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                                                                  No Perfect Matches exist, the closest matches I found are:
                                                                  Ingredients
                                                                  • Yes No 3 egg
                                                                  • Yes No ½ cup milk
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No ¼ cup vegetable oil
                                                                  • Yes No cup all purpose flour
                                                                  • Yes No 1 onion
                                                                  • Yes No 2 clove garlic
                                                                  • Yes No ½ tsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No pinch cumin powder
                                                                  • Yes No pinch allspice, ground
                                                                  • Yes No 2 egg
                                                                  • Yes No lb lean ground beef
                                                                  • Yes No 2 tbsp vegetable oil
                                                                  • Yes No sour cream
                                                                  • Make the dumplings: Gently beat together the eggs, milk, salt, and oil with an electric mixer. Slowly add the flour. Add water, a tablespoon at a time, if needed to bring the dough together.
                                                                  • Knead the dough on a floured surface until smooth. Shape the dough into a ball, wrap it in a towel, and let stand at room temperature for 2 hours. Refrigerate for 30 minutes.
                                                                  • On a floured surface, roll out the dough 1/8 inch thick. Cut out 2- to 3-inch circles with a cookie cutter; cover with plastic wrap and set aside.
                                                                  • Make the filling: In a large bowl, mix the onion, garlic, and all of the spices with the eggs. Add the ground beef and mix well with your hands.
                                                                  • Heat the oil in a large skillet. Add the meat mixture and sauté, breaking up the meat with a wooden spoon, until it is no longer pink, 3 to 5 minutes. Put the meat in a clean bowl and set aside. Taste and correct the seasonings.
                                                                  • Meanwhile, bring a large pot of water to a rolling boil.
                                                                  • Place about 1 teaspoon of the meat filling on one side of each round. Fold the other half over in the shape of a half moon. Seal the pierogi with your thumb and index finger.
                                                                  • Lower the heat so the boiling water simmers gently. One by one add the pierogis to the water and cook them in batches of 4 to 6 until cooked through, about 8 minutes. Take them out with a slotted spoon and drain on paper towels. Keep warm until all of the pierogis are cooked. Serve with fried onions, applesauce, or sour cream.
                                                                  Cuisine:YesNoeuropean
                                                                  Yields: 30pierogis, serves 6
                                                                  • Total Time: 4 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    fry
                                                                    Equipment:
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    cookie cutter
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    wooden spoon
                                                                  • Yes No
                                                                    pot
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    paper
                                                                  Georgia Hushpuppies
                                                                   1 h 55 m
                                                                  Ingredients
                                                                  • Yes No 3 cup hushpuppy mix, made following directions on
                                                                  • Yes No 1 fresh leeks
                                                                  • Yes No 1 tbsp grated ginger
                                                                  • Yes No 2 tbsp chopped garlic
                                                                  • Yes No 1 medium vidalia onion
                                                                  • Yes No 2 cup heavy whipping cream
                                                                  • Yes No 1/2 lb rock shrimp
                                                                  • Yes No 1 lb fresh maine lobster meat
                                                                  • Yes No 1/2 lb crawfish tail meat
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 green bell pepper
                                                                  • Yes No 1 medium vidalia onion
                                                                  • Yes No 3 tbsp chopped garlic
                                                                  • Yes No 1/2 stalk celery
                                                                  • Yes No 2 tbsp creole seasoning blend
                                                                  • Yes No 4 vine ripened tomato
                                                                  • Yes No 2 qt chicken stock
                                                                  • Yes No 2 bay leaf
                                                                  • Yes No 1 tbsp dried oregano
                                                                  • Yes No 1/2 fresh cilantro
                                                                  • Yes No 2 tbsp chopped thyme
                                                                  • Stuffed Hushpuppies: Preheat a deep pot halfway filled with oil or a deep-fryer to 350 degrees F. With a medium ice cream scoop portion out the hush puppy mix and fry until golden brown. Allow to cool, then cut a slice of the top of the hushpuppy and scoop out the insides, being careful not to cut through the hushpuppy on the bottom or sides. Set aside.
                                                                  • In a medium saute pan over medium to high heat, saute the leeks, ginger, garlic, and onion in butter for 10 minutes, being careful not to brown. Add the heavy cream and turn to low and allow the cream to reduce by half. When cream has reduced by half add the shrimp, lobster, and crawfish and cook until the mixture is slightly thickened. Season with salt and pepper, to taste, and keep warm.
                                                                  • Creole Tomato Sauce: In a medium sauce pot heat olive oil over medium-high heat and saute the pepper, onion, garlic, celery, and Creole seasoning for 5 minutes. Add the tomatoes and cook for 5 minutes longer. Add remaining ingredients and cook on low for 25 minutes. Remove from stove and puree the sauce as smooth as possible in a blender or food processor. Pass through a sieve or colander. Keep warm
                                                                  • Preheat the oven to 375 degrees F. To finish the dish: Stuff the hushpuppies with the rock shrimp/crawfish mixture and bake in the oven for 5 minutes. Place 2 ounces of Creole sauce on plate and top with stuffed hushpuppies.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 6servings
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 1 hour 20 minutes
                                                                  • Total Time: 1 hour 55 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    finish
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    fryer
                                                                  • Yes No
                                                                    saute pan
                                                                  • Yes No
                                                                    stove
                                                                  • Yes No
                                                                    blender
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    sieve
                                                                  • Yes No
                                                                    oven
                                                                  Ingredients
                                                                  • Yes No crushed ice
                                                                  • Yes No 2 sprig mint
                                                                  • Yes No 3 lime
                                                                  • Yes No 2 slice ginger
                                                                  • Yes No 3/4 equal amounts oz simple syrup
                                                                  • Yes No 1 1/2 oz peach flavored rum
                                                                  • Yes No 3/4 oz canton ginger liqueur
                                                                  • Yes No peach
                                                                  • In a mixing glass add the ice, mint, limes, ginger and simple syrup. Muddle. Pour into an ice-filled cocktail shaker and add the rum and canton ginger liqueur. Shake and pour over the rocks in a tall glass. Garnish with a peach and ginger slice, and a sprig of mint.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 1serving
                                                                  • Prep Time: 5 minutes
                                                                  • Total Time: 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    cocktail shaker
                                                                  • Yes No
                                                                    tall glass
                                                                    Brands:
                                                                  • Yes No
                                                                    Bacardi
                                                                  Ingredients
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1/2 cup light corn syrup
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 2 tsp butter flavoring
                                                                  • Yes No 1/2 cup almond
                                                                  • Yes No 1/2 cup peanut
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1/2 cup pecan pieces
                                                                  • Combine sugar, corn syrup, water, salt, and butter in a large pan. cook stirring constantly, until sugar dissolves.
                                                                  • Cover pan one minute to slide sugar crystals from side of pan.
                                                                  • Uncover pan and insert candy thermometer, cook until mixture reaches soft crack stage (270-290 degrees).
                                                                  • Remove from heat and add nuts.
                                                                  • Place back on heat and cook until hard crack stage (300-310 degrees).
                                                                  • Remove from heat an add baking soda. Mix well. Let foam settle just a little before spreading on a well buttered cookie sheet.
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    candy thermometer
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Georgia Chili
                                                                   1 h 35 m

                                                                  I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons of chili powder. I have noted my other changes in the ingredients. I leave out the shortening to cut the fat and we aren't big on a lot of celery in our food, so I cut it down to one stalk. This is the only chili that I make now. Prep time is approximate. Servings are generous, so you may be able to serve more than six with this recipe. I freeze leftovers.

                                                                  Ingredients
                                                                  • Yes No 1 lb lean ground beef
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 onion
                                                                  • Yes No 3 tbsp chili powder
                                                                  • Yes No 1 tbsp vegetable shortening
                                                                  • Yes No 2 cup tomato juice
                                                                  • Yes No 2 stalk celery
                                                                  • Yes No 1 green bell pepper
                                                                  • Yes No 1 whole tomatoes in can
                                                                  • Yes No 1 2 can kidney beans in can
                                                                  • Season ground beef with salt and pepper to taste.
                                                                  • Brown beef and onion, mixed with 1 tablespoon chili powder, in the shortening.
                                                                  • Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder.
                                                                  • Simmer slowly for 45 minutes, or until vegetables are tender.
                                                                  • (If mixture cooks down, add more tomato juice or water).
                                                                  • Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more or until beans are tender.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 6
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 1 hour 5 minutes
                                                                  • Total Time: 1 hour 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    simmer
                                                                  Ingredients
                                                                  • Yes No 4 tbsp butter
                                                                  • Yes No 4 boneless skinless chicken breast halves
                                                                  • Yes No 1 cup sliced mushroom
                                                                  • Yes No 2 tbsp minced shallot
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 4 oz mozzarella cheese
                                                                  • Melt butter over medium heat. Add mushrooms and shallots and sprinkle with salt and pepper. Cook 10 minutes. Add chicken and cook 10 minutes on each side, or until tender. Transfer chicken to platter and sprinkle with grated cheese. Top with mushroom mixture. Cook and let stand 5 minutes or until cheese melts.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 5servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 35 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grate

                                                                  I'll never make another meatloaf recipe again! In my opinion, thesea re best topped with a mixture of 1/4 cup ketchup, 1 teaspoon dry mustard and 2 tablespoons brown sugar. Want to make it even mor..

