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                                                                  Here, the traditional Irish meal of corned beef and cabbage is supplemented with turnips, carrots, and boiled potatoes. Serve it with a loaf of freshly baked Irish soda bread.

                                                                  Ingredients
                                                                  • Yes No 2 qt water
                                                                  • Yes No 1 cup coarse salt
                                                                  • Yes No 1 tbsp pink curing salt
                                                                  • Yes No 1/2 cup sugar, granulated
                                                                  • Yes No 1 tsp coriander seed
                                                                  • Yes No 1 tsp mustard seed
                                                                  • Yes No 1 tsp black peppercorn
                                                                  • Yes No 1 cinnamon stick
                                                                  • Yes No 4 bay leaf
                                                                  • Yes No 8 whole cloves, whole
                                                                  • Yes No 5 lb flat cut beef brisket
                                                                  • Yes No 1 medium onion
                                                                  • Yes No 1 medium celery rib
                                                                  • Yes No 1 medium carrot
                                                                  • Yes No 1 lb baby turnips
                                                                  • Yes No 1 lb baby carrot
                                                                  • Yes No 1 medium cabbage
                                                                  • Yes No 1 small lb red potato
                                                                  • Yes No dijon mustard
                                                                  • Make the brine: Bring water to a boil in a large pot. Add salts, sugar, and spices; remove from heat, and stir until salts and sugar dissolve. Let cool.
                                                                  • Make the corned beef: Place brisket in a nonreactive container just large enough to hold it. Pour cooled brine over meat. Place 2 small plates on top to keep meat submerged; cover, and refrigerate for 2 weeks.
                                                                  • Rinse brisket; discard brine. Place in a large pot. Add enough water to cover by 2 inches. Add onion, celery, and halved carrot, and bring to a boil. Reduce heat, cover, and simmer until very tender, 3 to 3 1/2 hours.
                                                                  • Set a steamer in a large saucepan. Add enough water to reach the bottom, and bring to a boil. Add turnips. Reduce heat, cover, and steam until tender, 8 to 10 minutes. Transfer to a bowl. Repeat with baby carrots, steaming 10 to 12 minutes. Add to turnips.
                                                                  • Transfer corned beef to a cutting board. Tent with foil, and let rest for 30 minutes. Discard remaining solids from broth, then bring to a boil. Add cabbage and potatoes, and simmer until tender, about 25 minutes. Add turnips and carrots, and cook until warmed through. Transfer vegetables to a platter; reserve broth.
                                                                  • Trim excess fat from beef. Slice thinly against grain, and transfer to platter. Serve with broth and mustard.
                                                                  Cuisine:YesNoirish
                                                                  Yields: 8
                                                                  Yes No
                                                                  By:
                                                                    Steps:
                                                                  • Yes No
                                                                    brine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    pour
                                                                  • Yes No
                                                                    cover
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    rinse
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    steam
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    serve
                                                                    Supplies:
                                                                  • Yes No
                                                                    foil

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