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Nom Nom Nom.

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                                                                  Harissa, the basic seasoning paste of Tunisia, is served with kebabs and couscous, and appears on the table in a small dish. It is also delicious on crusty bread spread with hummus. It is to be used sparingly as a condiment. Harissa is sold ready-made in tubes or small cans; the best comes from Tunisia.

                                                                  Ingredients
                                                                  • Yes No 1 1/2 lb roasted red pepper
                                                                  • Yes No 1/4 lb fresh hot red chiles
                                                                  • Yes No 1 cup sweet spanish paprika
                                                                  • Yes No 1/2 cup extra virgin olive oil
                                                                  • Yes No 6 garlic clove
                                                                  • Yes No 1/4 cup caraway seed, ground
                                                                  • Combine bell peppers, chiles, paprika, olive oil, garlic cloves, and caraway seed. Purée in the bowl of a food processor until smooth and thick, adding salt to taste. To use as a sauce, whisk 1 tablespoon harissa with 1/4 cup extra-virgin olive oil, 1 tablespoon chopped flat parsley, and enough water to make a pourable sauce.
                                                                  Cuisine:YesNotunisian
                                                                  Yields: 3cups
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    puree
                                                                  • Yes No
                                                                    chop

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