                                                                  Ingredients
                                                                  • Yes No 1 tsp olive oil
                                                                  • Yes No 1 cup diced onion
                                                                  • Yes No 1/2 cup diced carrot
                                                                  • Yes No 1 tsp dried oregano
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1 1/2 lb extra lean ground beef
                                                                  • Yes No 1 cup finely crushed fat free saltine crackers
                                                                  • Yes No 2 tbsp prepared mustard
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 2 large egg
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Preheat oven to 350 degrees (F)
                                                                  • Heat olive oil in a large non-stick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano and minced garlic, saute 2 minutes. Cool.
                                                                  • Combine onion mixture, 1/2 cup ketchup, and remaining ingredients except cooking spray in a large bowl.
                                                                  • Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake for 25 minutes or until internat temperature reaches 160 degrees (F). Let stand for 5 minutes.
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    bowl
                                                                  Ingredients
                                                                  • Yes No non stick vegetable spray
                                                                  • Yes No 1 1/2 cup cake flour
                                                                  • Yes No 1 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • Yes No 1 tbsp vanilla extract
                                                                  • Yes No 1 tsp lemon extract
                                                                  • Yes No 3 large egg
                                                                  • Yes No 1 1/4 cup sugar, granulated
                                                                  • Yes No 2 pint strawberry
                                                                  • Yes No 1 recipe cream frosting
                                                                  • Yes No 1 tsp gelatin
                                                                  • Yes No 2 cup heavy whipping cream
                                                                  • Yes No 1/2 cup powdered sugar
                                                                  • Yes No 2 tsp vanilla extract
                                                                  • Preheat oven to 350 degrees with a rack in the middle of the oven. Lightly coat 2 (9-inch) cake pans with nonstick vegetable spray. Line the bottoms with a circle of baking parchment.
                                                                  • Into a large bowl, sift the flour, baking powder and salt together, 3 times. In a small saucepan, bring the milk and butter to a boil. Remove from the heat and add the vanilla and lemon extracts. In separate mixing bowl, beat the eggs and sugar until pale yellow, and fluffy, and doubled in volume. While still beating, drizzle in the hot milk mixture. Fold in the flour mixture. Spread the batter in the prepared pans and bake for 15 minutes, or until golden, the center springs back when lightly pressed, and a cake tester comes out clean. Set the pans on a rack to cool. Run the tip of a knife around the edges of the cakes to loosen them, and turn them out of the pans.
                                                                  • Whipped Cream Frosting: In a medium bowl, mix together the gelatin and 1/4 cup of the cream. Let rest for 5 minutes to soften, then place the bowl over barely simmering water until the gelatin has completely dissolved. Remove the bowl from the heat and let cool to tepid. In the meantime, in a mixing bowl, whip the cream until slightly thickened. Add the confectioners' sugar and vanilla and whip to the consistency of shaving cream. Fold 1/2 cup of the whipped cream into the gelatin mixture, then fold in the rest.
                                                                  • Wash and dry the strawberries. Pick out the 12 best. Stem and slice the rest. Lay the sliced berries over 1 cake, then spread a 1/2-inch layer of whipped cream on top. Place the second cake over the first. Frost the entire cake with the remaining whipped cream. Top with the 12 whole berries.
                                                                  Cuisine:YesNoamerican
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 55 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    shave
                                                                  • Yes No
                                                                    wash
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    knife
                                                                    Supplies:
                                                                  • Yes No
                                                                    wooden pick
                                                                  Ingredients
                                                                  • Yes No 1 egg
                                                                  • Yes No 4 1/2 cup baker's flour
                                                                  • Yes No 1/3 cup powdered milk
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 4 oz wheat bran
                                                                  • Yes No 1 dry yeast
                                                                  • Yes No 4 oz yogurt
                                                                  • Yes No 1 oz honey
                                                                  • Yes No 1 oz butter
                                                                  • Yes No 2 1/2 cup water
                                                                  • Preheat oven to 350 degrees F.
                                                                  • Beat egg thoroughly and set aside.
                                                                  • Mix flour, powdered milk, salt, wheat bran and yeast in a large bowl. Mix yogurt, honey, butter and water in a separate bowl. Add wet ingredients to dry. Knead mixture for approximately 7 minutes until dough is no longer wet but smooth.
                                                                  • Let rise until doubled in size.
                                                                  • Remove dough from bowl and invert it onto a lightly floured surface. Divide dough into 3 equal parts. Pat dough to make 3 equal strips approximately 10 to 12 inches long and about 1 to 1 1/2-inches thick.
                                                                  • Join the ends of each bread strip and pinch all 3 together. Begin braiding, lapping each strip 1 at a time over the other. Pinch the ends together. Tuck the pinched ends underneath the braided bread. Line a baking sheet with parchment or waxed paper. Place the bread on baking sheet. With pastry brush, brush loaf evenly with beaten egg. Allow dough to rise until doubled in size. Bake until lightly brown, 15 to 20 minutes. Remove from the oven and cool on a rack.
                                                                  Yields: 1big loaf, approximately 14 slices
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Inactive Time: 35 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    waxed paper
                                                                  Ingredients
                                                                  • Yes No 6 oz claw meat
                                                                  • Yes No 3 oz bread crumb
                                                                  • Yes No 3 scallion
                                                                  • Yes No 1 tbsp Old Bay Seasoning
                                                                  • Yes No 2 whole egg
                                                                  • Yes No 1 lump lb crabmeat
                                                                  • Yes No 1 tsp olive oil
                                                                  • Yes No 1 roasted red pepper
                                                                  • Yes No 7 basil
                                                                  • Yes No 1 cup mayonnaise
                                                                  • Yes No 1 lemon
                                                                  • Yes No salt and pepper
                                                                  • Yes No garlic
                                                                  • Crab Cake Sauce
                                                                  • Mix all ingredients together, except for the lump crabmeat. Fold in lump crabmeat. Portion crab cakes using a round cookie cutter into 4 to 6 servings. Sear crab cakes in saute pan for 2 minute on each side.
                                                                  • Saute roasted red pepper and basil leaves in olive oil until the basil leaves become wilted. Using a food processor, combine the sauteed pepper and basil leaves with the mayonnaise and lemon. Add salt, pepper and garlic to taste while processing.
                                                                  • Serve with crab cakes.
                                                                  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 5servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 60 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    sear
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    roast
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    cookie cutter
                                                                  • Yes No
                                                                    saute pan
                                                                  • Yes No
                                                                    food processor
                                                                    Brands:
                                                                  • Yes No
                                                                    Old Bay
                                                                  • Yes No
                                                                    Minute

                                                                  Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special.

                                                                  Ingredients
                                                                  • Yes No 1 tsp olive oil
                                                                  • Yes No 1 cup diced onion
                                                                  • Yes No 1/2 cup diced carrot
                                                                  • Yes No 1 tsp dried oregano
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1 cup tomato ketchup
                                                                  • Yes No 1 1/2 lb extra lean ground beef
                                                                  • Yes No 1 cup finely crushed fat free saltine crackers
                                                                  • Yes No 2 tbsp prepared mustard
                                                                  • Yes No 1 tsp worcestershire sauce
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 2 large egg
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Preheat oven to 350°.
                                                                  • Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
                                                                  • Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
                                                                  • Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
                                                                  Yields: 6servings (serving size: 2 "muffins")
                                                                    Steps:
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    nonstick pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    thermometer

                                                                  Oven-roasted tomato sauce is a nice addition to this traditional meat loaf," says Joan Airey, a grain and cattle farmer from Rivers, Manitoba. "To bake it, I line my broiler pan with foil, with holes poked in so the fat drains through. It browns beautifully.

