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                                                                  Ingredients
                                                                  • Yes No 2 large russet potato
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 4 sprig thyme
                                                                  • Yes No coarse salt
                                                                  • Heat oven to 425 degrees. Cut the potatoes in half lengthwise, and arrange, cut sides up, in a baking dish.
                                                                  • Transfer baking dish to the oven on the lower rack, and bake until potatoes are golden brown and puffy on top, 40 to 50 minutes. Serve each topped with a dab of butter and a fresh thyme sprig and sprinkled with coarse salt to taste.
                                                                  Yields: 4
                                                                  Yes No
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                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    sprinkle

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