                                  • Prep Time: 12 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 27 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    stir fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    nonstick pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    serving platter
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 1 hot dog, per guest
                                                                  • Yes No 1 hamburger roll, per guest
                                                                  • Yes No tomato ketchup
                                                                  • Cut the hot dogs into thin slices (about 8 worms per hot dog). Boil or microwave the hot dog slices until the slices curl like worms. Serve cooked worms on a bun and add ketchup.
                                                                  • We at The Food Network believe all of the recipes are accurate and reliable. We can claim no responsibility if the desired results are not achieved.
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    microwave
                                                                  Ingredients
                                                                  • Yes No bun length hot dog
                                                                  • Yes No garnish, mustard, ketchup
                                                                  • Yes No buns
                                                                  • Cut bun-length hot dogs lengthwise into quarters. Place on grill rack crosswise, and grill uncovered to desired degree of doneness. They'll curl into worms on their own as they cook. Serve alone or in buns with mustard and ketchup. In addition to red, offer colored ketchups such as green and purple.
                                                                  Cuisine:YesNosouthern
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    rack

                                                                  The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.

                                                                  Ingredients
                                                                  • Yes No 1 cup kern's
                                                                  • Yes No 1 1/4 oz gelatin
                                                                  • Lightly coat 16 tartlet molds or mini-muffin tins with oil.
                                                                  • Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
                                                                  • Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
                                                                  • Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
                                                                  • Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.
                                                                  • Tip You can buy plastic or metal tartlet molds ($1.50 and up each, surlatable.com). An 8-by-8-inch baking dish also works-once the whole thing is set, just cut it into squares with a knife, or into shapes with a cookie cutter.
                                                                  Yields: 16"gummies"
                                                                  • Active Time: 20 minutes
                                                                  • Total Time: 2 hours 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    muffin tins
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    cookie cutter
                                                                    Brands:
                                                                  • Yes No
                                                                    Goya
                                                                  • Yes No
                                                                    Minute

                                                                  This is a quick and easy Halloween dish my family has come to expect each year," says Julianna Tazzia from West Bloomfield, Michigan. "I have time to get the little ones ready to go trick-or-treating, yet they still get a hot meal before they go out.

                                                                  Ingredients
                                                                  • Yes No 8 medium sweet orange peppers
                                                                  • Yes No 1 16 oz spaghetti
                                                                  • Yes No 1 lb ground beef
                                                                  • Yes No 1 26 oz spaghetti sauce
                                                                  • Cut tops off peppers and set aside; remove seeds and membranes. Cut a jack-o'-lantern face on one side of each pepper; set aside.
                                                                  • Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain.
                                                                  • Drain spaghetti; add to beef. Stir in spaghetti sauce; heat through. Spoon into peppers; replace tops. Yield: 8-10 servings.
                                                                  Cuisine:YesNodutch
                                                                  Yields: 9servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    dutch oven
                                                                  Gum Worm Cupcakes
                                                                   1 h 5 m
                                                                  Ingredients
                                                                  • Yes No 1 devil's food cake mix
                                                                  • Yes No 1 1/2 cup cola
                                                                  • Yes No 3 egg
                                                                  • Yes No 1/2 cup canola oil
                                                                  • Yes No 2 ready to spread white frosting
                                                                  • Yes No 20 drop yellow food coloring
                                                                  • Yes No 10 drop red food coloring
                                                                  • Yes No 1 1/2 tsp orange extract
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 48 candy worms
                                                                  • Yes No 1/2 chocolate cookies
                                                                  • Preheat oven to 350 degrees F.
                                                                  • Place cupcake papers in muffin pans. Set aside.
                                                                  • In a large mixing bowl, combine cake mix, cola, eggs, and oil. Beat on medium speed for 2 minutes, scraping sides of bowl often. Fill cupcake papers 2/3 full with cake batter. Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely on cooling racks before frosting.
                                                                  • In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar. Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip. Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center.
                                                                  • Finish cupcakes by sticking 2 candy worms into frosting and sprinkling tops with crushed cookies.
                                                                  Yields: 24cupcakes
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Inactive Time: 20 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    decorate
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pan

                                                                  This satisfying salad is good hot or cold. It can also be easily made into a main dish by adding cooked chicken, shrimp or tofu. With it's slightly sweet flavor and fun mix of ingredients, the whole family will like it.—Taste of Home Test Kitchen

                                                                  Ingredients
                                                                  • Yes No 8 thick oz spaghetti
                                                                  • Yes No 1/2 cup hoisin sauce
                                                                  • Yes No 1/3 cup rice vinegar
                                                                  • Yes No 3 tbsp frozen orange juice concentrate
                                                                  • Yes No 3 tbsp soy sauce
                                                                  • Yes No 1 tbsp sesame oil
                                                                  • Yes No 4 oz snow peas
                                                                  • Yes No 1/2 cup carrot
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1 tbsp canola oil
                                                                  • Yes No 1 garlic clove
                                                                  • Break bucatini into thirds; cook according to package directions.
                                                                  • Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside.
                                                                  • In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers. Yield: 8 servings.
                                                                  Cuisine:YesNoasian
                                                                  Yields: 7servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    skillet
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 1 cup creamy peanut butter
                                                                  • Yes No 1/2 cup honey
                                                                  • Yes No 1 1/2 cup dry milk powder
                                                                  • Yes No 1/2 cup powdered sugar
                                                                  • Yes No raisins and peanuts
                                                                  • Place the peanut butter and honey in a food processor or mixer and combine well. Add the dry milk powder and the powdered sugar and mix again until smooth and well blended. Make into 1 long log and divide into 24 equal pieces. Roll each piece into a thick worm and place 2 peanuts or raisins at the end to look like 2 eyes. Chill 30 minutes before serving.
                                                                  • To serve, take a small flowerpot and fill it with balled up plastic wrap. Crumble up a leftover plain chocolate cup cake and spread that on top of the plastic wrap to make it look like a pot of soil. Using your finger poke a hole in the "soil", tuck the worm tails into the soil. Repeat this with 3 or 4 worms. Place the pot on a platter and surround the pot with the remainder of the worms
                                                                  Yields: 24worms
                                                                  • Prep Time: 20 minutes
                                                                  • Inactive Time: 30 minutes
                                                                  • Total Time: 50 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    pot
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap

                                                                  Wow! I got this recipe from Sonscape in Colorado, and it's the best bread I've ever had! It's on the sweet side but not a dessert bread, great with soups.