                                                                  Ingredients
                                                                  • Yes No 1 large onion
                                                                  • Yes No 1 celery
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 2 egg
                                                                  • Yes No 1/3 cup tomato ketchup
                                                                  • Yes No 3/4 cup fresh bread crumbs
                                                                  • Yes No 1 tbsp minced parsley
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1/4 tsp nutmeg, ground
                                                                  • Yes No 2 lb ground beef
                                                                  • Yes No 1 28 oz diced tomato in can
                                                                  • Yes No 1 tbsp olive oil
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 tsp crushed crushed red chili pepper
                                                                  • In a large skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Cool to room temperature.
                                                                  • In a large bowl, combine the eggs, ketchup, bread crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture and mix well.
                                                                  • Shape into a loaf. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until no pink remains and a meat thermometer reads 160°.
                                                                  • Meanwhile, combine sauce ingredients in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 1 hour or until thickened, stirring occasionally. Let meat loaf stand for 10 minutes before slicing; serve with tomato sauce. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    thermometer
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No 2 tbsp white pepper
                                                                  • Yes No 2 tsp sage
                                                                  • Yes No 1 tsp mace, ground
                                                                  • Yes No 1 tsp celery seed, ground
                                                                  • Yes No 1 3/4 lb pork shoulder
                                                                  • Yes No 1/4 lb fat back
                                                                  • Yes No 2 tbsp kosher salt
                                                                  • Yes No 1 tbsp brat spice mix
                                                                  • Yes No 1 cup sauerkraut
                                                                  • Yes No 1 tbsp diced bacon
                                                                  • Yes No 1/4 cup onion
                                                                  • Yes No 2 tbsp white wine
                                                                  • Yes No 2 juniper berry
                                                                  • Yes No 1/4 tsp caraway seed
                                                                  • Yes No 1/4 tsp mustard seed
                                                                  • Yes No 1 tbsp garlic chili paste
                                                                  • Yes No 8 slice gruyère cheese
                                                                  • Yes No 8 slice bacon
                                                                  • Yes No large hamburger bun
                                                                  • Combine all the spice mix ingredients.
                                                                  • To make the burgers: Toss the pork shoulder and fat back with the salt and the spice mix and refrigerate for 30 minutes. Grind through the coarse die of a grinder and form into 4 (8-ounce) patties.
                                                                  • To make the spicy kraut: Soak the store-bought kraut in water for 20 minutes, drain excess water. Render the bacon; add the onion and saute until translucent. Add white wine and cook off the alcohol. Add sauerkraut and spices and enough water to cover. Simmer for 1 hour. Cool. Mix in garlic-chili paste.
                                                                  • To assemble: Cook burger patties until medium-well. Melt 2 slices of cheeses on top of each patty. Place on toasted bun and top with spicy kraut.
                                                                  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 4servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    soak
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    melt
                                                                  Ingredients
                                                                  • Yes No 1 1/2 qt veloute sauce, recipe follows
                                                                  • Yes No 2 medium cup diced celery
                                                                  • Yes No 2 medium cup diced carrot
                                                                  • Yes No 2 cup snow peas
                                                                  • Yes No 2 oz butter
                                                                  • Yes No 2 medium cup diced onion
                                                                  • Yes No salt and pepper
                                                                  • Yes No 20 oz boneless chicken breast
                                                                  • Yes No chopped fresh herbs
                                                                  • Yes No 3 pie doughs
                                                                  • Yes No 4 cup china souffle cups
                                                                  • Yes No 1 your favorite shape
                                                                  • Yes No 1/2 oz egg
                                                                  • Yes No 8 tbsp butter
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 6 cup chicken stock
                                                                  • Yes No salt and pepper
                                                                  • Prepare veloute sauce in advance. Blanch celery, carrots, and snow peas separately until al-dente. Shock in ice water, drain and set aside. Heat the butter in saucepan. Add the onions and cook until translucent, about 3 minutes. Add the celery, carrots, snow peas and chicken. Cook until heated thoroughly. Adjust seasoning, to taste, with salt and black pepper. Add optional herbs at this point. Divide vegetable and chicken mixture between the 4 souffle dishes. Add heated veloute to cover. Top each souffle with a 5 1/2-inch piece of pie dough (just enough to crimp over the edge of the souffle). Brush lightly with egg wash.
                                                                  • Preheat the oven to 350 degrees F. Cut out duck shapes with cookie cutter and place cutout on top of pastry. Brush with egg wash. Bake until cooked through and the crust is golden brown, about 10 to 15 minutes. Serve immediately.
                                                                  • In a saucepan, melt the butter over medium heat. Add the flour and stir. Cook, stirring constantly, until the mixture bubbles and achieves the consistency of pancake batter. Slowly whisk in the chicken stock. Bring to a simmer and cook for 10 to 15 minutes. Season, to taste, with salt and pepper.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 4servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 55 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    blanch
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    simmer
                                                                    Equipment:
                                                                  • Yes No
                                                                    cookie cutter
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    whisk
                                                                  Ingredients
                                                                  • Yes No 3 1/2 cup cake flour
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1/4 tsp baking soda
                                                                  • Yes No 1 1/2 tsp salt
                                                                  • Yes No 3/4 tsp cinnamon, ground
                                                                  • Yes No 1/4 tsp grated nutmeg
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 3/4 cup buttermilk
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • Yes No 1 large egg
                                                                  • Yes No 2 tsp vanilla extract
                                                                  • Yes No vegetable oil
                                                                  • Yes No 1 cup powdered sugar
                                                                  • In a medium bowl, soft together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the sugar and stir the dry ingredients with a whisk until combined.
                                                                  • In a medium bowl, whisktogether the buttermilk, melted butter, egg, and vanilla until blended. Make a well in the center of the flour mixture and pour the buttermilk mixture into it. Using a rubber spatula, stir until the moxture forms a soft, moist dough. Dust a work surface with flour. Scrape the dough onto the work surface and lightly sprinkle the top of the dough with flour. Gather the dough into a ball and knead it gently 5 or 6 times, or until smooth. Roll or pat the dough into a round roughly 10 inches in diameter and 1/2 inch thick. Transfer the round to a baking sheet, cover it with plastic wrap, and place it in the freezer for 15 minutes, or until firm.
                                                                  • Using a 3-inch doughnut cutter (or a 3-inch round biscuit cutter and a 3/4-inch cutter or pastry tip for the hole), cut out 7 doughnuts and holes from the dough. Gather the scraps together, reroll 1/2-inch thick, and cut out 3 more doughnuts and as many holes as possible. Place the doughnuts and holes on a baking sheet or 2 plates, cover with plastic wrap, and refrigerate while heating the oil for frying.
                                                                  • Pour the oil into a deep-fat fryer or large straight-sided saucepan to a depth of 2 to 3 inches. heat the oil to 370 degrees F. Line a baking sheet with paper towels.
                                                                  • Fry the doughnuts and holes in small batches, turning once, for 2 to 3 minutes, or until golden brown. Using a slotted spoon, transfer to the paper towels to drain, then place on a wire rack to cool completely.
                                                                  • When the doughnuts and holes are completely cool, place the confectioners' sugar in a medium bowl. Generously dredge the doughnuts and holes in the sugar, shaking off the excess. Serve the same day.
                                                                  Yields: 10doughnuts and about 16 doughnut holes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    dust
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    dredge
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    doughnut cutter
                                                                  • Yes No
                                                                    biscuit cutter
                                                                  • Yes No
                                                                    fryer
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    paper

                                                                  Chock-full of flavor, this savory main dish tastes just like its burger counterpart. Easy and appealing, it’s pretty enough to serve guests.

                                                                  Ingredients
                                                                  • Yes No 1 refrigerated pie pastry
                                                                  • Yes No 3/4 lb ground beef
                                                                  • Yes No 2 plum tomato
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1/2 cup dill pickle relish
                                                                  • Yes No 1/2 cup crumbled bacon
                                                                  • Yes No 5 egg
                                                                  • Yes No 1 cup heavy whipping cream
                                                                  • Yes No 1/2 cup 2% milk
                                                                  • Yes No 2 tsp prepared mustard
                                                                  • Yes No 1 tsp hot sauce
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 1/2 cup shredded cheddar cheese
                                                                  • Yes No 1/2 cup shredded parmesan cheese
                                                                  • Yes No garnishes, mayonnaise, additional pickle relish, bacon, and onion and tomato
                                                                  • Unroll pastry into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared pastry.
                                                                  • In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
                                                                  • Bake at 375° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting. Garnish with optional ingredients if desired. Yield: 8 servings.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 8servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 50 minutes
                                                                  • Total Time: 1 hour 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    knife
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  Georgia Pecan Pie
                                                                   1 h 30 m
                                                                  Ingredients
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp sugar, granulated
                                                                  • Yes No 1 stick unsalted butter
                                                                  • Yes No 1/4 cup ice water
                                                                  • Yes No 3 large egg
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/2 cup light corn syrup
                                                                  • Yes No 1/2 cup dark corn syrup
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 1 tbsp pure vanilla extract
                                                                  • Yes No 1 1/4 cup pecan halves
                                                                  • MAKE THE PASTRY In a food processor, pulse the flour with the salt and sugar. Add the butter and pulse several times until it's the size of small peas. Sprinkle on the ice water and pulse just until the crumbs are evenly moistened. Turn the pastry onto a work surface and gather it into a ball. Flatten into a disk, wrap in plastic and refrigerate for at least 30 minutes.
                                                                  • Preheat the oven to 350°. Position a rack in the bottom third of the oven. On a lightly floured surface, roll out the pastry to a 13-inch round. Ease the pastry into a 9-inch glass pie plate and trim the overhang to 1/2 inch. Fold the overhang under itself and crimp decoratively. Refrigerate until firm.
                                                                  • MAKE THE FILLING In a medium bowl, whisk the eggs with the sugar and salt. Whisk in the light and dark corn syrups, butter and vanilla until combined. Stir in the pecans. Pour the filling into the pie shell and arrange the pecans in a decorative pattern. Cover the rim of the pie with foil strips and bake the pie for 50 minutes, or until the crust is golden and the filling is puffed but still slightly jiggly. Remove the foil strips and let the pie cool completely before serving.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 19-inch pie
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 1 hour 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

                                                                  This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.

