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                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb hamburger patties
                                                                  • Yes No 1 tomato sauce
                                                                  • Yes No 1 large mozzarella cheese
                                                                  • Yes No 1 crescent rolls
                                                                  • Yes No 1 spaghetti sauce seasoning mix
                                                                  • Yes No 1 small sour cream
                                                                  • Brown hamburger, strain and add tomato sauce and seasoning mix. Spread on bottom of 9x13 inch pan. Spread sour cream over top and sprinkle Mozzarella cheese over top. Cover with crescent rolls, brush with melted butter and sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
                                                                  Cuisine:YesNoamerican
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                                                                  These hamburgers are cooked then simmered with a tangy barbecue sauce.

                                                                  Ingredients
                                                                  • Yes No 1 lb lean ground beef, ground round
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1/2 cup tomato juice
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 tsp lemon juice
                                                                  • Yes No 1 tsp mustard powder
                                                                  • Yes No 1 tsp steak sauce
                                                                  • Mix beef, salt and pepper; shape into 8 patties. Brown patties on both sides in a skillet sprayed with nonstick cooking spray. Mix remaining ingredients; pour over patties. Bring to a boil; simmer for a few minutes, until cooked through. Makes 8 medium hamburger patties to serve 4 to 6. More Hamburger Recipes Zesty Hamburger Hamburger Steak with Onions Italian Style Hamburgers Extra Special Hamburgers Green Chile Hamburgers Reuben Hamburgers Hamburger Steaks Mushroom Stuffed Hamburgers Swiss Hamburgers Nutty Hamburgers Outdoor Hamburgers Stuffed Hamburgers Hamburger Steak with Gravy Hamburger Recipes Skillet Ground Beef Sloppy Joes Hamburg Casseroles Ground Beef Recipes Crockpot Ground Beef Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter
                                                                  Cuisine:YesNoamerican
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 20 minutes
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                                                                  I cooked these patties for a Fund Raiser and served over 260 persons, both young and mature. They were a tremendously big hit with all.

                                                                  Ingredients
                                                                  • Yes No 2 lb lean ground beef
                                                                  • Yes No 2 large egg
                                                                  • Yes No 1/2 cup diced onion
                                                                  • Yes No 1/2 cup fine dry bread crumb
                                                                  • Yes No 3/4 tsp granulated garlic powder
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Yes No 4 tbsp barbecue sauce
                                                                  • Yes No 6 tbsp olive oil
                                                                  • In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
                                                                  • Weigh out hamburger patties to 6 - 7 ounce each.
                                                                  • Press together and flatten to about 3 1/2" in diameter or use a mold.
                                                                  • The patties should be about 3/4" thick.
                                                                  • Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
                                                                  • In a frying pan over medium-high heat, heat olive oil.
                                                                  • Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
                                                                  • Turn patty over and continue to fry for about 2 to 3 minutes.
                                                                  • The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
                                                                  • Check for doneness to make sure there is no pink showing.
                                                                  • NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
                                                                  • Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.
                                                                  • A slice of Swiss cheese layered on the burger patty is great.
                                                                  • A pickle of your choice adds an additional touch.
                                                                  • Fry some mushrooms and spread some over the top of the bun.
                                                                  • Fried caramalized onions are a good added touch.
                                                                  • This makes a fantastic hamburger.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 6
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 27 minutes
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                                                                    hickory wood

                                                                  Breakfast-time in Germany often includes these enriched rolls fresh from the oven. Americans often bake similar rolls that they call crescent rolls. Serve them for breakfast or dinner, but get rave reviews either way. Makes 18 rolls.

                                                                  Ingredients
                                                                  • Yes No 1 1/8 cup milk
                                                                  • Yes No 1 tsp sugar, granulated
                                                                  • Yes No 1 active dry yeast
                                                                  • Yes No 4 1/3 cup all purpose flour
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1 egg yolk
                                                                  • Yes No chocolate chip
                                                                  • Yes No cinnamon and sugar
                                                                  • Proof the yeast by mixing1/2 cup of the lukewarm milk, 1 teaspoon of sugar and yeast together in a glass until the yeast dissolves. Let the mixture sit for at least 10 minutes. If bubbles are forming or the milk is foamy, proceed with the recipe.
                                                                  • Mix 4 cups of flour in a bowl with salt. Add the proofed yeast, the rest of the milk and the softened butter and mix until a soft ball forms. Knead for about 3 minutes.
                                                                  • Place dough in an oiled bowl and let rise until almost doubled (about 60 minutes).
                                                                  • Pinch off 2-ounce pieces of dough and form into small balls. Roll out the balls to 6 inch ovals and flatten slightly to form long triangles. Let rest 1 minute to let the dough relax and then form crescents by holding two corners down on a floured board with your fingers and rolling them towards the long point. Seal the point by pinching.
                                                                  • Place the rolls on an oiled cookie sheet, bringing the two ends towards each other to form a new moon shape. Let the rolls rise about 30 minutes. Meanwhile, heat the oven to 350°F.
                                                                  • Mix the egg yolk with 1 tablespoon of water to make an egg wash and brush the mixture over the tops of the rolls.
                                                                  • Bake for 15 - 20 minutes or until golden brown. Serve warm, if possible.
                                                                  • Notes:
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 1 hour 50 minutes
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                                                                    Minute

                                                                  These individual sized pumpkin rolls are sure to be a success. Easy to make with crescent roll dough, but hard to stop eating with the rich and spicy sweet pumpkin filling.

                                                                  Ingredients
                                                                  • Yes No 1 8 oz cream cheese
                                                                  • Yes No 1 15 oz pumpkins in can
                                                                  • Yes No 1 14 oz eagle brand sweetened condensed milk
                                                                  • Yes No 2 tbsp pillsbury best all purpose flour
                                                                  • Yes No 2 tbsp cinnamon, ground
                                                                  • Yes No 1 tsp pumpkin pie spice
                                                                  • Yes No 1 cup pecan
                                                                  • Yes No 4 8 oz refrigerated crescent rolls
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Preheat oven to 375 degrees. In a large bowl, blend cream cheese, pumpkin, sweetened condensed milk, flour and spices until combined and smooth.
                                                                  • Unroll crescent rolls, separate and lay flat. Evenly spread 1 1/2 tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer then roll into the crescent shape. Sprinkle the top of the rolls with a little granulated sugar.
                                                                  • Bake 11 to 13 minutes or until slightly golden brown. Store leftovers covered at room temperature.
                                                                  Yields: 32rolls
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                                                                    Pillsbury's Best

                                                                  Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.'

                                                                  Ingredients
                                                                  • Yes No 1 8 oz refrigerated crescent rolls
                                                                  • Yes No 1 1/3 cup french fried onions
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tbsp water
                                                                  • Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
                                                                  • Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400 degrees F for 10-12 minutes or until golden brown. Serve warm.
                                                                  Cuisine:YesNonew york
                                                                  Yields: 8servings
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 20 minutes
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                                                                  Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.