                                                                  Ingredients
                                                                  • Yes No 1 1/8 cup water
                                                                  • Yes No 1 tbsp oil
                                                                  • Yes No 6 tbsp honey
                                                                  • Yes No 2 tbsp molasses
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 2 cup whole wheat flour
                                                                  • Yes No 1 cup unbleached flour
                                                                  • Yes No 1/2 coarse cup sunflower seeds
                                                                  • Yes No 2 tsp active dry yeast
                                                                  • original recipe calls for 1 tablespoon gluten flour, 2 1/4 cups whole wheat flour, and 3/4 cups unbleached flour, but the above recipe works.
                                                                  • Put the ingredients in the bread machine pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last.
                                                                  • Select basic wheat cycle, light setting, 1 1/2 pound loaf, (or the equivalent setting for your machine).
                                                                  • Push start.
                                                                  Yields: 1 ½
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 3 hours
                                                                  • Total Time: 3 hours 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                    Equipment:
                                                                  • Yes No
                                                                    bread machine
                                                                  • Yes No
                                                                    pan

                                                                  If you love cranberries and a dense cake, then this is the recipe for you. This cake is super moist with a great orange taste and tons of fresh cranberries. I had to put it away or I wouldn't stop eating it! This is great for a party. Serve it warm with ice cream!

                                                                  Ingredients
                                                                  • Yes No 5 cup all purpose flour
                                                                  • Yes No 3 cup sugar, granulated
                                                                  • Yes No 4 tsp baking powder
                                                                  • Yes No 1 1/2 tsp baking soda
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 3 tbsp dried orange peel
                                                                  • Yes No 3/4 cup frozen orange juice concentrate
                                                                  • Yes No 1 1/2 cup water
                                                                  • Yes No 1 tbsp orange extract
                                                                  • Yes No 1 1/2 cup butter
                                                                  • Yes No 2 12 oz cranberries
                                                                  • Yes No 3/4 cup diced pecan
                                                                  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking pan.
                                                                  • Whisk together the flour, sugar, baking powder, baking soda, salt, and dried orange peel in a bowl. In a separate bowl, whisk together the orange juice concentrate, water, and orange extract. Using a pastry cutter, cut the butter into the flour mixture until well combined, and stir the orange juice mixture in, stirring just enough to thoroughly mix. Gently stir in the cranberries and pecans. Smooth the batter into the prepared baking dish.
                                                                  • Bake in the preheated oven until the top is browned, about 50 minutes. Reduce heat to 325 degrees F (165 degrees C), cover the dish with foil, and bake until a knife inserted into the center of the cake comes out clean, 20 to 30 more minutes.
                                                                  Yields: 110x14-inch cake
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 1 hour 10 minutes
                                                                  • Total Time: 1 hour 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    knife
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  Turning string cheese snacks into wiggly warms was simply a matter of poking in whole cloves for the eyes. We remind the kids to be sure to remove these before eating the worms. For serving the dip, I halved and seeded a green pepper, then added olives for eyes and green onion "legs".—Lenore Walters, Oklahoma City, Oklahoma

                                                                  Ingredients
                                                                  • Yes No coconut meat
                                                                  • Yes No green liquid food coloring
                                                                  • Yes No 24 whole cloves, whole
                                                                  • Yes No 6 cheese
                                                                  • Yes No 6 twirled mozzarella cheese sticks
                                                                  • Yes No 1 medium green bell pepper
                                                                  • Yes No 12 scallion
                                                                  • Yes No 2 pitted black olive
                                                                  • Yes No dip of your choice
                                                                  • Place coconut in a resealable plastic bag; add food coloring and shake to coat until color is evenly distributed. Sprinkle coconut onto a serving plate. Press two cloves into one end of each cheese stick for worm eyes. As cheese sticks reach room temperature, they can be positioned to appear more worm-like.
                                                                  • Cut green pepper in half lengthwise. Remove and discard stem and seeds. Cut the white portion from green onions; save for another use. Bend the green portion of onions in half for grasshopper legs. Attach six legs to each pepper half with toothpicks. For eyes, cut olives widthwise in half; attach to grasshoppers with toothpicks. Fill pepper halves with dip. Remove cloves from worms before eating. Yield: 12 cheese worms and 2 grasshopper bowls.
                                                                  • Editor's Note: This recipe was tested with Sargento Twirls. Look for them in the dairy aisle of your grocery store.
                                                                  Yields: 12servings
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip
                                                                    Supplies:
                                                                  • Yes No
                                                                    string
                                                                  • Yes No
                                                                    resealable plastic bag
                                                                    Brands:
                                                                  • Yes No
                                                                    Sargento
                                                                  Ingredients
                                                                  • Yes No 5 oz blanco tequila
                                                                  • Yes No 1 jalapeño chili pepper
                                                                  • In a jar, combine the blanco tequila with the jalapeño. Let stand for 30 minutes. Discard the jalapeño.
                                                                  Yields: 5ounces
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine

                                                                  Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.

                                                                  Ingredients
                                                                  • Yes No 6 tbsp butter
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 2 small onion
                                                                  • Yes No 2 tbsp all purpose flour
                                                                  • Yes No 1 avocado
                                                                  • Yes No 1/2 cup cream
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 3 tbsp lemon juice
                                                                  • Yes No 2 tbsp tequila
                                                                  • Yes No 1/2 cup crumbled cotija cheese
                                                                  • Yes No 1 pinch salt and pepper
                                                                  • Melt the butter in a skillet over medium heat. Add the onions, and cook until tender, stirring occasionally. Add the garlic, and cook for about a minute. Whisk in the flour with a fork so no lumps form. Cook and stir with the fork until browned. Remove from heat and set aside.
                                                                  • Preheat the oven to 350 degrees F (175 degrees C).
                                                                  • Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper. Puree until smooth. Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
                                                                  • Bake in the oven for 20 minutes, or until thickened. Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese. Stir and serve as a fondue.
                                                                  Cuisine:YesNoswiss
                                                                  Yields: 8servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 40 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 4 blueberry
                                                                  • Yes No 4 brandied cherries
                                                                  • Yes No 1/2 cup crushed ice
                                                                  • Yes No 2 oz silver tequila
                                                                  • Yes No 1/2 oz lime juice
                                                                  • In a cocktail shaker, muddle the berries and cherries. Add the ice, tequila, maraschino liqueur and lime juice. Shake well and pour into a rocks glass.
                                                                  Yields: 1drink
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    cocktail shaker
                                                                  • Yes No
                                                                    glass
                                                                  Tequila Chili
                                                                   45 m

                                                                  This simple and quick one-pot chili has great flavor and is nice and meaty.