                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 8 egg
                                                                  • Yes No 2 tsp baking soda
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 2 cup seedless blackberry jam
                                                                  • Yes No 3 1/2 cup all purpose flour
                                                                  • Yes No 1 1/2 tsp cloves, ground
                                                                  • Yes No 2 tsp nutmeg, ground
                                                                  • Yes No 1 tbsp cinnamon, ground
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 cup buttermilk
                                                                  • Yes No 1 cup chopped black walnut
                                                                  • Yes No 1/2 cup golden raisin
                                                                  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 8 or 9 inch round cake pans and set aside.
                                                                  • In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing until each one is blended in. Dissolve the baking soda in the water; stir into the batter along with the blackberry jam. Combine the flour, cloves, nutmeg, cinnamon and salt; stir into the batter by hand, alternating with the buttermilk. Fold in the black walnuts and raisins if using. Divide the batter equally between the three pans, and spread in an even layer.
                                                                  • Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 2layer cake
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    rack

                                                                  This spicy blend of ketchup and mustard pairs well with smoked meats. This recipe first appeared in our June/July 2011 BBQ issue.

                                                                  Ingredients
                                                                  • Yes No cup apple cider vinegar
                                                                  • Yes No ½ cup prepared yellow mustard
                                                                  • Yes No ½ cup tomato ketchup
                                                                  • Yes No cup dark brown sugar
                                                                  • Yes No 1 tsp kosher salt
                                                                  • Yes No ½ tsp black pepper
                                                                  • Yes No ¼ tsp cayenne pepper
                                                                  • Yes No 2 clove garlic
                                                                  • In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.
                                                                  Cuisine:YesNogeorgia
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk

                                                                  A twist on the mint julep, made with peach brandy.

                                                                  Ingredients
                                                                  • Yes No sugar, granulated
                                                                  • Yes No water
                                                                  • Yes No crushed ice
                                                                  • Yes No brandy
                                                                  • Yes No peach brandy
                                                                  • Yes No mint
                                                                  • Chill silver julep tumblers or mugs. For each tumbler, dissolve 1 teaspoon of sugar in a little water. Reserve. Fill each tumbler with finely crushed ice. Pour in 3/4 ounce brandy and 3/4 ounce peach brandy. Stir in dissolved sugar. Stir until the outside of tumbler is heavily frosted. Garnish with 5 or 6 sprigs of fresh mint, tucked in the ice so they stand out. Serve with a straw, if desired. Appetizers Dips and Spreads Beverage Recipes Crockpot Appetizers Party Snacks Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    slow cooker
                                                                    Supplies:
                                                                  • Yes No
                                                                    drinking straw
                                                                  Ingredients
                                                                  • Yes No 1 3 lb fryer chicken
                                                                  • Yes No 1/3 cup lime juice
                                                                  • Yes No vegetable oil
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 3 tbsp seasoning salt
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Rinse chicken under cold, running water and pat dry. Place in a shallow dish or resealable bag and add the lime juice. Allow chicken to marinate in the lime juice at room temperature for 30 minutes, turning occasionally.
                                                                  • Pour vegetable oil into a large cast iron skillet to a depth of 1/2 to 1-inch and preheat to 325 degrees F over medium heat.
                                                                  • Remove chicken from the lime juice and sprinkle with salt and pepper. Combine the flour and Essence seasoning in a large, resealable bag. Add chicken pieces 1 or 2 at a time, seal, and shake to coat evenly.
                                                                  • Add the chicken thighs and legs to the hot oil and fry for 10 minutes. Turn the chicken once and fry an additional 10 minutes. Remove from the pan and drain on paper towel-lined plates. Return the oil to 325 degrees F before adding the remaining chicken pieces.
                                                                  • Add the chicken wings and breasts to the hot oil. Fry the chicken wings for 5 minutes, turn, and fry an additional 5 minutes. Remove the wings from the oil and drain. The chicken breasts will need to cook for 10 to 11 minutes on each side.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 4servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 40 minutes
                                                                  • Inactive Time: 30 minutes
                                                                  • Total Time: 1 hour 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    pat
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    marinate
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    fryer
                                                                  • Yes No
                                                                    shallow dish
                                                                  • Yes No
                                                                    cast iron skillet
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    towel
                                                                    Supplies:
                                                                  • Yes No
                                                                    resealable bag
                                                                  • Yes No
                                                                    paper towel
                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1 cup crunchy peanut butter
                                                                  • Yes No 3 cup powdered sugar
                                                                  • Yes No 1 1/2 cup graham cracker
                                                                  • Yes No 1 1/2 cup semisweet chocolate chip
                                                                  • Line a 13 by 9 by 2-inch pan with foil.
                                                                  • Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
                                                                  • Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
                                                                  • When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 38pieces
                                                                  • Prep Time: 20 minutes
                                                                  • Inactive Time: 3 minutes
                                                                  • Total Time: 23 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    food processor
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Peaches are the perfect fruit for a pound cake.

                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 3 cup sugar, granulated
                                                                  • Yes No 6 egg
                                                                  • Yes No 1 tsp vanilla
                                                                  • Yes No 1 tsp almond extract
                                                                  • Yes No 3 cup flour
                                                                  • Yes No 1/4 tsp baking soda
                                                                  • Yes No 1/2 cup sour cream
                                                                  • Yes No 2 cup chopped peach
                                                                  • Yes No cream
                                                                  • Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan. In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time. Beat well and add extracts. In a small bowl mix flour and baking soda and add to creamed mixture. Fold in sour cream and add chopped peaches. Next, pour batter into pan and bake 1-1/4 to 1-1/2 hours or until toothpick comes out clean. Top with whipped cream.
                                                                  Cuisine:YesNogeorgia
                                                                  • Prep Time: 30 minutes
                                                                  • Total Time: 2 hours
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    chop
                                                                  • Yes No
                                                                    pour
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    tube pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick

                                                                  A tasty coleslaw recipe with tangy vinegar dressing.