                                                                  Ingredients
                                                                  • Yes No 1/3 lb pork sausage
                                                                  • Yes No 1 tsp garlic powder
                                                                  • Yes No 1 tsp minced parsley
                                                                  • Yes No 1/2 tsp grated parmesan cheese
                                                                  • Yes No 1/4 tsp dried basil
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 4 oz tube refrigerated crescent rolls
                                                                  • Yes No 1/2 cup shredded cheddar cheese
                                                                  • In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into two rectangles. Place on an ungreased baking sheet; seal perforations.
                                                                  • Spoon sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg.
                                                                  • Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm. Yield: 2 servings.
                                                                  Yields: 2servings
                                                                  • Total Time: 30 minutes
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                                                                  DELICIOUS rolls can embellish a dinner, and it only takes a minute using convenient refrigerator rolls. With a little imagination, you can create several flavor combinations to complement your menu. I experimented and came up with a few touches that make these rolls a conversation piece! -Pat Habiger, Spearville, Kansas

                                                                  Ingredients
                                                                  • Yes No 1 4 oz refrigerated crescent rolls
                                                                  • Yes No 2 tsp grated parmesan cheese
                                                                  • Yes No 1/4 tsp garlic powder
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/2 tsp poppy seed
                                                                  • Separate crescent dough into four triangles. Sprinkle with Parmesan cheese and garlic powder. Beginning at the wide end, roll up dough. Place with point down on a greased baking sheet.
                                                                  • Brush with egg; sprinkle with sesame and/or poppy seeds. Bake at 375° for 11-13 minutes or until golden brown. Serve warm. Yield: 2 servings.
                                                                  Yields: 2servings
                                                                  • Total Time: 20 minutes
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                                                                  I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert—you can't go wrong!

                                                                  Ingredients
                                                                  • Yes No 6 1/2 cup all purpose flour
                                                                  • Yes No 2 1/4 oz each active dry yeast
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1 12 oz evaporated milk
                                                                  • Yes No 1/2 cup vegetable shortening
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 3 egg yolk
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 1/2 tsp cinnamon, ground
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 2 cup powdered sugar
                                                                  • Yes No 3 tbsp milk
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1/2 tsp cinnamon, ground
                                                                  • In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a large saucepan, heat the butter, milk, shortening and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine sugar and cinnamon; set aside.
                                                                  • Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four portions. Roll out one portion into a 12-in. circle; spread with 2 tablespoons butter and sprinkle with 2 tablespoons cinnamon-sugar. Cut into 12 wedges. Roll up each from the wide end and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents.
                                                                  • Repeat with remaining dough, butter and cinnamon-sugar. Cover and let rise until doubled, about 45 minutes.
                                                                  • Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Combine the confectioners' sugar, milk and vanilla; drizzle over warm rolls. Combine sugar and cinnamon; sprinkle over rolls. Yield: 4 dozen.
                                                                  Yields: 48servings
                                                                  • Prep Time: 50 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 1 hour 5 minutes
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                                                                  Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! Phyllis Adkins - South Charleston, WV

                                                                  Ingredients
                                                                  • Yes No 1 8 oz tube refrigerated crescent rolls
                                                                  • Yes No 1/2 cup nutella
                                                                  • Yes No 1/3 bits cup chocolate covered english toffee
                                                                  • Yes No powdered sugar
                                                                  • Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
                                                                  • Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.
                                                                  Cuisine:YesNoenglish
                                                                  Yields: 8servings
                                                                  • Total Time: 25 minutes
                                                                    Steps:
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                                                                    dust

                                                                  I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

                                                                  Ingredients
                                                                  • Yes No 2 cup milk
                                                                  • Yes No 2 1/4 oz each active dry yeast
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 1 cup vegetable shortening
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 6 egg
                                                                  • Yes No 9 cup all purpose flour
                                                                  • Yes No 1/2 cup butter
                                                                  • In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand.
                                                                  • Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
                                                                  • When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes. Yield: 64 rolls.
                                                                  Yields: 64servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
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                                                                  I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1 cup water
                                                                  • Yes No 3 egg
                                                                  • Yes No 4 cup all purpose flour
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 cup vegetable shortening
                                                                  • In a small bowl, dissolve yeast in warm water. In a small bowl, beat eggs until a light lemon color. Add to yeast mixture; set aside.
                                                                  • In a large bowl, combine 1 cup flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in yeast mixture. Stir in enough remaining flour until dough leaves the side of the bowl and is soft (dough will be sticky). Do not knead. Cover and refrigerate overnight.
                                                                  • Punch dough down. Turn onto a well-floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from wide end and place with pointed end down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 45 minutes.
                                                                  • Bake at 375° for 10-12 minutes or until light golden brown. Remove from pans to wire racks. Yield: 3 dozen.
                                                                  Yields: 36servings
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 30 minutes
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                                                                  This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. —Lynn McAllister, Mt. Ulla, North Carolina

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 3 egg
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 4 cup all purpose flour
                                                                  • In a small bowl, dissolve yeast in warm water. In a bowl, beat butter and sugar. Add eggs, salt and yeast mixture. Stir in enough flour until dough leaves the sides of bowl and is soft (do not knead). Cover and refrigerate overnight.
                                                                  • Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place with pointed end down on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Bake at 350° for 20-22 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
                                                                  Yields: 24servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 50 minutes
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                                                                  Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. "They'll fill your home with that wonderful bread-baking aroma," Mary Maxeiner writes from Lakewood, Colorado. "They're easy to make, too. I even serve them for special occasions like Easter and Christmas."

                                                                  Ingredients
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1 cup chopped onion
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 3 1/2 cup all purpose flour
                                                                  • In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve yeast in warm milk; add to creamed mixture. Add the onion, salt and 1 cup flour; beat until blended. Stir in enough remaining flour to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends down to form
                                                                  • crescents. Cover and let rise in a warm place until doubled, about 30 minutes.
                                                                  • Bake at 400° for 9-11 minutes or until lightly browned. Remove from pans to wire racks. Melt remaining butter; brush over warm rolls. Yield: 2 dozen.
                                                                  Yields: 24servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 40 minutes
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                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush

                                                                  Meet the Cook: Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. -Betty Ann Wolery, Joplin, Montana