                                                                  Ingredients
                                                                  • Yes No 1 lb ground beef
                                                                  • Yes No 1 14.5 oz italian style stewed tomatoes
                                                                  • Yes No 1 15 oz light red kidney beans
                                                                  • Yes No 1 onion
                                                                  • Yes No 1 clove garlic
                                                                  • Yes No 1 8 oz tomato sauce
                                                                  • Yes No 1 1/2 fl oz tequila
                                                                  • Yes No 1 tbsp chili powder
                                                                  • Yes No 1 1/2 tsp cumin powder
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp cayenne pepper
                                                                  • Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
                                                                  Cuisine:YesNotex-mex
                                                                  Yields: 4servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  Ingredients
                                                                  • Yes No 3 tbsp lime juice
                                                                  • Yes No 4 tsp sugar, granulated
                                                                  • Yes No 12 large mint
                                                                  • Yes No 1/4 cup reposado tequila
                                                                  • Yes No 1/4 cup club soda
                                                                  • In a highball glass, mix lime juice, sugar, and mint. Mash mint leaves with the back of a spoon until the sugar dissolves. Fill the glass with ice. Add tequila and club soda; stir to blend.
                                                                  Yields: 1
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    mash
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  Ingredients
                                                                  • Yes No ice cube
                                                                  • Yes No 1 oz gold
                                                                  • Yes No dash campari
                                                                  • Yes No 6 oz grapefruit soda
                                                                  • Yes No small fresh pineapple, grapefruit, and lime
                                                                  • Fill a goblet or rocks glass with ice cubes. Add the tequila and a dash of Campari to give the drink a slight blush and balance the sweetness of the soda. Top off with the grapefruit soda. Skewer the fruit and stir into the cocktail. Drink.
                                                                  • Serve with a plate of wedged pineapple, a small bowl of your favorite chili powder, and coarse salt, for dipping.
                                                                  Yields: 1drink
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    dip
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    skewer
                                                                  • Yes No
                                                                    bowl

                                                                  This recipe makes 5-6 shooters.

                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 6 oz tequila
                                                                  • Yes No 1 cup orange juice
                                                                  • Yes No 1 oz lime juice
                                                                  • Yes No a lime
                                                                  • Yes No sugar, granulated
                                                                  • Yes No 5 strawberry
                                                                  • Place 5-6 large shot glasses in the freezer until frosty. Use a lime wedge to moisten the rim of each glass and dip the rim in a small plateful of sugar. In a shaker combine tequila, orange juice, lime juice and lime rind. Shake vigorously for 10-20 seconds until ingredients are incorporated. Let it sit for about a minute to allow the lime rind to flavor the mixture. Add ice to shaker, shake again to cool and then pour into each glass. Garnish each glass with a strawberry (optional to use an orange slice to garnish)
                                                                  • Prep Time: 3 minutes
                                                                  • Total Time: 3 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    dip
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    shaker
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    glass
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Flameado! Igniting the tequila in the skillet not only impresses onlookers—it also burns off the alcohol, leaving behind nothing but the spirit's famous bite.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 large lb shrimp
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 1/2 cup reposado tequila
                                                                  • Yes No 3/4 cup sour cream
                                                                  • Yes No 1 scallion
                                                                  • Yes No cooked rice
                                                                  • Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper.
                                                                  • Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add tequila, then increase heat to medium-high. Tilt skillet over gas burner to ignite tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside. Remove from heat and stir in crema. Serve sprinkled with scallion.
                                                                  Yields: 4servings
                                                                  • Active Time: 20 minutes
                                                                  • Total Time: 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    burner

                                                                  Refreshing and thirst-quenching on a hot afternoon.

