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                                                                  Time: 30 minutes. Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers.

                                                                  Ingredients
                                                                  • Yes No 1 8 oz crushed pineapple in juice (canned)
                                                                  • Yes No 1/3 cup barbecue sauce
                                                                  • Yes No 1 tbsp soy sauce
                                                                  • Yes No 1 lb ground pork
                                                                  • Yes No 1/4 cup plain dry bread crumb
                                                                  • Yes No 2 tbsp minced onion
                                                                  • Yes No 1 tbsp minced ginger
                                                                  • Yes No 1 tbsp packed golden brown sugar
                                                                  • Yes No 1/8 tsp cayenne pepper, ground
                                                                  • Yes No 1/8 tsp salt
                                                                  • Yes No 4 english muffin
                                                                  • Yes No 8 large basil
                                                                  • Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.
                                                                  • In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.
                                                                  • Put each burger on a muffin half. Top each with 2 basil leaves, about 2 tbsp. sauce, and the muffin top.
                                                                  • Note: Nutritional analysis is per burger.
                                                                  Cuisine:YesNohawaiian
                                                                  Yields: 4
                                                                  • Total Time: 30 minutes
                                                                    Steps:
                                                                  • Yes No
                                                                    grill
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    grate
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    barbecue
                                                                  • Yes No
                                                                    bread
                                                                    Supplies:
                                                                  • Yes No
                                                                    charcoal

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