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 1 egg
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 tbsp vegetable shortening
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 1/2 cup all purpose flour
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 1 1/2 cup powdered sugar
                                                                  • Yes No 2 tbsp milk
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 1/2 tsp almond extract
                                                                  • Yes No 1/2 tsp vanilla extract
                                                                  • Yes No 1/2 cup chopped walnut
                                                                  • In a large bowl, dissolve yeast in warm water. Add the milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and refrigerate for at least 1 hour.
                                                                  • Turn dough on a floured surface, roll dough to 1/4-in. thickness. Spread with 1 tablespoon softened butter. Fold corners to the middle and then fold in half. Wrap dough in waxed paper; chill for 30 minutes. Repeat rolling, buttering, folding and chilling steps twice.
                                                                  • Turn dough onto a floured surface, divide dough in half. On a floured surface, roll each into an 11-in. circle, 1/8 in. thick. Cut each circle into eight wedges; roll up from wide edge to tip of dough and pinch to seal. Place rolls, tip down, on greased baking sheets and curve to form crescent. Cover and let rise in a warm place until doubled, about 30 minutes.
                                                                  • Bake at 400° for 10 minutes or until lightly browned. For icing, combine sugar, milk, butter and extracts; spread over warm rolls. Sprinkle with nuts. Yield: 16 rolls.
                                                                  Cuisine:YesNofrench
                                                                  Yields: 16servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    waxed paper
                                                                  Ingredients
                                                                  • Yes No 3/4 cup unsalted butter
                                                                  • Yes No 1 1/4 cup whole milk
                                                                  • Yes No 1/4 cup vegetable shortening
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 2 1/2 tsp salt
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 2 large egg
                                                                  • Yes No 5 1/2 cup all purpose flour
                                                                  • Line 2 baking sheets with parchment paper. Butter a large bowl; set aside. Put milk, shortening, sugar, softened butter, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until sugar has dissolved. Let cool completely.
                                                                  • Put yeast and water in the bowl of an electric mixer fitted with the dough hook. Let stand until foamy, about 5 minutes. Mix in milk mixture on medium speed until combined; mix in eggs. Reduce speed to low, and gradually mix in flour. Raise speed to medium-high; mix until a soft dough forms, about 12 minutes.
                                                                  • Turn out dough onto a lightly floured work surface. Knead until smooth, about 5 minutes, then transfer to buttered bowl. Cover with a clean kitchen towel; let rise until doubled in bulk, about 1 hour.
                                                                  • Roll dough into a 13-by-20-inch rectangle. Trim edges to be straight. Cut dough in half lengthwise; cut both strips into 12 triangles (about 3 inches wide each base). Gently stretch each to 2 to inches long. Starting at widest end, gently roll up. Space 1 inch apart on prepared baking sheets, pointed ends down. Cover loosely with buttered plastic wrap; let rise until doubled in bulk, about 1 hour.
                                                                  • Preheat oven to 350 degrees. Brush rolls with the melted butter. Bake until golden, about 20 minutes. Let cool on a wire rack 5 minutes. Serve warm.
                                                                  Yields: 12
                                                                  Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                  • Yes No
                                                                    electric mixer
                                                                  • Yes No
                                                                    dough hook
                                                                  • Yes No
                                                                    kitchen
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    parchment paper
                                                                  • Yes No
                                                                    kitchen towel

                                                                  A co-worker brought these to a carry in at work. I baked alot with my son while he was growing up, he's 15 now and these were the first things he baked all on his own. he was so proud, as was I. These..

                                                                  Ingredients
                                                                  • Yes No 2 crescent rolls
                                                                  • Yes No 1 cup sugar, granulated
                                                                  • Yes No 8 oz cream cheese
                                                                  • Yes No 1 tsp vanilla
                                                                  • Yes No 1 stick butter [not
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 2 tsp cinnamon
                                                                  • unroll 1 tube of rolls in a ungreased 9x13 pan, close holes with fingers no need to spread to edges.
                                                                  • mix and spread on top, 1 cup sugar, cream cheese, 1 tsp vanilla
                                                                  • unroll second tube on wax paper close holes and invert onto filling
                                                                  • spread 1 stick of butter on this
                                                                  • sprinkle mix of 1/2 cup sugar and 2 tsp cinnamon on top of butter
                                                                  • bake at 350 for 25 to 27 min until golden brown
                                                                  • let cool before cutting into bars or squares
                                                                    Steps:
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                                                                    spread
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    waxed paper

                                                                  My family's holiday meal consists of different soups and breads. This is one of the favorite breads during that meal.—Bonnie Myers, Callaway, Nebraska

                                                                  Ingredients
                                                                  • Yes No 2 1/4 oz each active dry yeast
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 cup 2% milk
                                                                  • Yes No 3 egg
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 6 tbsp vegetable shortening
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 6 1/2 cup all purpose flour
                                                                  • In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, shortening, salt and 3 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down. Turn onto a lightly floured surface; divide into four portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape.
                                                                  • Cover and let rise until doubled, about 30 minutes. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.
                                                                  Yields: 48servings
                                                                  • Prep Time: 45 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 55 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  Ingredients
                                                                  • Yes No 3 oz cream cheese
                                                                  • Yes No 2 tbsp honey
                                                                  • Yes No 1 tbsp minced scallion
                                                                  • Yes No 1 8 count refrigerator crescent rols
                                                                  • Yes No 6 oz ham
                                                                  • Yes No 1 tbsp jar mustard
                                                                  • Yes No 1/4 cup mayonnaise
                                                                  • Yes No 1/4 cup crushed pineapple
                                                                  • Yes No serves 4
                                                                  • Mix cream cheese,half the honey and green onions;spread over dough.
                                                                  • Cut ham into triangles slightly larger than dough. Mix mustard,mayonaise,remaining honey and pineapple in medium bowl.
                                                                  • Preheat oven to 375. Layer about 4 ham triangles onto each dough triangle.
                                                                  • Spoon some pineapple mixture on top of ham slices.
                                                                  • Roll up crescents,starting from the wide end, to enclose filling.
                                                                  • Place on an ungreased baking sheet, leaving space between rolls.
                                                                  • Bake for 15 minutes or until rolls are golden brown;remove carefully from baking sheet.
                                                                  • Serve immediately.
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    refrigerator
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    oven
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                  Ingredients
                                                                  • Yes No 1 8 oz cream cheese
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 2 8 oz pillsbury quick crescent rolls
                                                                  • Yes No 4 tsp preserves
                                                                  • Yes No glaze:
                                                                  • Yes No 1/2 cup powdered sugar
                                                                  • Yes No 1 tsp vanilla
                                                                  • Preheat oven to 350. Blend first 3 ingredients until smooth. Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle). Spread about 2 tablespoons of cream cheese mixture on each rectangle. Starting at longer side, roll up; press edges to seal. Gently stretch each roll to about 10 inches. Coil loosely into spirals with seam on inside. Seal ends.
                                                                  • Make a deep indentation in center of each coiled roll. Fill with 1/2 teaspoon of preserves/jam. Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown. Blend glaze ingredients. Drizzle over warm rolls.
                                                                  Cuisine:YesNodanish
                                                                    Steps:
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Pillsbury
                                                                  Ingredients
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 dry yeast
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 5 cup unbleached all purpose flour
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 2 1/2 tsp salt
                                                                  • Yes No 3 tbsp unsalted butter
                                                                  • Yes No 3 medium cup diced onion
                                                                  • Yes No 1 large egg
                                                                  • Yes No 2 tbsp sesame seed
                                                                  • Pour 1/4 cup warm water into small bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves, about 10 minutes. Whisk remaining 3/4 cup warm water, lukewarm milk, 1 egg and sugar in large bowl to blend. Stir in yeast mixture. Add 3 cups flour and stir vigorously with wooden spoon until smooth thick batter forms, about 2 minutes. Cover bowl with kitchen towel; let rest 15 minutes.
                                                                  • Stir 2 tablespoons oil and salt into batter. Using wooden spoon, mix in enough flour, 1/2 cup at a time, to form firm and nearly smooth dough. Turn dough out onto floured work surface. Knead until dough is smooth and elastic, adding more flour if dough is too sticky, about 10 minutes. Form dough into ball.
                                                                  • Oil large bowl. Place dough in bowl; turn to coat with oil. Cover bowl with plastic wrap, then towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour 15 minutes.
                                                                  • Meanwhile, melt butter in heavy large skillet over medium heat. Add onions and sauté until tender and golden, about 15 minutes. Set aside.
                                                                  • Punch down dough. Turn dough out onto floured work surface. Divide dough in half. Knead each half into ball. Cover loosely with plastic wrap; let rest on floured surface 10 minutes.
                                                                  • Using rolling pin, roll 1 dough ball to 14-inch round. Spread half of onions over, leaving 1-inch border. Cut dough round into 8 wedges. Starting at wide end of each wedge, roll up toward point. Place rolls on ungreased heavy large baking sheet, shaping into crescents and spacing evenly. Loosely cover rolls with plastic wrap. Repeat with remaining dough ball and onions. Let rolls rise in warm draft-free area until almost doubled in volume, about 30 minutes.
                                                                  • Position 1 rack in center and 1 rack in top third of oven; preheat to 375°F.
                                                                  • Brush rolls with egg glaze. Sprinkle with sesame seeds. Bake until rolls are golden and sound hollow when tapped on bottom, switching top and bottom baking sheets halfway through baking, about 25 minutes. Transfer rolls to racks and cool. (Can be made 2 weeks ahead. Cool completely. Wrap in foil; freeze. If desired, rewarm thawed wrapped rolls in 350°F oven about 10 minutes.)
                                                                  Yields: 16rolls
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    freeze
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    whisk
                                                                  • Yes No
                                                                    wooden spoon
                                                                  • Yes No
                                                                    kitchen
                                                                  • Yes No
                                                                    towel
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    rolling pin
                                                                  • Yes No
                                                                    rack
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    kitchen towel
                                                                  • Yes No
                                                                    plastic wrap
                                                                  • Yes No
                                                                    baking sheet
                                                                  • Yes No
                                                                    foil