                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No 2 oz tequila
                                                                  • Yes No tsp grenadine syrup
                                                                  • Yes No 1/3 cup orange juice
                                                                  • Place ice in a tall glass. Add all the ingredients in layers and stir, then serve.
                                                                  Yields: 1drink
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    tall glass
                                                                  Tequila Bars
                                                                   3 h 8 m
                                                                  Ingredients
                                                                  • Yes No 1 12 oz vanilla wafers
                                                                  • Yes No 1/2 cup pine nut
                                                                  • Yes No 3/4 cup unsalted butter
                                                                  • Yes No 1/3 cup tequila
                                                                  • Yes No 1/2 cup lime juice
                                                                  • Yes No 5 large egg yolk
                                                                  • Yes No 1 14 oz sweetened condensed milk
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No agave nectar
                                                                  • Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.
                                                                  • In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
                                                                  • In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.
                                                                  • Photograph by James Baigrie
                                                                  Yields: 16bars
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 43 minutes
                                                                  • Inactive Time: 2 hours
                                                                  • Total Time: 3 hours 8 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    electric mixer
                                                                    Supplies:
                                                                  • Yes No
                                                                    pine wood
                                                                  Ingredients
                                                                  • Yes No 10 oz white tequila
                                                                  • Yes No 12 oz pineapple juice
                                                                  • Yes No 12 oz lemon-lime soda
                                                                  • Yes No crushed ice
                                                                  • Yes No 1 cup chopped pineapple
                                                                  • Yes No 1/4 cup chopped mint
                                                                  • Combine tequila, pineapple juice, soda, pineapple and mint in a pitcher. Serve over crushed ice and garnish with fresh mint leaves.
                                                                  Yields: 5servings
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                  Tequila Tacos
                                                                   1 h 15 m
                                                                  Ingredients
                                                                  • Yes No 2/3 cup tequila
                                                                  • Yes No 1/3 cup soy sauce
                                                                  • Yes No 2 lime rind
                                                                  • Yes No 1/2 tsp cumin powder
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 lb beef flank steak
                                                                  • Yes No 1/3 cup sour cream
                                                                  • Yes No 1/3 cup white vinegar
                                                                  • Yes No 8 whole grain taco sized tortillas
                                                                  • Yes No 2 cup taco slaw, recipe follows
                                                                  • Yes No 3/4 cup white onion
                                                                  • Yes No 1/4 cup chopped cilantro
                                                                  • Yes No 1/3 cup grated cotija cheese
                                                                  • Yes No taco slaw
                                                                  • Yes No 1 carrot
                                                                  • Yes No 1/2 head green cabbage
                                                                  • Yes No 1/4 cup sliced scallion
                                                                  • Yes No 1/4 cup diced cilantro
                                                                  • Yes No 1/4 cup chopped jalapeño chili pepper
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/3 cup white vinegar
                                                                  • In a nonreactive bowl, combine 1/3 cup of the tequila, the soy sauce, the zest and juice of 1 lime, the cumin, and freshly cracked black pepper. Add the steak to the marinade and let it sit at room temperature for 30 minutes, or refrigerate it for no longer than 1 hour.
                                                                  • In a small bowl combine the remaining lime zest, lime juice and sour cream. Cover and refrigerate until ready to use.
                                                                  • Strain the steak from the marinade. Pour the marinade into small saucepan over medium-high heat and bring to a simmer. Let it simmer until it reduces by a third, about 10 to 15 minutes.
                                                                  • Heat a large skillet over high heat. Add the steak and cook until it barely starts to brown. Switch off the heat, then add the marinade reduction, the white vinegar, and the remaining tequila.
                                                                  • Prepare the taco shells, either by frying or heating in an oven.
                                                                  • For service, rub the shells with the reserved lime rinds. Add the some of the beef, taco slaw, sour cream and onions to each taco. Garnish with the cilantro and Cotija cheese. Serve and enjoy!
                                                                  • Prepare all the vegetables and add to a large bowl. Season them with the salt and pepper and add the vinegar. Toss to combine.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Inactive Time: 30 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    rub
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    oven

                                                                  The simple syrup needed for this beverage may be made up to 1 week ahead and stored in the refrigerator.

                                                                  Ingredients
                                                                  • Yes No 1 cup water
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1 cup mint
                                                                  • Yes No 2 cup lemon lime soft drink
                                                                  • Yes No 1 cup lime juice
                                                                  • Yes No 1/2 cup tequila
                                                                  • Yes No garnish, fresh mint sprigs, lime
                                                                  • Bring 1 cup water and sugar to a boil in a medium saucepan. Boil, stirring often, until sugar dissolves. Remove from heat; add mint sprigs, and let stand 2 hours or until mixture is completely cool.
                                                                  • Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Stir in lemon-lime soft drink, lime juice, and tequila. Serve over ice. Garnish, if desired.
                                                                  Yields: 5cups
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 8 minutes
                                                                  • Total Time: 18 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    strainer
                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 1 1/2 oz tequila
                                                                  • Yes No orange juice
                                                                  • Yes No 1/2 oz homemade pomegranate syrup, recipe follows
                                                                  • Yes No 4 cup pomegranate juice
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Fill a Collins or highball glass with ice. Add the tequila. Add enough orange juice to come almost to the top of the glass; the amount will vary depending on the size of the glass. Gently pour the pomegranate syrup into the glass and serve. Do not stir.
                                                                  • For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
                                                                  • For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
                                                                  • Yield: 1 1/2 cups syrup or 1 cup molasses
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 50 to 70 minutes
                                                                  • Inactive Prep Time: 30 minutes
                                                                  Yields: 1serving
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    refrigerator
                                                                  Ingredients
                                                                  • Yes No 2 cup pineapple juice
                                                                  • Yes No 1 cup honey
                                                                  • Yes No 1/4 cup tequila anejo
                                                                  • Yes No 1 stick butter
                                                                  • Yes No 3 peach
                                                                  • Yes No 1 pint frozen plain yogurt
                                                                  • Combine the pineapple juice and honey in a medium saucepan over medium-high heat. Bring to a simmer and cook until slightly thickened, about 15 minutes. Add the tequila and continue to cook for 2 more minutes. Turn off the heat and set aside.