                                                                  Ingredients
                                                                  • Yes No 1 large cabbage
                                                                  • Yes No 1 large green bell pepper
                                                                  • Yes No 1 carrot
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp celery seed
                                                                  • Yes No 1 tsp mustard seed
                                                                  • Yes No 1 1/2 cup white vinegar
                                                                  • Yes No dash black pepper
                                                                  • Toss shredded and minced vegetables together in a large bowl. Combine sugar, salt, celery seed, mustard seed, vinegar, and pepper; whisk together. Toss with vegetables; cover and refrigerate for several hours or overnight. More Cole Slaw Recipes Cabbage Salad with Peanuts Sweet Sour Coleslaw Warm Coleslaw Recipe Freezer Coleslaw Coleslaw with Vinegar or Creamy Dressing Special Cabbage Slaw Country Style Cabbage Slaw Cole Slaw with Mayonnaise Cole Slaw with Hot Vinegar Dressing Old-Fashioned Coleslaw Carolina Coleslaw Arkansas Coleslaw Salad Recipes & Dressings Coleslaw Recipe Index Crockpot Vegetable Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
                                                                  • Yes No
                                                                    mince
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    slow cooker
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  Ingredients
                                                                  • Yes No 1 17 lb fully cooked ham
                                                                  • Yes No 1/2 cup peach preserves
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 2 tbsp dried mustard
                                                                  • Yes No 1 tbsp balsamic vinegar
                                                                  • Yes No 1/2 tsp allspice, ground
                                                                  • Yes No 2 tbsp powdered sugar
                                                                  • Yes No 1 cup water
                                                                  • Yes No 3 cup demi-glace
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 3 large lb ripe peaches, each pitted
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 4 oz dried peaches
                                                                  • Yes No 3 tbsp apple cider vinegar
                                                                  • Yes No 4 cup combined demi glace and deglazed drippings
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp potato starch
                                                                  • Yes No 1 cup basil
                                                                  • Put the ham in a large stockpot, and fill the pot with enough cold water to cover the ham. Bring the water to 170 to 180 degrees F (below the boil; if boiled, the ham will crack open at the joint). Cook at that temperature for 3 hours, then let cool in the cooking water.
                                                                  • When ready to proceed with the recipe, remove the ham from the water. With a knife, remove the skin from the ham, and trim the surface of the meat where it is brown and skin-like around the shank bone. To make carving easier later, remove the pelvis or hipbone by running a knife around it. When the skin has been removed, trim off all but a thin layer of white fat from the surface of the ham.
                                                                  • Run the point of your knife in a crisscross pattern through the remaining fat on the top of the ham, cutting slightly into the surface of the meat. This scoring will help the glaze adhere to the meat while it cooks. Preheat the oven to 350 degrees F.
                                                                  • In a small bowl, mix the preserves, pepper, mustard, balsamic vinegar, and allspice together.
                                                                  • Spread the glaze coating on the top surface of the ham, place it in a roasting pan, and bake in the 350 degree F oven for 30 minutes. Reduce the heat to 325 degrees F, and continue cooking the ham for 1 hour. Sprinkle the powdered sugar on top, and cook for another 30 minutes, until nicely glazed. Transfer the ham to a platter, and set it aside in a warm place while you make the peach sauce. Discard the accumulated fat in the roasting pan, and add the 1 cup of water to the drippings in the pan, stirring to loosen and mix in the solidified juices. Add the demi-glace, and bring to a boil. Reserve for use in peach sauce.
                                                                  • For the peach sauce: Heat the butter in two large skillets, 2 tablespoons of butter per skillet. When it is hot, add half of the peach wedges to each skillet, and saute for 2 to 3 minutes. Sprinkle with the sugar, dividing it between the skillets, and continue cooking for 3 to 4 minutes longer. Add the dried peach julienne and the vinegar, half to each skillet, and stir to mix. Combine the contents of both skillets in one saucepan. Strain the reserved demi-glace mixture over the peaches, and stir in the salt. If the sauce is thinner than you would like, add the dissolved potato starch, and bring to a boil. Boil 1 or 2 minutes. At serving time, stir in the basil.
                                                                  • To make carving easier, make a vertical cut down into the ham approximately 1-inch above the shank bone. The object is to make a guard that your knife will not go beyond when you slice the ham; this will give a clean bottom edge to the slices and also protect your hand from the knife in case it happens to slide while you are slicing the meat. Slice the ham on the bias, stopping at the cut edge, and arrange the meat on a warm platter. Serve 3 or 4 slices of ham per person with few slices of the peaches and the sauce spooned around and over the meat.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 17servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 2 hours 15 minutes
                                                                  • Inactive Time: 3 minutes
                                                                  • Total Time: 2 hours 33 minutes
                                                                  Yes No
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                                                                    julienne
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                                                                    Equipment:
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                                                                    large stockpot
                                                                  • Yes No
                                                                    pot
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    saucepan

                                                                  Scroll down to see more peach recipes.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 cup vegetable shortening
                                                                  • Yes No 2 egg
                                                                  • Yes No 2 1/4 cup pureed peach
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No 1 1/2 tsp cinnamon, ground
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 1 tsp baking powder
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1 1/2 tsp vanilla
                                                                  • Yes No 1 cup chopped pecan
                                                                  • In a large mixing bowl, cream sugar and shortening until light. Add eggs and beat well. Add peach puree and dry ingredients. Blend well. Stir in vanilla and chopped pecans and until blended. Pour into two greased and floured 9x5-inch loaf pans. Bake at 325° for 55 minutes to 1 hour, or until a wooden pick or cake tester inserted in center comes out clean. Let bread cool for 5 minutes before removing from pan. Cool completely on wire racks Makes 2 loaves or peach bread. Peach Recipes Coconut Peach Cake Peach Upside-Down Cake Peaches & Cream Cake Aunt Eileen's Peach Cake Peach Upside-Down Cake II Peach Bread Pudding Peach Crisp Peach Dumplings Delicious Peach Cobbler Fresh Peach Cobblers Peach Cobbler Recipe Suzi's Peach Cobbler Peach Cobbler Peach Cobbler II Easy Peach Cobbler Recipe Microwave Peach Cobbler Country Peach Cobbler Recipe Cookies and Cream Peach Cobbler Recipe Peach Pie with Lattice Top Peach Pie with Sour Cream Butterscotch Peach Pie Peach Sundae Pie Glazed Fresh Peach Pie Caramel Peach Pie Recipe Peach Pie with Crumb Topping Gourmet Peach Pie Peach Cream Pie Glazed Peach Pie Peach Pie with Coconut Peach Custard Pie Praline Peach Pie Peach Cake Recipe Index Apricot Recipes Apple Cake Recipes Cake Mix Recipes Peach Recipes Pie Recipes Dessert Recipes Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
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                                                                    bake
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
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                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Supplies:
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                                                                    wooden pick
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                                                                  • Yes No
                                                                    AMP
                                                                  Georgia Peach Pie
                                                                   2 h 30 m

                                                                  When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down.

                                                                  Ingredients
                                                                  • Yes No 2 2/3 cup all purpose flour
                                                                  • Yes No 2 tsp sugar, granulated
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1 stick unsalted butter
                                                                  • Yes No 1/2 cup vegetable shortening
                                                                  • Yes No 1/2 cup ice water
                                                                  • Yes No 8 3 1/2 lb large peach
                                                                  • Yes No 3/4 cup sugar, granulated
                                                                  • Yes No 1 1/2 tbsp lemon juice
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 1 1/2 tbsp unsalted butter
                                                                  • Yes No egg
                                                                  • PREPARE THE CRUST In a food processor, pulse the flour with the sugar and salt until combined. Add the butter and shortening and pulse until the mixture resembles coarse meal. Transfer the mixture to a large bowl and sprinkle the ice water on top. Stir with a fork until a crumbly dough forms. Turn the dough out onto a work surface and knead 2 or 3 times, just until the dough comes together. Cut the dough in half and form into 2 disks; wrap in plastic and refrigerate until firm, at least 30 minutes or overnight.
                                                                  • On a lightly floured surface, roll out each disk of dough to a 12-inch round. Ease one of the rounds into a 9-inch glass pie plate and transfer the other round to a baking sheet. Refrigerate the dough.
                                                                  • MAKE THE FILLING Preheat the oven to 400°. Bring a large saucepan of water to a boil and fill a large bowl with ice water. Using a sharp knife, mark a shallow X in the bottom of each peach. Blanch the peaches in the boiling water for about 1 minute, until the skins begin to loosen. Using a slotted spoon, transfer the peaches to the ice water to cool. Drain and peel the peaches and cut them into 3/4-inch wedges. Transfer the peaches to a large bowl. Add the sugar, lemon juice and flour, toss well and let stand for 5 minutes.
                                                                  • Pour the peaches and their juices into the chilled pie shell and scatter the butter slices on top. Brush the edge of the pie shell with the egg wash and lay the round of dough from the baking sheet on top. Press the edges of the pie shell together to seal and trim the overhang to a 1/2 inch. Fold the edge of the pie dough under itself and crimp decoratively. Brush the remaining egg wash on the top crust and cut a few slits for venting steam.
                                                                  • Transfer the pie to the oven and place a baking sheet in the bottom to catch any drips. Bake for 30 minutes. Reduce the oven temperature to 375°, cover the edge of the pie with foil and bake for about 40 minutes longer, until the filling is bubbling and the crust is deeply golden on the top and bottom. Transfer the pie to a rack to cool completely. Serve with Bourbon Whipped Cream.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 19-inch pie
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 2 hours 30 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Minute

                                                                  This is a Georgia-style Brunswick stew.

