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                                                                  Homemade Corned Beef with Vegetables
                                                                  Homemade Corned Beef with Vegetables
                                                                  Homemade Corned Beef with Vegetables

                                                                  Homemade Corned Beef with Vegetables

                                                                  Here, the traditional Irish meal of corned beef and cabbage is supplemented with turnips, carrots, and boiled potatoes. Serve it with a loaf of freshly baked Irish soda bread.

                                                                  Ingredients
                                                                  • Yes No 2 qt water
                                                                  • Yes No 1 cup coarse salt
                                                                  • Yes No 1 tbsp pink curing salt
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp coriander seed
                                                                  • Yes No 1 tsp mustard seed
                                                                  • Yes No 1 tsp black peppercorn
                                                                  • Yes No 1 cinnamon stick
                                                                  • Yes No 4 bay leaf
                                                                  • Yes No 8 whole cloves, whole
                                                                  • Yes No 5 lb flat cut beef brisket
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 medium celery rib
                                                                  • Yes No 1 medium carrot
                                                                  • Yes No 1 lb baby turnips
                                                                  • Yes No 1 lb baby carrot
                                                                  • Yes No 1 medium cabbage
                                                                  • Yes No 1 small lb red potato
                                                                  • Yes No dijon mustard
                                                                  • Make the brine: Bring water to a boil in a large pot. Add salts, sugar, and spices; remove from heat, and stir until salts and sugar dissolve. Let cool.
                                                                  • Make the corned beef: Place brisket in a nonreactive container just large enough to hold it. Pour cooled brine over meat. Place 2 small plates on top to keep meat submerged; cover, and refrigerate for 2 weeks.
                                                                  • Rinse brisket; discard brine. Place in a large pot. Add enough water to cover by 2 inches. Add onion, celery, and halved carrot, and bring to a boil. Reduce heat, cover, and simmer until very tender, 3 to 3 1/2 hours.
                                                                  • Set a steamer in a large saucepan. Add enough water to reach the bottom, and bring to a boil. Add turnips. Reduce heat, cover, and steam until tender, 8 to 10 minutes. Transfer to a bowl. Repeat with baby carrots, steaming 10 to 12 minutes. Add to turnips.
                                                                  • Transfer corned beef to a cutting board. Tent with foil, and let rest for 30 minutes. Discard remaining solids from broth, then bring to a boil. Add cabbage and potatoes, and simmer until tender, about 25 minutes. Add turnips and carrots, and cook until warmed through. Transfer vegetables to a platter; reserve broth.
                                                                  • Trim excess fat from beef. Slice thinly against grain, and transfer to platter. Serve with broth and mustard.
                                                                  Cuisine:YesNoirish
                                                                  Yields: 8
                                                                  Yes No
                                                                  By:
                                                                  Yes No
                                                                  Martha Stewart Martha Stewart
                                                                    Steps:
                                                                  • Yes No
                                                                    brine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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