                                                                  • Meanwhile, prepare a barbecue or grill pan to medium-high. Spread the butter over each peach half and grill, flat-sides down, until warmed through, about 4 minutes. Add the grilled peaches to the tequila syrup and let stand 20 minutes before serving.
                                                                  • Serve the peaches with frozen yogurt and drizzle with tequila syrup.
                                                                  • Cook's Note: The peaches can stand in the syrup, covered, up to 2 hours at room temperature.
                                                                  Yields: 5servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Inactive Time: 20 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    pan
                                                                  Ingredients
                                                                  • Yes No 2 tbsp canola oil
                                                                  • Yes No 1/8 cup diced red onion
                                                                  • Yes No 1 1/2 tbsp cumin powder
                                                                  • Yes No 1/4 tsp chopped garlic
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/2 tsp kosher salt
                                                                  • Yes No 2 dash cayenne pepper
                                                                  • Yes No 1/4 tsp dehydrated granulated garlic
                                                                  • Yes No 2 tbsp diced cilantro
                                                                  • Yes No 1 large lb boneless skinless chicken breast
                                                                  • Yes No completely in half making 4 pieces
                                                                  • Yes No 1 oz tequila
                                                                  • Yes No 4 oz colby jack cheese
                                                                  • Yes No 1 small red onion
                                                                  • Yes No 1 green bell pepper
                                                                  • Yes No 1 red bell pepper
                                                                  • Yes No 1 whole scallion
                                                                  • Yes No 1 cubano
                                                                  • Yes No 1 sprig cilantro
                                                                  • Yes No salsa picante
                                                                  • Yes No sour cream
                                                                  • Yes No 1 tbsp sliced black olive
                                                                  • Yes No 1 lemon-lime soda
                                                                  • Preheat oven to 400 degrees F.
                                                                  • In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.
                                                                  • In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.
                                                                  • Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.
                                                                  • Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!
                                                                  • Make it Supreme!
                                                                  • Before serving, top with sour cream, salsa picante, and other vegetables for garnish.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 2servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 32 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sear
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saute pan
                                                                  • Yes No
                                                                    pan
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  This is a very simple and excellent recipe. Goes great over pasta.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No 4 clove garlic
                                                                  • Yes No 1 1/2 large lb shrimp
                                                                  • Yes No 1/2 cup tequila
                                                                  • Yes No 1/2 cup chopped cilantro
                                                                  • Yes No salt and pepper
                                                                  • Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
                                                                  • Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    pan
                                                                  Ingredients
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1 white onion
                                                                  • Yes No 3 clove garlic
                                                                  • Yes No 10 shrimp
                                                                  • Yes No 1/4 cup tequila
                                                                  • Yes No 3 roma tomato
                                                                  • Yes No 2 lime
                                                                  • Yes No 1 tbsp chopped cilantro
                                                                  • Yes No 1 avocado
                                                                  • Yes No salt and pepper
                                                                  • In a medium saute pan with the olive oil, saute the onions and garlic. When the onions are translucent, add the shrimp and continue to saute for 3 to 4 minutes. Then add the tequila and flame off the alcohol. Then add the tomatoes and saute for another 3 to 4 minutes. Then add the lime juice when the shrimp is cooked half way.
                                                                  • When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.
                                                                  Yields: 4servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 25 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    flame
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saute pan
                                                                  Tequila Salsa
                                                                   30 m
                                                                  Ingredients
                                                                  • Yes No 1/4 cup olive oil
                                                                  • Yes No 1 medium white onion
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No 6 plum tomato
                                                                  • Yes No 2 dried pasilla chiles
                                                                  • Yes No 1 ancho chili pepper
                                                                  • Yes No 2 cup water
                                                                  • Yes No 1 slice white bread, dried
                                                                  • Yes No 1/4 cup tequila
                                                                  • Yes No salt and pepper
                                                                  • In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
                                                                  • Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 3cups
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    strainer
                                                                  Ingredients
                                                                  • Yes No 2 oz tequila
                                                                  • Yes No 4 ice cube
                                                                  • Yes No 1/2 tsp triplesec
                                                                  • Yes No lime zest
                                                                  • Yes No 1 3/4inch strip serrano chili pepper
                                                                  • Yes No a cocktail skewer
                                                                  • In a pitcher or a cocktail shaker, combine the tequila and the ice cubes and stir or shake 20 times. Place the Triple Sec in a chilled cocktail glass, swirl it around to coat the inside of the glass, and discard it. Strain the tequila into the glass. Thread the twist of lime and the strip of chile onto the cocktail skewer, perch it on the rim of the glass, and serve at once.
                                                                  Yields: 1martini
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skewer
                                                                  • Yes No
                                                                    cocktail shaker
                                                                  • Yes No
                                                                    glass
                                                                  Tequila Bars
                                                                   3 h 3 m
                                                                  Ingredients
                                                                  • Yes No 1 12 oz vanilla wafers
                                                                  • Yes No 1/2 cup pine nut
                                                                  • Yes No 3/4 cup unsalted butter
                                                                  • Yes No 1/3 cup tequila
                                                                  • Yes No 1/2 cup lime juice
                                                                  • Yes No 5 large egg yolk
                                                                  • Yes No 1 14 oz sweetened condensed milk
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs. Press the remaining crumb mixture evenly into a 9-by-13 shallow baking pan; bake until golden brown, 15 to 18 minutes. Cool.
                                                                  • In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.
                                                                  • In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting into bars.
                                                                  Yields: 16servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 38 minutes
                                                                  • Inactive Time: 2 hours
                                                                  • Total Time: 3 hours 3 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    electric mixer
                                                                    Supplies:
                                                                  • Yes No
                                                                    pine wood