                                                                  Squash is the 'secret ingredient' in these lovely golden rolls," confides Carole Burke of Waucoma, Iowa. "They have a light delicate flavor and a tangy glaze.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1 1/4 cup water
                                                                  • Yes No 5 tbsp butter
                                                                  • Yes No 1 cup mashed acorn squash
                                                                  • Yes No 1 egg
                                                                  • Yes No 3 tbsp sugar, granulated
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 5 cup all purpose flour
                                                                  • Yes No 1 cup powdered sugar
                                                                  • Yes No 3 tbsp tangerine
                                                                  • Yes No 1 tbsp butter
                                                                  • Yes No 1 tsp grated tangerine
                                                                  • In a large bowl, dissolve yeast in 1/2 cup warm water. Melt 3 tablespoons butter. Add melted butter, squash, egg, sugar, salt, remaining water and 3 cups flour to yeast mixture; beat until smooth. Stir in enough remaining flour to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
                                                                  • Punch dough down; turn onto a floured surface. Roll into a 17-in. circle; spread with remaining butter. Cut into 16 wedges. Roll up from wide end and place, pointed end down, 2 in. apart on ungreased baking sheets. Cover and let rise until doubled, about 20 minutes.
                                                                  • Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls. Yield: 16 rolls.
                                                                  Yields: 16servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl

                                                                  The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. “These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon”—Jane Nearing, Indianapolis, Indiana.

                                                                  Ingredients
                                                                  • Yes No 1 8 oz tube refrigerated crescent rolls
                                                                  • Yes No 6 bacon strips
                                                                  • Yes No 1 tsp onion powder
                                                                  • Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
                                                                  • Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Total Time: 25 minutes
                                                                    Steps:
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. "This is one of our favorites," she writes. "They're a nice addition to any buffet. We like them so much that I usually triple the recipe."

                                                                  Ingredients
                                                                  • Yes No 1 8 oz tube refrigerated crescent rolls
                                                                  • Yes No 1 1/3 cup french fried onions
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tbsp water
                                                                  • Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
                                                                  • Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 rolls.
                                                                  Yields: 8servings
                                                                  • Total Time: 20 minutes
                                                                    Steps:
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                                                                    sprinkle
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
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                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil
                                                                  • Yes No
                                                                    baking sheet

                                                                  My mother-in-law bakes these buttery rolls for holiday meals," notes field editor Joyce Guth of Mohnton, Pennsylvania. "If you're not careful, the plate will be empty before it's on the table!

                                                                  Ingredients
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 egg
                                                                  • Yes No 6 tbsp butter
                                                                  • Yes No 3 cup bread flour
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2 tsp active dry yeast
                                                                  • In bread machine pan, place the milk, water, egg, 4 tablespoons butter, flour, sugar, salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
                                                                  • When cycle is completed, turn dough onto a lightly floured surface. Roll into a 12-in. circle. Melt remaining butter; brush over dough. Cut into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form a crescent.
                                                                  • Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 375° for 17-20 minutes. Remove to wire racks. Yield: 1 dozen.
                                                                  Yields: 12servings
                                                                  • Prep Time: 15 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 35 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                    Equipment:
                                                                  • Yes No
                                                                    bread machine
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    brush
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP

                                                                  This can also be a great make ahead by assembling, refrigerating overnight and baking in the morning.

