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Nom Nom Nom.

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                                                                  This bright, zesty vinaigrette is great on any tossed salad. It's also a good marinade for fish, seafood, or chicken, and it makes a tasty sauce for roast veal. This recipe goes with Spicy Grilled Jumbo Shrimp, Grilled New Potato Salad

                                                                  Ingredients
                                                                  • Yes No 1/4 cup chopped dill weed
                                                                  • Yes No 1/4 cup white wine vinegar
                                                                  • Yes No 2 tbsp chopped red onion
                                                                  • Yes No 2 tbsp caper
                                                                  • Yes No 1 tbsp grated lemon rind
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Yes No 1 tsp salt
                                                                  • Yes No 4 tsp honey
                                                                  • Yes No 2 tsp dijon mustard
                                                                  • Yes No 3/4 tsp black pepper
                                                                  • Yes No 1/2 tsp hot sauce
                                                                  • Yes No 2 garlic clove
                                                                  • Yes No 1/3 cup water
                                                                  • Yes No 1/4 cup extra virgin olive oil
                                                                  • Combine first 12 ingredients in a blender; process until mixture is smooth. Add water and olive oil; process until well combined.
                                                                  • Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.
                                                                  Cuisine:YesNodijon
                                                                  Yields: 1 ½cups (serving size: 1 tablespoon)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    refrigerate
                                                                  • Yes No
                                                                    stir

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