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Nom Nom Nom.

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                                                                  Enjoy a bowl of Asian-inspired seafood soup in just 35 minutes. Fresh lemon juice lends the soup a tangy, sour flavor. Add more juice, if you like.

                                                                  Ingredients
                                                                  • Yes No 3 cup fat-free, reduced sodium chicken broth
                                                                  • Yes No 1/2 cup presliced mushrooms
                                                                  • Yes No 1 tbsp low-sodium soy sauce
                                                                  • Yes No 1 8 oz sliced bamboo shoots
                                                                  • Yes No 2 1/2 tbsp lemon juice
                                                                  • Yes No 1 tsp white pepper
                                                                  • Yes No 1 1/2 medium lb shrimp
                                                                  • Yes No 8 oz reduced fat firm tofu
                                                                  • Yes No 1 tbsp corn starch
                                                                  • Yes No 2 tbsp water
                                                                  • Yes No 1 large egg white
                                                                  • Yes No 1/4 tsp chili oil
                                                                  • Yes No 2 tbsp chopped scallion
                                                                  • Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Add juice, pepper, shrimp, and tofu to pan; bring to a boil. Cook 2 minutes or until shrimp are almost done. Combine cornstarch and water in a small bowl, stirring until smooth. Add cornstarch mixture to pan; cook 1 minute, stirring constantly with a whisk. Slowly drizzle egg white into pan, stirring constantly. Remove from heat; stir in chili oil and onions.
                                                                  Cuisine:YesNochinese
                                                                  Yields: 4servings (serving size: 1 3/4 cups)
                                                                    Steps:
                                                                  • Yes No
                                                                    combine
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    simmer
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                    Equipment:
                                                                  • Yes No
                                                                    minute
                                                                    Brands:
                                                                  • Yes No
                                                                    Minute

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