                                                                  Ingredients
                                                                  • Yes No 1 8 oz refrigerated crescent dinner rolls
                                                                  • Yes No 1 lb sausage
                                                                  • Yes No 6 egg
                                                                  • Yes No 1 cup milk
                                                                  • Yes No salt and pepper
                                                                  • Yes No 2 1/2 cup shredded monterey jack cheese
                                                                  • Yes No 3 tbsp chopped green bell pepper
                                                                  • Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
                                                                  • Crumble cooked sausage evenly over crescent rolls.
                                                                  • Beat together eggs, milk, salt and pepper.
                                                                  • Stir in cheese and green pepper.
                                                                  • Pour over sausage.
                                                                  • Bake at 425° for 20 to 25 minutes until browned.
                                                                  Yields: 8
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                    Brands:
                                                                  • Yes No
                                                                    AMP
                                                                  Ingredients
                                                                  • Yes No 1 1/2 cup turkey
                                                                  • Yes No 1 tsp poultry seasoning
                                                                  • Yes No 1 tsp dried minced onion
                                                                  • Yes No 1/4 cup chopped stuffing green olives
                                                                  • Yes No 1 cream of mushroom soup
                                                                  • Yes No 1 8 oz refrigerated crescent dinner rolls
                                                                  • Preheat oven to 375 degrees. In large bowl, combine first 4 ingredients and 1/3 cup soup. Separate crescent dough into 8 triangles. Place 2 tablespoons turkey mixture on wide end of each triangle. Roll up; start at shortest side of triangle and roll to opposite point. Place pointed side down on ungreased cookie sheet. Bake 15-20 minutes, until golden brown. In small saucepan, heat remaining ingredients; serve over rolls. 4-6 servings.
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    saucepan
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                  Ingredients
                                                                  • Yes No 1 large pillsbury crescent rolls
                                                                  • Yes No 1 lb sausage
                                                                  • Yes No 2 cup mozzarella cheese
                                                                  • Yes No 4 egg
                                                                  • Yes No 1/2 cup milk
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/2 tsp black pepper
                                                                  • Press crescent rolls into the bottom of a 9x13 inch buttered pan. Sprinkle with cooked sausage, then the 2 cups of Mozzarella cheese. Mix eggs, milk, salt and pepper. Pour over other ingredients. Bake at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
                                                                    Steps:
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                    Brands:
                                                                  • Yes No
                                                                    Pillsbury
                                                                  Ingredients
                                                                  • Yes No 2 crescent rolls
                                                                  • Yes No 1 lb hamburger patties
                                                                  • Yes No 8 oz tomato sauce
                                                                  • Yes No 1 sloppy joe mix
                                                                  • Yes No mushrooms, onions, oregano
                                                                  • Yes No 1 8 oz mozzarella cheese
                                                                  • Yes No 1 8 oz cheddar cheese
                                                                  • Lay 1 package crescent rolls in 9 x 13 cake pan flat. Brown hamburger, add tomato sauce, sloppy joe mix, mushrooms, onion and oregano. Spread over crescent roll. Cover with cheeses. Place second package crescent roll over. Bake at 350 degrees for 25 minutes.
                                                                    Steps:
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  Ingredients
                                                                  • Yes No 8 croissant
                                                                  • Yes No sour cream
                                                                  • Yes No 1 cup chopped mozzarella cheese
                                                                  • Yes No 1 cup chopped cheddar cheese
                                                                  • Yes No 1 15 oz italian tomato sauce
                                                                  • Yes No 1 1/2 lb ground beef
                                                                  • Brown ground beef, drain. Mix ground beef with the Italian tomato sauce and spread in bottom of 9"x13" cake pan. Mix the cheeses together and spread on top of the ground beef. Unwrap the crescent rolls and place 2 tablespoons of sour cream in each one. Wrap the rolls and place on top of cheese mixture. Bake, uncovered in a 350 degree oven for 35 minutes.
                                                                  Cuisine:YesNoitalian
                                                                    Steps:
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    oven

                                                                  Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to me from my aunt, an awesome cook!” says Kristine. “I love having homemade rolls available anytime I want...especially during the holidays.”

                                                                  Ingredients
                                                                  • Yes No 3 tsp active dry yeast
                                                                  • Yes No 2 cup water
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 2/3 cup non-fat powdered milk
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1/2 cup mashed instant potato flakes
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 1/2 tsp salt
                                                                  • Yes No 6 cup all purpose flour
                                                                  • In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, potato flakes, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
                                                                  • Turn onto a heavily floured surface; knead 8-10 times. Divide dough in half. Roll each portion into a 12-in. circle; cut each circle into 16 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on waxed paper-lined baking sheets. Curve ends to form crescents.
                                                                  • Cover and freeze. When firm, transfer to a large resealable plastic freezer bag. Freeze for up to 4 weeks.
                                                                  • To use frozen rolls: Arrange frozen rolls 2 in. apart on baking sheets coated with cooking spray. Cover and thaw in the refrigerator overnight.
                                                                  • Let rise in a warm place for 1 hour or until doubled. Bake at 350° for 15-17 minutes or until golden brown. Serve warm. Yield: 32 rolls.
                                                                  Yields: 32servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    freeze
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    freezer
                                                                  • Yes No
                                                                    refrigerator
                                                                    Supplies:
                                                                  • Yes No
                                                                    waxed paper
                                                                  • Yes No
                                                                    resealable plastic freezer bag

                                                                  These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. -Debra Falkiner, St. Charles, Missouri

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 tbsp sugar, granulated
                                                                  • Yes No 3/4 cup milk
                                                                  • Yes No 3 egg
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 5 cup all purpose flour
                                                                  • Yes No butter
                                                                  • In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the milk, eggs, butter, salt and remaining sugar. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
                                                                  • Punch dough down. Divide into thirds. Roll each into a 12-in. circle; cut each circle into eight wedges. Brush with melted butter; roll up wedges from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
                                                                  Yields: 24servings
                                                                  • Prep Time: 40 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  Ingredients
                                                                  • Yes No 1 8 oz refrigerated crescent rolls
                                                                  • Yes No 1 cup your favorite chicken salad
                                                                  • Yes No 2 tbsp poppy seed
                                                                  • Unroll 1 (8-oz.) can refrigerated crescent rolls; separate each dough portion along center and diagonal perforations, forming 8 triangles. Spoon 2 Tbsp. of your favorite chicken salad on the wide end of each triangle. Starting at the wide end of each triangle, roll dough over chicken salad, pinching edges to seal. Place rolls, seam sides down, on a lightly greased baking sheet. Sprinkle tops of rolls evenly with 2 Tbsp. poppy seeds. (Seeds will stick to rolls without a binder; you don't need to brush with egg.) Bake at 375° for 10 to 12 minutes or until golden brown.
                                                                  Cuisine:YesNosouthern
                                                                  Yields: 8rolls
                                                                    Steps:
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    brush
                                                                    Equipment:
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  I received this recipe from a friend, and have only made slight variations. It's a big hit whenever company visits, and for work breakfast potlucks.

                                                                  Ingredients
                                                                  • Yes No 2 8 oz crescent roll dough
                                                                  • Yes No 1 lb sausage
                                                                  • Yes No 6 egg
                                                                  • Yes No 8 oz cream cheese
                                                                  • Yes No 1 1/2 cup cheddar cheese
                                                                  • Layout 1 can of crescent roll dough flat on baking sheet.
                                                                  • Bake at 350 degrees for 10 minutes.
                                                                  • Brown sausage and drain. Mix sausage with cream cheese.
                                                                  • Spread mixture over dough.
                                                                  • Mix eggs and pour over sausage mixture. Spread cheese over eggs.
                                                                  • Layout crescent roll dough flat over cheese.
                                                                  • Bake for 25 minutes at 350 degrees.
                                                                  • If I don't have sausage on hand, will use hamburger and season with favorite hot sauce. Also, the original recipe calls for 2 cups cheddar cheese and 3 eggs scrambled (cooked). The baking time can then be cut back to 15 minutes, if eggs are already cooked.
                                                                  Yields: 16
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 30 minutes
                                                                  • Total Time: 50 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    drain
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cook
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  I love using crescent rolls! This is comfort food at its best. This is very filling and adaptable. I like to use Ore Ida potato rounds instead of the tater tots. It would be very easy to change a few things to your liking. Simple to make. Could be easily doubled using a 9 x 13 pan.Recipe makes about 4 servings.