                                                                  Ingredients
                                                                  • Yes No 2 lb chicken
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 1 tsp hot sauce
                                                                  • Yes No 2 tbsp worcestershire sauce
                                                                  • Yes No 2 dried minced onion
                                                                  • Yes No 3 tbsp bacon drippings
                                                                  • Yes No 1/2 cup barbecue sauce
                                                                  • Yes No 1 1/2 cup tomato ketchup
                                                                  • Yes No 2 cup diced potato
                                                                  • Yes No 3 16 oz each cream style corn
                                                                  • Place all ingredients in a stockpot or Dutch oven. Cover and simmer until hot and bubbly. Taste and adjust seasonings with more salt and hot sauce, as desired. Serves 6 to 8. Related Recipes Chicken Soup with Vegetables Curried Chicken Soup Recipe Chicken Gumbo with Brown Rice Basic Gumbo Chicken and Sausage Gumbo Classic Chicken Gumbo Chicken & Okra Gumbo Marie's Tortilla Soup Asian-Flavored Chicken Soup Easy Chicken Noodle Soup Deviled Chicken Soup Cream Of Chicken Soup With Wild Rice Tortellini & Chicken Soup Chicken Vegetable Stew Chicken Chile Stew Skillet Chicken Stew Basque Style Chicken Stew Chicken Stew Dunbar Mexican Style Chicken Stew Brunswick Chicken Stew Gumbo Ya Ya Chicken Gumbo Chicken Soup Recipes Corn Chowder Recipes Cheese Soup Index Gumbo Recipes Soup and Stew Crockpot Soup Recipes Crockpot Stew Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    stew
                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    stockpot
                                                                  • Yes No
                                                                    dutch oven
                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  • Yes No
                                                                    Marie’s
                                                                  Ingredients
                                                                  • Yes No 1 sleeve saltine crackers
                                                                  • Yes No 1 large tomato
                                                                  • Yes No 3 scallion
                                                                  • Yes No 1 1/2 cup mayonnaise
                                                                  • Yes No 1 egg
                                                                  • Yes No salt
                                                                  • Yes No black pepper
                                                                  • In a medium size bowl, coarsely crush the crackers with your hands - you should have big cracker pieces. Add the remaining ingredients, mix well, and serve immediately. Season, to taste, with salt and pepper.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 6servings
                                                                  • Prep Time: 10 minutes
                                                                  • Total Time: 10 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
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                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  A peach crisp recipe, served with melting vanilla ice cream, is one of the great summer dessert recipes of all time. This peach crisp recipe features a traditional oatmeal and brown sugar topping for a classic, old-fashion dessert. Makes 6 Portions of Georgia Peach Crisp

                                                                  Ingredients
                                                                  • Yes No 4 cup sliced peach
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1 tbsp dark rum
                                                                  • Yes No 1 cup rolled oat
                                                                  • Yes No 1/2 cup packed brown sugar
                                                                  • Yes No 1/4 cup flour
                                                                  • Yes No 1/2 tsp cinnamon
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1 egg
                                                                  • Preheat oven to 375 degrees F. Toss the sliced peaches with the white sugar and rum, and place in a 2-quart baking dish. Combine the oats, brown sugar, flour, butter, cinnamon, salt, and mix together with a fork. Add the egg and mix until very well combined. Crumble in small pieces evenly over the peaches and bake for 35 minutes, or until the top is well browned. Best served just warm, and not hot right out of the oven. Serve with vanilla ice cream, or a splash of cold heavy cream.
                                                                  Cuisine:YesNogeorgia
                                                                  • Total Time: 50 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    fork

                                                                  Paula Deen

                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1 cup crunchy peanut butter
                                                                  • Yes No 3 cup icing sugar
                                                                  • Yes No 1 1/2 cup graham cracker
                                                                  • Yes No 1 1/2 cup semisweet chocolate chip
                                                                  • Line a 13" x 9" x 2" pan with foil.
                                                                  • Combine the butter, peanut butter, sugar, & graham cracker crumbs in a food processor. Process until the mixture forms a ball.
                                                                  • Press into the foil-lined pan using your hands or a spatula.
                                                                  • Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%).
                                                                  • Stir.
                                                                  • If the chocolate has not completely melted, microwave for 10 seconds more, then stir.
                                                                  • Spread evenly over the cookie layer with a spatula.
                                                                  • Chill for several hours.
                                                                  • When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
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                                                                  • Yes No
                                                                    AMP
                                                                  • Yes No
                                                                    Minute

                                                                  I was helping to write a cookbook for my church and I ran into a dilema about which pecan pie recipe to use. I have 6 different ones and they all looked wonderful. My mom pulled out a very old postc..

                                                                  Ingredients
                                                                  • Yes No 3 egg
                                                                  • Yes No 2/3 cup sugar, granulated
                                                                  • Yes No dash salt
                                                                  • Yes No 1 cup dark corn syrup
                                                                  • Yes No 1/3 cup butter
                                                                  • Yes No 1 cup pecan halves
                                                                  • Yes No 1 inch deep dish, unbaked pie shell
                                                                  • Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter. Add pecans (gently). Pour into unbaked pie shell. Bake at 350 degrees for 50 minutes or until knife inserted comes out clean.
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    knife
                                                                  Ingredients
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 3 egg
                                                                  • Yes No 1 12 cup vegetable oil
                                                                  • Yes No 14 cup orange juice
                                                                  • Yes No 3 cup all purpose flour
                                                                  • Yes No 1 tsp baking soda
                                                                  • Yes No 14 tsp salt
                                                                  • Yes No 1 tbsp cinnamon
                                                                  • Yes No 1 tbsp vanilla
                                                                  • Yes No 3 cup apple
                                                                  • Yes No 1 cup shredded coconut meat
                                                                  • Yes No 1 cup chopped pecan
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 12 tsp baking soda
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 2 tsp vinegar
                                                                  • Yes No let sit 5 to 10 minutes
                                                                  • Preheat the oven to 325 degrees F. Generously grease a tube pan.
                                                                  • For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon & vanilla extract; & mix well.
                                                                  • Fold apples, coconut, & pecans into batter.
                                                                  • Pour the batter into the prepared pan & bake until a tester comes out clean, about 1 1/2 hours.
                                                                  • Shortly before the cake is done, make the sauce:
                                                                  • Melt the butter in a large saucepan, stir in the sugar, buttermilk, & baking soda, & bring to a good rolling boil, stirring constantly.
                                                                  • Boil for 1 minute.
                                                                  • Pour the sauce over the hot cake in the pan as soon as you remove it from the oven.
                                                                  • Let stand 1 hour, then turn out onto a rack to cool completely.
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    Minute

                                                                  Creamed chicken recipe with mushrooms, red and green bell pepper, and green onions. Scroll down to see more chicken recipes.

                                                                  Ingredients
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 8 oz mushroom
                                                                  • Yes No 2 tbsp diced green bell pepper
                                                                  • Yes No 2 tbsp diced red bell pepper
                                                                  • Yes No 1/4 cup chopped scallion
                                                                  • Yes No 4 tbsp flour
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/8 tsp black pepper
                                                                  • Yes No 1 3/4 cup half and half
                                                                  • Yes No 2 cup chicken broth
                                                                  • Yes No 3 cup chicken
                                                                  • Melt butter in a large saucepan. Add mushrooms, green and red pepper, and green onion; cook for 5 minutes, until tender. Blend in flour, salt, and pepper. Gradually add half-and-half and the chicken broth, stirring constantly. Continue cooking over low to medium-low heat, stirring constantly, until mixture is hot and thickened. Cook for about 1 minute; add chicken and heat through. Serve over toast, in pastry shells, or with rice. Creamed Chicken recipe serves 8. Related Recipes Chicken a la King II Chicken a la King Chicken a la King with Cream Crockpot Chicken a la King Creamed Chicken a la King Skillet Chicken Recipes Top Chicken Casserole Recipes Chicken Recipe Index Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    slow cook
                                                                    Equipment:
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    slow cooker
                                                                  • Yes No
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                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  Jamie's friend Daniel Maye shared this recipe for his favorite summer dessert.

                                                                  Ingredients
                                                                  • Yes No 1 3 1/2 oz instant vanilla pudding mix
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 6 large peach
                                                                  • Yes No 3 tbsp sugar, granulated
                                                                  • Yes No 1/2 20 oz cake
                                                                  • Yes No 1/3 cup bourbon
                                                                  • Yes No 1 cup whipping cream
                                                                  • Yes No 2 tbsp powdered sugar
                                                                  • Yes No 1/2 cup sliced almond
                                                                  • Prepare pudding mix according to package directions, using 2 cups milk. Cover and chill 5 minutes.
                                                                  • Toss sliced peaches with granulated sugar.
                                                                  • Cut pound cake into 1/2-inch slices. Place half of cake slices on bottom of a trifle dish or deep bowl; drizzle evenly with half of bourbon. Spoon half of peach mixture evenly over cake slices. Spread half of pudding over peaches. Repeat with remaining cake slices, bourbon, peach mixture, and pudding. Cover and chill at least 2 hours.
                                                                  • Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over trifle; sprinkle with almonds.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 8servings
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
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                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    electric mixer
                                                                  Ingredients
                                                                  • Yes No 1 cup unsalted butter
                                                                  • Yes No 3 cup sugar, granulated
                                                                  • Yes No 6 large egg
                                                                  • Yes No 3 cup all purpose flour
                                                                  • Yes No 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup heavy whipping cream
                                                                  • Yes No 2 tsp pure vanilla extract
                                                                  • Generously grease and flour a 10-inch bundt pan. Do not preheat the oven.Using an electric mixer, cream the butter and sugar together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Alternately add flour mixture and heavy cream to butter-sugar mixture, beginning and ending with flour. Stir in flavoring.
                                                                  • Pour batter into prepared pan. Put into a cold oven and set the temperature to 325 degrees F. Bake for 1 hour 15 minutes without opening the oven door. Bake for an additional 15 minutes if necessary. Remove from the oven and cool in pan for 15 minutes. Invert cake onto cake plate. For a real treat, serve yourself a slice while it's still warm.
                                                                  Cuisine:YesNosouthwestern
                                                                  Yields: 18servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 1 hour 15 minutes
                                                                  • Inactive Time: 15 minutes
                                                                  • Total Time: 1 hour 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    electric mixer
                                                                  Georgia Pecan Cake
                                                                   1 h 15 m

                                                                  This recipe came from my mother and has always been a hit with our family. One taste and you'll see why.