                                                                  Designed especially for the day, the tequila touchdown takes after a tequila sunrise with its layered look and light citrus notes.

                                                                  Ingredients
                                                                  • Yes No 2 cup orange juice
                                                                  • Yes No 1 cup tequila
                                                                  • Yes No 6 tbsp lemon juice
                                                                  • Yes No 1 1/2 oz grenadine
                                                                  • Yes No crushed ice
                                                                  • Yes No 3 cup club soda
                                                                  • Yes No 8 strip lemon zest
                                                                  • Pour orange juice, tequila, and lemon juice into a large pitcher. Tip pitcher at a slight angle, and carefully pour grenadine down side.
                                                                  • Divide mixture among 8 ice-filled glasses, and top off each with club soda. Stir, garnish each with zest, and serve immediately.
                                                                  Yields: 8
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  Tequila Sausage
                                                                   1 h 30 m
                                                                  Ingredients
                                                                  • Yes No 2 lb chicken
                                                                  • Yes No 1 oz salt
                                                                  • Yes No 1/4 oz white pepper
                                                                  • Yes No 1/4 oz cumin powder
                                                                  • Yes No pinch allspice, ground
                                                                  • Yes No pinch coriander, ground
                                                                  • Yes No pinch powdered ginger
                                                                  • Yes No 1/4 lb roasted corn kernels
                                                                  • Yes No 1/4 oz red bell pepper
                                                                  • Yes No 1/2 oz jalapeño chili pepper
                                                                  • Yes No 1 oz tequila
                                                                  • Yes No 1/2 oz lime juice
                                                                  • Yes No pinch cilantro
                                                                  • Yes No 1 oz garlic
                                                                  • Yes No 1 tbsp orange liqueur
                                                                  • Yes No 1 yard pork
                                                                  • Preheat the oven to 350 degrees F.
                                                                  • Combine all ingredients in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat mixture has been used. Twist the casing into 6 sausage links.
                                                                  • Bake for at least 15 minutes. Meanwhile, preheat a grill.
                                                                  • Remove sausage links from oven and place on grill. Grill until crispy and golden brown. Spice up your favorite pasta recipe by adding sausage slices or enjoy your sausage the old-fashioned way, on a bun topped with your favorite condiments.
                                                                  Yields: 6servings
                                                                  • Prep Time: 60 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 1 hour 30 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    tie
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    grill
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    grill
                                                                  Ingredients
                                                                  • Yes No 1/2 large onion
                                                                  • Yes No 10 shallot
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 2 1/4 lb shrimp
                                                                  • Yes No 6 tbsp chopped parsley
                                                                  • Yes No 2 tbsp chopped caper
                                                                  • Yes No 1 3/4 cup tequila
                                                                  • Yes No salt and pepper
                                                                  • In a frying pan, saute the chopped onion and shallots in butter. Add the shrimp and cook shrimp until pink in color. Add chopped parsley and capers to the pan. Remove the pan from the heat and pour in half of the tequila. Return the pan to the heat. Season with salt and pepper, to taste. When ready to serve, remove the pan from the heat and pour in the rest of the tequila. Using a match, flambe the alcohol carefully. Flames should die down in a few seconds. Serve hot.
                                                                  Yields: 7servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 8 minutes
                                                                  • Total Time: 28 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    flambé
                                                                    Equipment:
                                                                  • Yes No
                                                                    frying pan
                                                                  • Yes No
                                                                    pan
                                                                  Ingredients
                                                                  • Yes No 3 egg
                                                                  • Yes No 2/3 cup milk
                                                                  • Yes No 2 slice french bread
                                                                  • Yes No 1 cup oatmeal
                                                                  • Yes No 1/2 cup grated carrot
                                                                  • Yes No 1/2 cup diced onion
                                                                  • Yes No 1 cup shredded cheddar cheese
                                                                  • Yes No 1 tbsp chopped flat leaf parsley
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp bouquet garni
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 2 lb lean ground beef
                                                                  • Yes No 1 lb mild italian sausage
                                                                  • Yes No 1 16 oz spaghetti noodles
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1 cup packed brown sugar
                                                                  • Yes No 2 tsp prepared mustard
                                                                  • Yes No 1/4 cup maple syrup
                                                                  • Preheat the oven to 350 degrees F.
                                                                  • In a large bowl, beat the eggs. Add milk, bread, and oatmeal. Stir in carrots, onions, cheese, herbs, and seasonings. Add beef and sausage and mix well. In a shallow baking dish, shape beef mixture into the shape of a body. Round ball for head, oval shape for body, mounding up for tummy. Shape arms and place next to body. Shape legs and place next to each other, not apart. Smooth meatloaf so the "seams" are not apparent. Bake for 45 minutes, until meat is cooked through.
                                                                  • While baking combine topping ingredients. Cook spaghetti noodles, according to package directions, rinse and set aside.
                                                                  • After 45 minutes, spoon half of the topping over the meatloaf. Return to the oven and continue baking for an additional 30 minutes. Remove from oven and let stand for 10 minutes.
                                                                  • Put spaghetti noodles on tray, carefully place meatloaf on top of spaghetti noodles. Pour remaining sauce on top of noodles.
                                                                  • To serve, place a knife in the "heart" of the meatloaf and be ready for everyone to "cut-up!"
                                                                  Cuisine:YesNoitalian
                                                                  Yields: 5servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 1 hour 30 minutes
                                                                  • Inactive Time: 10 minutes
                                                                  • Total Time: 2 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    tray
                                                                  • Yes No
                                                                    knife

                                                                  Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in it. They only know that it is really yummy!

                                                                  Ingredients
                                                                  • Yes No 1 cup sour cream
                                                                  • Yes No 2 tbsp tequila
                                                                  • Yes No 2 tbsp sweetened lime juice
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Stir together the sour cream, tequila, lime juice, and sugar in a small serving bowl.
                                                                  Yields: 8servings
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    serving bowl

                                                                  More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino is sweetened with agave nectar and spiked with tequila. Slow-baking turns the popcorn-nut mix fabulously crunchy.