                                                                  Ingredients
                                                                  • Yes No 2 tsp butter
                                                                  • Yes No 4 oz portobello mushroom
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1/2 tsp minced garlic clove
                                                                  • Yes No 1 lb ground beef
                                                                  • Yes No 1/2 cup sour cream
                                                                  • Yes No 4 oz cream cheese
                                                                  • Yes No 1 tsp mrs, dash onion and herb seasoning
                                                                  • Yes No 0.5 8 oz tater tots
                                                                  • Yes No 1 cup cheddar cheese
                                                                  • Yes No 1 8 oz crescent rolls
                                                                  • Preheat oven to 450 degrees F.
                                                                  • Bake tater tots on a baking sheet for about 8 minutes.
                                                                  • While potatoes are baking, melt butter in a large skillet. Saute mushrooms,onion and garlic about 4 minutes. Remove from skillet.
                                                                  • In same skillet brown ground beef.Mix in mushrooms, onion and garlic. Add sour cream,cream cheese and seasoning.Mix well and remove from heat.
                                                                  • Reduce oven temperature to 350 degrees F.
                                                                  • Place 1/2 crescent rolls in bottom of 9 x 9 pan leaving the dough in the rectangle shape. Seal seams together.
                                                                  • Place potato rounds on top of crescent rolls. Put meat mixture on top of potato rounds. Add shredded cheese. Top with remaining crescent rolls again leaving dough in rectangle shape and sealing seams.
                                                                  • Bake for about 25 minutes or until golden brown.
                                                                  • Enjoy.
                                                                  Yields: 4
                                                                  • Prep Time: 20 minutes
                                                                  • Cook Time: 25 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    sauté
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    seal
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    skillet
                                                                  • Yes No
                                                                    pan
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Mrs. Dash

                                                                  Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.

                                                                  Ingredients
                                                                  • Yes No 1 8 oz cream cheese
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tbsp lemon juice
                                                                  • Yes No 2 8 oz pillsbury crescent recipe creations™ refrigerated flaky dough sheet
                                                                  • Yes No 4 tsp preserves
                                                                  • Yes No 1/2 cup powdered sugar
                                                                  • Yes No 1 tsp vanilla
                                                                  • Yes No 2 tsp milk
                                                                  • Heat oven to 350 degrees F. In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
                                                                  • Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
                                                                  • Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
                                                                  • On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
                                                                  • Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
                                                                  Cuisine:YesNodanish
                                                                  Yields: 8rolls
                                                                  • Prep Time: 20 minutes
                                                                  • Total Time: 45 minutes
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    seal
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    glaze
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    Pillsbury

                                                                  These rich, tender and slightly sweet rolls are a nice accompaniment to both brunch and dinner menus.—Mildred Bickley, Bristol, Virginia

                                                                  Ingredients
                                                                  • Yes No 1 1/8 tsp active dry yeast
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1/2 cup heavy whipping cream
                                                                  • Yes No 2 tbsp sugar, granulated
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 2/3 cup all purpose flour
                                                                  • Yes No 1/4 tsp salt
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1/4 cup powdered sugar
                                                                  • Yes No 1/4 cup coconut meat
                                                                  • Yes No 1 egg
                                                                  • Yes No 2 tbsp milk
                                                                  • Yes No 1/4 cup coconut meat
                                                                  • In a small bowl, dissolve yeast in warm water. Stir in the warm cream, sugar, egg and 1/4 cup flour. Place salt and remaining flour in a large bowl; cut in butter until crumbly. Fold in yeast mixture just until blended. (Do not knead.) Cover and refrigerate for at least 2 to 3 hours or overnight.
                                                                  • For filling, combine butter and confectioners' sugar. Stir in coconut; set aside.
                                                                  • Punch dough down. Divide dough in half. Turn onto a lightly floured surface. Roll each portion into a 12-in. circle. Spread with filling mixture. Cut each circle into eight wedges.
                                                                  • Roll up wedges from the wide end and place with pointed side down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • For glaze, combine egg and milk. Brush over dough. Sprinkle with coconut. Bake at 375° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 16 rolls.
                                                                  Yields: 16servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    blend
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    glaze
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sprinkle
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush

                                                                  In Indianapolis, Indiana, Bertha Johnson's tender yeast rolls have been a Sunday dinner staple for many years.

                                                                  Ingredients
                                                                  • Yes No 1 1/4 oz active dry yeast
                                                                  • Yes No 6 tbsp water
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 1 tbsp vegetable shortening
                                                                  • Yes No 1 egg
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 2 cup all purpose flour
                                                                  • Yes No butter
                                                                  • In a large bowl, dissolve yeast in water. Add sugar, 2 tablespoons butter, shortening, egg, salt and 1 cup flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
                                                                  • Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. circle. Melt remaining butter; brush over the dough. Cut into 12 wedges. Roll up wedges from the wide end and curve to form crescents. Place pointed side down 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 45 minutes.
                                                                  • Bake at 375° for 8-10 minutes or until golden brown. Remove to a wire rack. Brush with additional melted butter if desired. Yield: 1 dozen.
                                                                  Yields: 12servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 40 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    melt
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    rack
                                                                    Supplies:
                                                                  • Yes No
                                                                    baking sheet

                                                                  I adapted an old family recipe to take advantage of the handy roll mixes that are available these days," explains Dawn Conlan of Woodbridge, Virgina. "These savory crescents are a must at holiday get-togethers and special occasions.

                                                                  Ingredients
                                                                  • Yes No 1 16 oz hot roll mix
                                                                  • Yes No 1/2 cup tomato juice
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 egg
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 1 tbsp grated carrot
                                                                  • Yes No 1 tbsp minced celery
                                                                  • Yes No 1 tbsp grated onion
                                                                  • Yes No 1 cup grated parmesan cheese
                                                                  • Yes No 1 tsp garlic powder
                                                                  • In a large bowl, combine contents of the roll mix and yeast packets. Stir in the tomato juice, water, egg and 2 tablespoons of butter. Add the carrot, celery and onion; stir until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface; knead for 5 minutes. Cover and let rest for 5 minutes.
                                                                  • Divide dough in half; roll each portion into a 12-in. circle. Brush with remaining butter. Combine cheese and garlic powder; sprinkle over dough. Cut each circle into eight wedges; roll up wedges from the wide end.
                                                                  • Place, point side down, 2 in. apart on lightly greased baking sheets. Cover and let rise in a warm place until doubled, about 25 minutes.
                                                                  • Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 16 rolls.
                                                                  Cuisine:YesNonew orleans
                                                                  Yields: 16servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    sprinkle
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    brush

                                                                  These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.

