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Nom Nom Nom.

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                                                                  Grilling in aluminum foil packages is a practical riff on the French technique en papillote, where ingredients are wrapped in parchment paper and baked. The food steams, making it tender and flavorful. For the grill, use heavyduty foil, or double up the regular kind.

                                                                  Ingredients
                                                                  • Yes No 2 medium zucchini
                                                                  • Yes No 1 pint cherry tomato
                                                                  • Yes No 1/4 cup pitted kalamata olive
                                                                  • Yes No 4 6 to 8 oz skinless halibut fillets
                                                                  • Yes No 3/4 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 4 sprig rosemary
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No couscous
                                                                  • Preheat grill to medium high heat (350° to 400°). Arrange 4 (12-inch-long) sheets heavy-duty aluminum foil on work surface. Divide first 3 ingredients evenly among sheets of foil. Top with halibut fillets; sprinkle fillets evenly with salt and pepper. Divide garlic evenly among fillets; top each with a rosemary sprig, and drizzle with oil. Gather sides of foil over fish and vegetables to cover completely; crimp edges to seal packets.
                                                                  • Place fish packets on grill. Cook, turning once, 10 to 12 minutes or until vegetables are sizzling inside packets and fish is opaque throughout. Serve with couscous.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 4servings
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 15 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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