                                                                  Ingredients
                                                                  • Yes No 16 cup popcorn
                                                                  • Yes No 1/2 cup salted roasted peanut
                                                                  • Yes No 1 cup golden brown sugar
                                                                  • Yes No 1 stick unsalted butter
                                                                  • Yes No 3 tbsp agave nectar
                                                                  • Yes No 2 tbsp light corn syrup
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp baking soda
                                                                  • Yes No 1 1/2 tbsp tequila
                                                                  • Preheat the oven to 250° and position racks in the upper and middle thirds. Toss the popcorn with the roasted peanuts in a large heatproof bowl.
                                                                  • In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup and salt and bring to a boil, stirring until the sugar is completely dissolved. Boil over moderate heat for 4 minutes. Remove from the heat. Using a long spoon, stir in the baking soda and tequila; the syrup will foam. Immediately pour the hot syrup over the popcorn and peanuts and, using 2 spoons, toss to coat thoroughly.
                                                                  • Spread the popcorn on 2 nonstick baking sheets and bake for about 1 hour, stirring occasionally and switching the sheets halfway through, until golden and nearly dry. Turn off the oven, open the oven door completely and let the popcorn cool completely before serving.
                                                                  Yields: 16cups
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    heatproof bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  Ingredients
                                                                  • Yes No 4 boneless skinless chicken breast halves
                                                                  • Yes No 1/2 tsp finely grated lime zest
                                                                  • Yes No 2 tbsp lime juice
                                                                  • Yes No 1 tbsp tequila
                                                                  • Yes No 1 large garlic clove
                                                                  • Yes No 1/2 cup almond
                                                                  • Yes No 1/4 tsp cumin powder
                                                                  • Yes No salt
                                                                  • Yes No 1 tbsp minced chili pepper
                                                                  • Yes No 1 small shallot
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 2 medium tomato
                                                                  • Yes No 1 hass avocado
                                                                  • Yes No 2 tbsp unsalted butter
                                                                  • Yes No black pepper
                                                                  • Using a meat pounder, lightly flatten the chicken breasts. In a large shallow dish, combine the lime zest and 1 tablespoon of the lime juice with the tequila and garlic. Add the breasts and turn to coat with the marinade; set aside for 10 minutes.
                                                                  • In a food processor, finely grind the almonds; do not overprocess or the nuts will form a paste. Transfer to a large plate. Add the cumin and 1/2 teaspoon salt and toss well.
                                                                  • In a medium bowl, combine the remaining 1 tablespoon lime juice with the chile, shallot and 1 teaspoon olive oil. With a rubber spatula, gently fold in the tomatoes and avocado.
                                                                  • Remove the garlic slices from the chicken marinade. Pat the almond mixture on both sides of each breast half to coat thoroughly.
                                                                  • In a large nonstick skillet, melt 1 tablespoon of the butter in 1/2 tablespoon of the olive oil over high heat. Add 2 of the chicken breast halves, reduce the heat to moderate and cook until golden brown on the bottom, about 5 minutes. Turn the chicken and cook until browned on the second side and cooked through, 3 to 4 minutes longer. Transfer the chicken to plates and wipe out the skillet. Repeat with the remaining butter, oil and chicken. Season the tomato-avocado salad with salt and pepper, spoon it over the chicken and serve.
                                                                  Yields: 3
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    shallow dish
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    nonstick pan
                                                                  • Yes No
                                                                    skillet
                                                                  Ingredients
                                                                  • Yes No 1 oz grenadine
                                                                  • Yes No sugar, granulated
                                                                  • Yes No 1 cup cubed ripe papaya
                                                                  • Yes No 1 oz lime juice
                                                                  • Yes No 2 oz white tequila
                                                                  • Yes No 1 tbsp lime juice cordial
                                                                  • Pour the grenadine into a saucer. Invert a stemmed wineglass into the grenadine to coat the rim of the glass. hold the glass sideways by its stem over the sink. Sprinkle the outside edge of the glass with sugar, twirling the glass to coat just the mostened outside rim with sugar. Set aside to dry a pit. (If you plan to serve a bunch of these, the glasses can be prepared ahead.) Combine the remaining grenadine and the rest of the other ingredients in a blender and whir on high speed until the mixture is thoroughly pureed. Turn off the blender.
                                                                  • With the blender running, slowly add more ice cubes, no more than three at a time. Listen carefully to the sound of the machine. When the machine resumes its normal pitch rather than sounding gravelly, look at the drink. You will notice a vortex in the center of the mixture. Keep adding ice until the vortex disappears and the mixture looks smooth.
                                                                  • Turn off the blender and stir the mixture with a long spoon or a chopstick. Replace the lid and turn on the blender. The vortex will reappear. Keep adding ice cubes, two or three at a time, until it disappears.
                                                                  • Once again, turn off the blender, stir, replace the lid and blend for about 10 seconds, or until the sound of the motor tells you that all the ice has been thoroughly chopped. Pour into the prepared glass. Serve with 2 long straws.
                                                                  Yields: 116-ounce drink
                                                                    Steps:
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    chop
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    chopstick
                                                                  Ingredients
                                                                  • Yes No 1 tbsp unsalted butter
                                                                  • Yes No 1 tbsp minced shallot
                                                                  • Yes No 1 tbsp minced garlic
                                                                  • Yes No 2 1/2 cup frozen corn kernel
                                                                  • Yes No 1/2 small red bell pepper
                                                                  • Yes No 3/4 cup heavy whipping cream
                                                                  • Yes No 2 tbsp tequila
                                                                  • Yes No 1/2 cup thinly sliced scallion
                                                                  • Yes No 1/4 cup diced cilantro
                                                                  • Yes No 1 tbsp lime juice
                                                                  • Yes No kosher salt
                                                                  • Melt the butter in a large skillet. Add the shallot and garlic and cook over moderate heat, stirring until softened, about 1 minute. Add the corn and red pepper and cook over moderately high heat just until tender, about 4 minutes. Add the cream and tequila and cook, stirring, until slightly thickened, 3 to 4 minutes. Just before serving, reheat the corn and stir in the scallions, cilantro and lime juice; season with salt.
                                                                  Yields: 2cups
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  In warm weather, Rob and Lisa Howard have an unlimited supply of mint; it grows wild by the stream outside their house. Their favorite drink combines the crushed herb with lime juice, sugar, tequila and club soda, though they'll also swap out the tequila for rum or the Brazilian sugarcane liquor cachaça. They often fix a nonalcoholic version using 5 ounces of club soda instead of 4.

                                                                  Ingredients
                                                                  • Yes No 1 medium leaf from 1 of mint
                                                                  • Yes No 1/2 cup caster sugar
                                                                  • Yes No 1/2 cup lime juice
                                                                  • Yes No 1 1/2 cup silver tequila
                                                                  • Yes No ice cube
                                                                  • Yes No 24 oz club soda
                                                                  • In a large cocktail shaker, muddle the mint leaves with the sugar and lime juice. Strain into a small pitcher and stir in the silver tequila. Fill 6 highball glasses with ice and pour the cocktail over the cubes. Top each drink with club soda and serve.
                                                                  Cuisine:YesNobrazilian
                                                                  Yields: 6drinks
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    cocktail shaker

                                                                  In place of jicama, Kiesel uses chayotes, which are crispier and less starchy. The unusual addition of currants tempers the heat from the jalapeños.

                                                                  Ingredients
                                                                  • Yes No 1/4 cup tequila
                                                                  • Yes No 1/2 cup currant
                                                                  • Yes No 2 1 lb chayotes, pitted
                                                                  • Yes No 2 pint cherry tomato
                                                                  • Yes No 1 medium red onion
                                                                  • Yes No 3 garlic clove
                                                                  • Yes No 3 jalapeño chili pepper
                                                                  • Yes No 1/2 cup coarsely chopped cilantro
                                                                  • Yes No salt and pepper
                                                                  • In a small saucepan, bring the tequila to a simmer. Remove from the heat, add the currants and let soak for 10 minutes; drain. In a medium saucepan of boiling salted water, blanch the chayotes for 1 minute; drain and let cool.
                                                                  • In a medium bowl, toss the chayote, tequila-soaked currants, tomatoes, onion, garlic, jalapeños and cilantro. Season the salsa liberally with salt and pepper and serve.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 8cups
                                                                    Steps:
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    blanch
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    bowl
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 2 tbsp extra virgin olive oil
                                                                  • Yes No 2 large tomato
                                                                  • Yes No 1 small red onion
                                                                  • Yes No 2 serrano chili pepper
                                                                  • Yes No 1 1/2 lb sea scallop
                                                                  • Yes No 2 tbsp dry white wine
                                                                  • Yes No 2 tbsp tequila
                                                                  • Yes No 1/2 cup shredded monterey jack cheese
                                                                  • Yes No 1/4 cup diced mint
                                                                  • Yes No salt and pepper
                                                                  • Yes No 12 small outer leaves of bibb lettuce
                                                                  • Yes No 2 ripe hass avocados
                                                                  • Yes No 12 large tortilla chip
                                                                  • Yes No 1/4 cup grated feta cheese
                                                                  • Yes No lime
                                                                  • Heat the oil in a skillet. Add the tomatoes, onion and chiles and cook over moderate heat, stirring, until the onion is softened, 8 minutes. Add the scallops, wine and tequila. Cook until the scallops are opaque, 3 to 4 minutes. Off the heat, add the Jack cheese and chopped mint and season with salt and pepper.
                                                                  • Arrange 3 lettuce leaves on each plate and fill with the avocado. Spoon the scallops on top. Garnish with the tortilla chips, cotija cheese and mint leaves. Serve with lime wedges.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet

                                                                  Add a bit of heat to your next Tequila Sunrise by using your own chile-infused tequila. We also love this fiery tequila in a Red Chile – Guava Margarita. What to buy: Look for small, dried red chile peppers; if you can’t find them, substitute fresh serranos.

                                                                  Ingredients
                                                                  • Yes No 6 small dried red chili pepper
                                                                  • Yes No 1 750 milliliter percent agave tequila
                                                                  • Place red chiles in tequila. Allow to infuse for 1 to 2 days.
                                                                  Yields: 1(750-milliliter) bottle
                                                                  Yes No
                                                                  By:

                                                                  The primary use of grenadine is to color a drink, which is most evident in a Tequila Sunrise. The Tequila Sunrise is yet another drink in the long procession of cocktails born during the Prohibition era. Marion Gorman and Felipé de Alba, in The Tequila Book, suggest that the Tequila Sunrise was invented at the Agua Caliente racetrack for Californians who spent the night betting on the horses while drinking too much. The cocktail was considered to be a morning pick-me-up for the bettors—hence the name Tequila Sunrise. While absolutely plausible, the story may be just one more instance of the need to historicize a cocktail. To tell whether a Tequila Sunrise is made right, watch the glass. Because of grenadine’s specific gravity, it will begin to settle in the bottom of the glass beneath the glowing orange juice, a phenomenon that could have easily inspired its name. There is also a Tequila Sunset, which seems to have nothing to do with either theory of origin. The trick to making a Tequila Sunrise work is all in the pouring. Think of it as a larger, and more salubrious, Pousse Café. Pour the ingredients slowly, and never over ice, or you will lose the effect. Therefore, chill the tequila first. If you decide to shake, omit the grenadine from the shaker and add it later. White tequila is always used.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 oz white tequila
                                                                  • Yes No 4 oz orange juice
                                                                  • Yes No dash grenadine
                                                                  • Yes No slice orange
                                                                  • Variations:
                                                                  • Malibu Sunrise: Substitute Malibu coconut rum for the tequila.
                                                                  Cuisine:YesNomalibu
                                                                  Yields: 1drink

                                                                  This is best done on the grill, but the stovetop will work as well. Grilling tip: A common mistake people make when grilling is to keep turning the meat over and over and poking it, etc. It isn’t necessary- you really only need to turn it once and if you want those nice cross hatch marks from the grill when the chicken is done give it a quick second turn in the other direction.

                                                                  Ingredients
                                                                  • Yes No 4 boneless skinless chicken breast
                                                                  • Yes No 1 tbsp minced garlic
                                                                  • Yes No 1/2 cup lime juice
                                                                  • Yes No 1/2 cup gold tequila
                                                                  • Yes No 1 tbsp kosher salt
                                                                  • Yes No 1/2 tbsp black pepper
                                                                  • Yes No 1 1/2 tbsp ancho chile powder
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Combine the chicken with everything and marinade for a half hour at room temperature. The acids in the lime cook the chicken so you want to avoid over-marinading.
                                                                  • Heat a grill with coals and brush the grill top with oil to prevent the chicjken from sticking.
                                                                  • Grill the chicken over direct heat for 5-6 minutes (for a 1 inch thick breast. Turn the chicken and cook for another 5 minutes- again it will depend on the thickness of the chicken. Cook until nicely browned-it should feel firm and the juices should run clear.
                                                                  • The sugars in the tequila and lime juice will blacken the chicken- so move them to a lower heat if that gets out of control.
                                                                  • Serve hot off the grill with lime wedges.
                                                                  Yields: 4servings
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush

                                                                  A quick dip in some booze gives these shrimp a nice twist. Try them on their own, in our Tequila Shrimp and Asadero Quesadillas, or atop linguine with a dollop of sour cream. This recipe was featured as part of our No-Fail Mexican Favorites for Cinco de Mayo.

                                                                  Ingredients
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 1 medium white onion
                                                                  • Yes No 4 medium garlic clove
                                                                  • Yes No kosher salt
                                                                  • Yes No 40 1 1/2 lb medium shrimp
                                                                  • Yes No 1/2 cup tequila
                                                                  • Yes No 1/4 cup lime juice
                                                                  • Yes No black pepper
                                                                  • Yes No pico de gallo
                                                                  • Yes No guacamole
                                                                  • Heat the oil in a large frying pan over medium heat. When it shimmers, add the onion and garlic, season with salt, and cook until translucent, about 8 to 10 minutes.
                                                                  • Add the shrimp and cook until they turn pink, about 3 minutes. Remove the pan from heat, add the tequila, and scrape the bottom of the pan to incorporate any browned bits. Return the pan to heat. (If you want, carefully tilt the pan to ignite the tequila.) Simmer until the alcohol smell has cooked off and the shrimp are fully cooked, about 3 minutes.
                                                                  • Remove from heat, stir in the lime juice, and season with salt and pepper. Taste, adjust the seasoning as necessary, and serve with extra lime wedges, pico de gallo, and guacamole as desired.
                                                                  Cuisine:YesNomexican
                                                                  Yields: 4servings
                                                                  • Active Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    frying pan
                                                                  • Yes No
                                                                    pan

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