                                                                  Ingredients
                                                                  • Yes No 2 1/4 oz each active dry yeast
                                                                  • Yes No 1/2 cup water
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1 cup sourdough starter
                                                                  • Yes No 1/2 cup vegetable oil
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No 5 cup all purpose flour
                                                                  • Yes No 2 cup diced fully cooked ham
                                                                  • Yes No 2 egg
                                                                  • Yes No 1 small onion
                                                                  • Yes No 1/2 cup condensed cream of mushroom soup
                                                                  • In a large bowl, dissolve yeast in warm water. Add the milk, Sourdough Starter, oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a medium stiff dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
                                                                  • Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Roll each into a 12-in. circle; cut into eight wedges. Combine the filling ingredients; spread over wedges. Roll up from the wide end and place with pointed end down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise until doubled, about 45 minutes.
                                                                  • Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 32 rolls.
                                                                  Yields: 32servings
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 45 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    knead
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                  • Yes No
                                                                    refrigerate
                                                                    Equipment:
                                                                  • Yes No
                                                                    bowl
                                                                  Ingredients
                                                                  • Yes No 1 store bought crescent roll dough
                                                                  • Yes No 1/4 cup apricot preserves
                                                                  • Yes No 1/4 cup marmalade
                                                                  • Yes No 1 egg
                                                                  • Yes No splash water
                                                                  • Yes No 1 tbsp sesame seed
                                                                  • Yes No 1/4 2 oz cup sliced almonds, 2 ounce sack from baking aisle
                                                                  • Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.
                                                                  Yields: 8rolls
                                                                  • Prep Time: 5 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 20 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    wash
                                                                  • Yes No
                                                                    brush
                                                                  • Yes No
                                                                    coat
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    serve
                                                                    Equipment:
                                                                  • Yes No
                                                                    oven
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    microwave
                                                                  • Yes No
                                                                    brush
                                                                    Supplies:
                                                                  • Yes No
                                                                    cookie sheet
                                                                    Brands:
                                                                  • Yes No
                                                                    brand

                                                                  We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I can't give any feedback making it without the machine. The dough is very easy to work with. EDIT: I just realized this is very similiar to "

                                                                  Ingredients
                                                                  • Yes No 1 cup milk
                                                                  • Yes No 1/2 cup butter
                                                                  • Yes No 2 egg
                                                                  • Yes No 4 cup flour
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 oz active dry yeast
                                                                  • In bread machine:
                                                                  • Place ingredients in bread machine in above order and choose the dough cycle.
                                                                  • Divide the dough in half.
                                                                  • Roll each half into a 9" round circle.
                                                                  • Spread some softened butter onto each circle (if desired) and cut each circle into 8 or 12 pie-shaped wedges, depending on the size of roll you want.
                                                                  • Starting with the wide end, roll up each wedge.
                                                                  • Place on greased baking pan, cover with a cloth and let stand for about 2 hours until roll has doubled in size.
                                                                  • Bake at 375 for 12 minutes.
                                                                  • Without bread machine:
                                                                  • In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
                                                                  • Mix eggs, butter and salt into yeast mixture.
                                                                  • Mix in flour, 2 cups at a time.
                                                                  • Cover with wax paper and let dough stand at room temperature overnight.
                                                                  • In the morning, divide the dough in half.
                                                                  • Roll each half into a 9" round circle.
                                                                  • Spread cutter on circle and cut each round into 8 or 12 pie-shaped wedges.
                                                                  • Roll up each wedge starting from wide end.
                                                                  • Place on greased cookie sheets and let stand until ready to bake. Bake at 375 for 12 minutes.
                                                                  • To freeze:
                                                                  • Roll up each wedge, place on a greased baking pan (cookie sheet) or on greased wax paper.
                                                                  • Place pan in freezer for about an hour. When dough is frozen, put into freezer safe Ziplock bags.
                                                                  • To bake, remove rolls from bag, place them on a greased baking pan to defrost and to give time to rise (about 2 hours). After dough as doubled, bake at 375 for 12 minutes.
                                                                  • Preparation time does not allow the 1 1/2 hours dough cycle or 2 hours needed to rise.
                                                                  Yields: 16
                                                                  • Prep Time: 30 minutes
                                                                  • Cook Time: 12 minutes
                                                                  • Total Time: 42 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    roll
                                                                  • Yes No
                                                                    spread
                                                                  • Yes No
                                                                    grease
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    mix
                                                                  • Yes No
                                                                    freeze
                                                                    Equipment:
                                                                  • Yes No
                                                                    bread machine
                                                                  • Yes No
                                                                    baking pan
                                                                  • Yes No
                                                                    bowl
                                                                  • Yes No
                                                                    pan
                                                                  • Yes No
                                                                    freezer
                                                                    Supplies:
                                                                  • Yes No
                                                                    waxed paper
                                                                  • Yes No
                                                                    cookie sheet

                                                                  I think this is a Pampered Chef recipe originally, but it came from my grandmother by way of an aunt. Pure yum!

                                                                  Ingredients
                                                                  • Yes No 2 cup diced chicken
                                                                  • Yes No 3 oz cream cheese
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 2 tbsp milk
                                                                  • Yes No 1 tbsp diced onion
                                                                  • Yes No 1 8 count crescent rolls
                                                                  • Mix first five ingredients together and set aside. Lay crescent rolls out on a baking pan in four sections (two triangles each making four squares - you may need to crimp shut the seam a bit). Spoon chicken mixture onto center of each square and pull up the corners of crescent roll over the mixture, crimping shut. Bake in a 350° oven for 20 - 25 minutes or until golden brown.
                                                                  • note - I've added mushrooms, garlic and a little salsa to this for an added kick, just make sure the mixture isn't too wet.
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                                                                  These soft, fragrant whole wheat rolls are great with roasts or ham and for sandwiches the next day.

                                                                  Ingredients
                                                                  • Yes No 1 2 1/4 tsp dry yeast
                                                                  • Yes No 1 cup water
                                                                  • Yes No 1 cup 2% reduced fat milk
                                                                  • Yes No 2 tbsp butter
                                                                  • Yes No 1 1/2 tbsp sugar, granulated
                                                                  • Yes No 1 large egg
                                                                  • Yes No 5 1/2 cup all purpose flour
                                                                  • Yes No 1/2 cup whole wheat flour
                                                                  • Yes No 2 tsp salt
                                                                  • Yes No vegetable oil cooking spray
                                                                  • Yes No 1 1/2 tbsp olive oil
                                                                  • Yes No 2 cup chopped onion
                                                                  • Yes No 1 large egg
                                                                  • Yes No 1 tbsp 2% reduced fat milk
                                                                  • Yes No 1 tsp poppy seed
                                                                  • Dissolve yeast in warm water in a large mixing bowl; let stand for 5 minutes. Add 1 cup milk, butter, sugar, and 1 egg, and beat with a mixer at medium speed until well blended. Lightly spoon flours into dry measuring cups; level with a knife. Add 3 cups all-purpose flour and whole wheat flour to yeast mixture, and beat until blended. Let stand 15 minutes. Add salt, and beat well. Stir in 2 cups all-purpose flour to make a soft dough.
                                                                  • Turn the dough out onto a floured surface; knead until smooth and elastic (about 10 minutes). Add enough of remaining flour, 1/4 cup at a time, to keep dough from sticking to hands (dough will feel tacky). Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into the dough. If indentation remains, the dough has risen enough.)
                                                                  • Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook 10 minutes or until golden.
                                                                  • Preheat oven to 375°.
                                                                  • Punch dough down; cover and let rest 5 minutes. Divide in half. Working with 1 portion at a time, roll each portion into a 14-inch circle. Spread half of onion mixture over each portion, and cut each portion into 12 wedges. Roll up each wedge tightly, beginning at the wide end. Place, point sides down, on baking sheets coated with cooking spray. Combine 1 egg and 1 tablespoon milk, stirring with a whisk; brush over rolls. Sprinkle evenly with poppy seeds. Let rise, uncovered, 30 minutes or until doubled in size.
                                                                  • Bake at 375° for 23 minutes or until golden.
                                                                  Yields: 12(serving size: 1 roll)
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                                                                  “Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner," says Lori Abad in East Haven, Connecticut. "The garlic and Parmesan flavors really come through. Enjoy!”