                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 4 egg
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/2 tsp lemon extract
                                                                  • Yes No 3 cup all purpose flour
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1 cup buttermilk
                                                                  • Yes No 1 cup chopped pecan
                                                                  • In a large mixing bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, salt, baking powder and baking soda; set 1/4 cup aside. Add the remaining flour mixture to the creamed mixture alternately with buttermilk. Toss pecans with the reserved flour mixture; fold into batter.
                                                                  • Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 12servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
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                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grease
                                                                    Equipment:
                                                                  • Yes No
                                                                    mixing bowl
                                                                  • Yes No
                                                                    tube pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick
                                                                  Ingredients
                                                                  • Yes No 3 large peach
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • Yes No 3 tbsp packed dark brown sugar
                                                                  • Yes No 1/8 tsp cinnamon
                                                                  • Heat grill to medium-high heat. Brush cut sides of peaches with a little melted butter. In a small bowl, blend remaining butter, sugar and cinnamon. Grill peaches, cut-side down 3 minutes. Flip over, carefully brush with butter mix. Grill 2 min or until butter is bubbly. Delicious with grilled ribs or chicken.
                                                                  Cuisine:YesNogeorgia
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    mix
                                                                    Equipment:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bowl

                                                                  This is an old, old recipe from relatives in Georgia.

                                                                  Ingredients
                                                                  • Yes No 19 lb firm ripe peaches
                                                                  • Yes No 7 lb sugar, granulated
                                                                  • Yes No 2 cup distilled white vinegar
                                                                  • Yes No 1 qt water
                                                                  • Yes No 24 whole cloves, whole
                                                                  • Yes No 3 tbsp crushed cinnamon stick
                                                                  • Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
                                                                  • Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
                                                                  • Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
                                                                  • In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 19pounds
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    seal
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    fork

                                                                  My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

                                                                  Ingredients
                                                                  • Yes No 3 egg white
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 14 saltine cracker
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/4 tsp baking powder
                                                                  • Yes No 1/2 cup chopped pecan
                                                                  • Yes No 7 peach
                                                                  • Yes No 2 cup whipping cream
                                                                  • Preheat the oven to 325 degrees F (165 degrees C).
                                                                  • In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
                                                                  • Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
                                                                  • When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 5inch deep dish pie
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 40 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    glass
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    skewer
                                                                    Supplies:
                                                                  • Yes No
                                                                    metal bowl
                                                                  • Yes No
                                                                    aluminium foil

                                                                  This recipe came from my mother and has always been a hit with our family. One taste and you'll see why.

                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 4 egg
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/2 tsp lemon extract
                                                                  • Yes No 3 cup all purpose flour
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp baking soda
                                                                  • Yes No 1 cup buttermilk
                                                                  • Yes No 1 cup chopped pecan
                                                                  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, salt, baking powder and baking soda; set 1/4 cup aside. Add the remaining flour mixture to the creamed mixture alternately with buttermilk. Toss pecans with the reserved flour mixture; fold into batter.
                                                                  • Pour into a greased and floured 10-in. tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 14servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 60 minutes
                                                                  • Total Time: 1 hour 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    grease
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    tube pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick
                                                                  Ingredients
                                                                  • Yes No 1 vidalia onion
                                                                  • Yes No 1 orange
                                                                  • Yes No 3 cup mixed lettuce leaves
                                                                  • Yes No 1/2 cup chopped pecan
                                                                  • Yes No 1/2 cup strawberry
                                                                  • Yes No 1/4 cup french dressing
                                                                  • Toss all of the ingredients together in a large salad bowl. Serve chilled
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 4servings
                                                                  • Prep Time: 15 minutes
                                                                  • Total Time: 15 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  Former President Jimmy Carter gave First Place to this zippy salsa at the Plains Peanut Festival in his Georgia hometown. Mother-daughter team Lane and Elizabeth McCloud came up with the recipe just days before the competition. “Although we weren’t allowed in the judging room, we later saw a tape of President Carter tasting our salsa and saying, ‘Mmmmmm… that’s good,‘“ says Lane, who lives in Siloam Springs, Arkansas. “Elizabeth was only 9 at the time, but it’s a day she’ll never forget.“

                                                                  Ingredients
                                                                  • Yes No 3 plum tomato
                                                                  • Yes No 1 8 oz picante sauce
                                                                  • Yes No 1 7 oz shoepeg corn
                                                                  • Yes No 1/3 cup italian salad dressing
                                                                  • Yes No 1 medium green bell pepper
                                                                  • Yes No 1 medium sweet red pepper
                                                                  • Yes No 4 scallion
                                                                  • Yes No 1/2 cup minced cilantro
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 2 1/2 cup salted roasted peanut
                                                                  • Yes No hot sauce
                                                                  • Yes No tortilla chip
                                                                  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least 8 hours.
                                                                  • Just before serving, stir in peanuts and pepper sauce if desired. Serve with tortilla chips. Yield: about 6-1/2 cups.
                                                                  • Editor’s Note: This recipe was tested with salted peanuts, but the original recipe used boiled peanuts, which are often available in the South.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 23servings
                                                                  • Prep Time: 25 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    boil
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  A whole ham is an impressive main dish for a large party and is ideal for a buffet. The fully cooked hams available at your butcher shop or supermarket improve greatly when cooked in water. After recooking, the ham should be allowed to cool in the cooking liquid before it is served plain, warm or cold, or then baked, as it is here, with a peach-mustard glaze. The peach sauce served with the ham is optional, but, made with large ripe yellow Georgia peaches, it is a delicious complement to the meat. For a smaller party, half a ham can be used and the cooking time cut almost in half.