                                                                  Ingredients
                                                                  • Yes No 1 8 oz tube refrigerated crescent rolls
                                                                  • Yes No 3 tbsp butter
                                                                  • Yes No 1 1/2 tsp garlic powder
                                                                  • Yes No 1 tsp dried oregano
                                                                  • Yes No 2 tbsp grated parmesan cheese
                                                                  • Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
                                                                  • Combine the butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
                                                                  • Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 servings.
                                                                  Yields: 8servings
                                                                  • Total Time: 20 minutes
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                                                                  This is an old world recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that work well are cranberry, peanut butter or lemon." —Gary Wanosky, North Ridgeville, Ohio

                                                                  Ingredients
                                                                  • Yes No 4 tsp active dry yeast
                                                                  • Yes No 1/4 cup 2% milk
                                                                  • Yes No 4 cup all purpose flour
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1 cup butter
                                                                  • Yes No 1/2 cup vegetable shortening
                                                                  • Yes No 1 cup sour cream
                                                                  • Yes No 4 egg yolk
                                                                  • Yes No 2 tsp grated lemon peel
                                                                  • Yes No 3/4 cup pumpkins in can
                                                                  • Yes No 1/3 cup sugar, granulated
                                                                  • Yes No 1 1/2 tsp pumpkin pie spice
                                                                  • In a small bowl, dissolve yeast in milk. In a large bowl, combine 3 cups flour, sugar and salt; cut in butter and shortening until crumbly. Add the sour cream, egg yolks, lemon peel and yeast mixture; mix well. Stir in enough remaining flour to form a soft dough.
                                                                  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
                                                                  • Let dough stand at room temperature for 1 hour. Punch dough down; turn onto a lightly floured surface. Divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges.
                                                                  • Combine filling ingredients; spread a rounded teaspoonful of filling over each wedge. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 30 minutes.
                                                                  • Bake at 350° for 13-18 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 dozen.
                                                                  Cuisine:YesNoold world
                                                                  Yields: 36servings
                                                                  • Prep Time: 40 minutes
                                                                  • Cook Time: 15 minutes
                                                                  • Total Time: 55 minutes
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                                                                  Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!

                                                                  Ingredients
                                                                  • Yes No 1/2 cup 2% milk
                                                                  • Yes No 1/4 cup water
                                                                  • Yes No 1 egg
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 1/4 cup butter
                                                                  • Yes No 3/4 cup mashed potatoes
                                                                  • Yes No 1/4 cup sugar, granulated
                                                                  • Yes No 4 1/4 cup bread flour
                                                                  • Yes No 1 1/2 tsp active dry yeast
                                                                  • Yes No butter
                                                                  • In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
                                                                  • When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12-in. circle. Cut each circle into 12 wedges; roll up wedges from the wide end.
                                                                  • Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20-25 minutes or until doubled.
                                                                  • Bake at 400° for 10-15 minutes or until golden brown. Remove to wire racks. Brush warm rolls with melted butter. Yield: 2 dozen.
                                                                  Yields: 24servings
                                                                  • Prep Time: 25 minutes
                                                                  • Cook Time: 10 minutes
                                                                  • Total Time: 35 minutes
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                                                                  Ingredients
                                                                  • Yes No 2 cup pillsbury all purpose flour
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 2/3 cup vegetable shortening
                                                                  • Yes No 5 tbsp water
                                                                  • Whisk or sift together flour and salt until well mixed. Rub shortening into flour with fingertips or cut in using two knives or a pastry blender until mixture has lumps the size of small peas. Fill a small glass with ice and water. Using a tablespoon measure, spoon out 1 tablespoon of ice water at a time, stirring quickly into the flour mixture, using only enough water (5 or 6 tablespoons) for the pastry to come together (mixture will be crumbly). Divide into two portions, with the larger half being for the bottom of the pie crust. Shape each portion into a 1/2" thick disk shape. Smooth the edges. Wrap in plastic wrap and rest for 20 minutes. Roll out on a lightly floured work surface to a size 1 1/2 inches larger than the pie pan. Fit into pan loosely. Bake according to directions given in the pie recipe being used.
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                                                                    Pillsbury
                                                                  Ingredients
                                                                  • Yes No 1 stick butter
                                                                  • Yes No 4 tbsp powdered sugar
                                                                  • Yes No 1 cup all purpose flour
                                                                  • Yes No 1 tsp vanilla
                                                                  • Yes No 1/2 cup diced tree nut
                                                                  • Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.
                                                                  Yields: 25crescents
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                                                                  Hamburgers
                                                                   30 m
                                                                  Ingredients
                                                                  • Yes No 10 oz ground sirloin (beef)
                                                                  • Yes No 10 oz ground chuck (beef)
                                                                  • Yes No salt and pepper
                                                                  • Yes No 1 tbsp vegetable oil
                                                                  • Yes No 4 slice cheese
                                                                  • Yes No 4 soft hamburger style buns
                                                                  • Yes No 4 slice beefsteak tomato
                                                                  • Yes No watercress
                                                                  • Yes No french's
                                                                  • Yes No mayonnaise
                                                                  • Yes No tomato ketchup
                                                                  • Yes No 8 slice cooked, crisp bacon
                                                                  • Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment-lined baking sheet. Spread the meat out and season it generously with salt and pepper.
                                                                  • Preheat the oven to 475 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
                                                                  • Divide the meat into 4 portions (about 5 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from one hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 inches wide and 1-inch-thick.
                                                                  • Preheat a large cast-iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes the first side, and 1 minute the second side.
                                                                  • Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 5 minutes for very rare (blue), 6 to 7 minutes for rare, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
                                                                  • Transfer the hamburgers to a plate let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
                                                                  Cuisine:YesNoamerican
                                                                  Yields: 4hamburgers
                                                                  • Prep Time: 10 minutes
                                                                  • Cook Time: 20 minutes
                                                                  • Total Time: 30 minutes
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                                                                  • Yes No
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                                                                  • Yes No
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                                                                  • Yes No
                                                                    Minute

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