                                                                  Ingredients
                                                                  • Yes No 1 17 lb fully cooked ham
                                                                  • Yes No ½ cup peach preserves
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 2 tbsp dried mustard
                                                                  • Yes No 1 tbsp balsamic vinegar
                                                                  • Yes No ½ tsp allspice, ground
                                                                  • Yes No 2 tbsp powdered sugar
                                                                  • Yes No 1 cup water
                                                                  • Yes No 3 cup demi-glace
                                                                  • Yes No 4 tbsp unsalted butter
                                                                  • Yes No 3 large lb ripe peaches, each pitted
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 4 oz dried peaches
                                                                  • Yes No 3 tbsp apple cider vinegar
                                                                  • Yes No 4 cup combined demi glace and deglazed ham drippings
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 tsp potato starch
                                                                  • Yes No 1 cup basil
                                                                  • Put the ham in a large stockpot, and fill the pot with enough cold water to cover the ham. Bring the water to 170 to 180 degrees (below the boil; if boiled, the ham will crack open at the joint). Cook at that temperature for 3 hours, then let cool in the cooking water.
                                                                  • When ready to proceed with the recipe, remove the ham from the water. With a knife, remove the skin from the ham, and trim the surface of the meat where it is brown and skinlike around the shank bone. To make carving easier later on, remove the pelvis or hip bone by running a knife around it. When the skin has been removed, trim off all but a thin layer of white fat from the surface of the ham.
                                                                  • Run the point of your knife in a crisscross pattern through the remaining fat on the top of the ham, cutting slightly into the surface of the meat. This scoring will help the glaze adhere to the meat while it cooks. Preheat the oven to 350 degrees.
                                                                  • For the peach-mustard glaze: In a small bowl, mix together the preserves, pepper, mustard, balsamic vinegar, and allspice. Spread this coating on the top surface of the ham, place it in a roasting pan, and bake in the 350-degree oven for 30 minutes. Reduce the heat to 325 degrees, and continue cooking the ham for 1 hour. Sprinkle the powdered sugar on top, and cook for another 30 minutes, until nicely glazed. Transfer the ham to a platter, and set it aside in a warm place while you make the peach sauce. Discard the accumulated fat in the roasting pan, and add the 1 cup of water to the drippings in the pan, stirring to loosen and mix in the solidified juices. Add the demi-glace, and bring to a boil. Reserve for use in the peach sauce.
                                                                  • For the peach sauce: Heat the butter in two large skillets, 2 tablespoons of butter per skillet. When it is hot, add half the peach wedges to each skillet, and sauté for 2 to 3 minutes. Sprinkle with the sugar, dividing it between the skillets, and continue cooking for 3 to 4 minutes longer. Add the dried peach julienne and the vinegar, half to each skillet, and stir to mix. Combine the contents of both skillets in one saucepan. Strain the reserved demi-glace mixture over the peaches, and stir in the salt. If the sauce is thinner than you would like, add the dissolved potato starch, and bring to a boil. Boil 1 or 2 minutes. At serving time, stir in the basil.
                                                                  • To serve: To make carving easier, make a vertical cut down into the ham approximately 1 inch above the shank bone. The object is to make a guard that your knife will not go beyond when you slice the ham; this will give a clean bottom edge to the slices and also protect your hand from the knife in case it happens to slide while you are slicing the meat. Slice the ham on the bias, stopping at the cut edge, and arrange the meat on a warm platter. Serve three or four slices of ham per person with a few slices of the peaches and the sauce spooned around and over the meat.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 17servings
                                                                  • Total Time: 24 hours
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    julienne
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    large stockpot
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    knife
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    roasting pan
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    saucepan
                                                                  Ingredients
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 3 cup sugar, granulated
                                                                  • Yes No 6 egg
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Yes No 1/2 tsp almond extract
                                                                  • Yes No 3 cup all purpose flour
                                                                  • Yes No 1/4 tsp baking soda
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 cup sour cream
                                                                  • Yes No 2 cup peach
                                                                  • Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla and almond extracts. In a small bowl, combine dry ingredients. Add to creamed mixture. Fold in sour cream and peaches. Pour batter into prepared pan. Bake 75-85 minutes until toothpick inserted in center comes out clean. Dust with powdered sugar. If no fresh peaches, you can use canned peaches.
                                                                  Cuisine:YesNogeorgia
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    dust
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    tube pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick
                                                                  Ingredients
                                                                  • Yes No 2 15 oz black eyed peas
                                                                  • Yes No 1 15 oz kernel corn
                                                                  • Yes No 1 10 oz diced tomato and green chilies in can
                                                                  • Yes No 2 cup chopped red bell pepper
                                                                  • Yes No 1/2 cup chopped jalapeño chili pepper
                                                                  • Yes No 1/2 cup chopped onion
                                                                  • Yes No 1 8 oz italian dressing
                                                                  • Yes No 1 4 oz jar pimiento
                                                                  • In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.
                                                                  Cuisine:YesNogeorgia
                                                                  Yields: 15servings
                                                                  • Prep Time: 10 minutes
                                                                  • Inactive Time: 8 minutes
                                                                  • Total Time: 18 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.

                                                                  Ingredients
                                                                  • Yes No 3 cup cake flour
                                                                  • Yes No 2 1/2 tsp baking powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 2 cup sugar, granulated
                                                                  • Yes No 4 egg
                                                                  • Yes No 1 cup coconut milk
                                                                  • Yes No 1 tsp almond extract
                                                                  • Yes No 1 tsp vanilla extract
                                                                  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour 3 9-inch cake pans. Whisk together the cake flour, baking powder, and salt in a bowl.
                                                                  • In a separate large bowl, beat the butter with an electric mixer on medium speed until fluffy; beat in eggs, one at a time. Gradually beat in the flour mixture in several additions, alternating with the coconut milk, and stir in the almond and vanilla extracts. Divide the batter between the 3 prepared cake pans.
                                                                  • Bake the cakes in the preheated oven until they are lightly browned, 20 to 25 minutes. A wooden toothpick inserted into the center of each cake should come out clean. Cool in pans for 10 minutes before turning out the cakes to finish cooling completely on wire racks.
                                                                  Yields: 39-inch cake layers
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 1 hour 5 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    finish
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    electric mixer
                                                                    Supplies:
                                                                  • Yes No
                                                                    toothpick
                                                                  Ingredients
                                                                  • Yes No 3/4 lb linguine
                                                                  • Yes No 4 5 oz lobster tails, each half's, shells on
                                                                  • Yes No 1 cup olive oil
                                                                  • Yes No 10 large oz sea scallop
                                                                  • Yes No 8 jumbo shrimp
                                                                  • Yes No 1/2 medium sized onion
                                                                  • Yes No 10 clove garlic
                                                                  • Yes No 12 mussels, and bearded
                                                                  • Yes No 12 cherrystone clams
                                                                  • Yes No 1/2 cup white wine
                                                                  • Yes No 2 large tomato
                                                                  • Yes No 28 oz canned crushed tomatoes
                                                                  • Yes No 4 tbsp coarsely chopped basil
                                                                  • Yes No 2 tbsp chopped oregano
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 tbsp black pepper
                                                                  • Yes No 1 cup chicken stock
                                                                  • Yes No 6 oz squid
                                                                  • Yes No 1/3 cup grated pecorino romano cheese
                                                                  • Bring a large pot of salted water to a boil. Add linguini and cook according to the package directions or until al dente, about 10 minutes. Drain. Set aside.
                                                                  • In a large skillet over medium-high heat saute lobster tails in olive oil (3 minutes on each side) remove and set aside. Saute scallops, 2 minutes on each side, remove and set aside. Saute shrimp, 1 minute on each side, remove and place on the side. In the same skillet saute onions, garlic, mussels, and clams stirring constantly for 3 minutes. Add white wine and reduce for 1 minute. Remove and discard any shellfish that do not open. Add the can of fresh tomatoes, basil, oregano, salt, ground pepper, chicken stock, and calamari and then transfer the rest of the cooked seafood and simmer for 4 minutes. Add linguini and grated cheese and tossing mixture until coated with sauce.
                                                                  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
                                                                  Cuisine:YesNobaltimore
                                                                  Yields: 4servings
                                                                  • Prep Time: 35 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 55 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    coat
                                                                    Equipment:
                                                                  • Yes No
                                                                    pot
                                                                  • Yes No
                                                                    skillet
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute
                                                                  Ingredients
                                                                  • Yes No recipe courtesy erik nelson, chef and owner at ruth's diner in salt lake city, ut
                                                                  • Yes No 3 cup uncooked macaroni noodles
                                                                  • Yes No 1 cup diced onion
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1/4 cup all purpose flour
                                                                  • Yes No 3 cup milk
                                                                  • Yes No 2 bay leaf
                                                                  • Yes No 1 tbsp paprika
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 1 tsp black pepper
                                                                  • Yes No 2 1/2 cup grated cheddar cheese
                                                                  • Yes No 2 1/2 cup grated monterey jack cheese
                                                                  • Yes No 1 cup cottage cheese
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 1/4 cup bread crumb
                                                                  • Cook macaroni, drain do not rinse.
                                                                  • In a large saute pan, saute the onions in butter. Add the flour to make a roux and cook for 1 minute. Add the milk, bay leaves, paprika, salt and pepper. Bring to a simmer, stirring often. Mix the 2 cheeses together in a small bowl. Once the mixture is at a simmer, add 3 cups of cheese mixture and the cottage cheese. Stir well, remove from heat, and remove bay leaves from mixture. Add macaroni noodles to milk mixture, mix well.
                                                                  • Pour 1/2 of macaroni mixture into a 2-quart baking dish, cover with 1/2 of the remaining grated cheese, add remaining macaroni mixture and cover with the remaining grated cheese mixture.
                                                                  • In small bowl mix together the topping ingredients and top the macaroni. Place into the oven and bake until golden brown, about 45 minutes.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 5servings
                                                                  • Prep Time: 40 minutes
                                                                  • Cook Time: 45 minutes
                                                                  • Total Time: 1 hour 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    grate
                                                                    Equipment:
                                                                  • Yes No
                                                                    saute pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    baking dish
                                                                  • Yes No
                                                                    oven
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

                                                                  When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that that was the "secret" to having flaky, crispy home fries. Very easy to make.

                                                                  Ingredients
                                                                  • Yes No 2 large baking potato
                                                                  • Yes No 1/4 cup onion
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No salt and pepper
                                                                  • Thoroughly wash potatoes and pierce with a fork. Microwave at baked potato setting until done.
                                                                  • Slice potatoes as thinly as possible. Put onions and butter in large skillet on medium heat and cook until onions are translucent.
                                                                  • Add potatoes and continue frying until the potatoes are browned around the edges. I like some of my potatoes to be on the crispy side. Season with salt and pepper.
                                                                  • This is also a great way to use up left over baked potatoes. You could also add some chopped green pepper to the potatoes. If you are going to add green peppers, cook these with the onions before adding the potatoes.
                                                                  Yields: 2
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 25 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    fry
                                                                  • Yes No
                                                                    chop
                                                                    Equipment:
                                                                  • Yes No
                                                                    fork
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    skillet

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