loading


Not a registered user? Sign Up for a free YumDom account.

Sign Up

Sign Up for a free YumDom account.

Already have a YumDom Account? Sign in.

Forgot Password

It's okay, it happens to all of us. Enter your e-mail address or username to recover your password.

Nom Nom Nom.

Discover the Best Recipes on the Web!

Welcome

Search for recipes

holiday:
      ingredients:
          dish:
              course:
                  cuisine:
                      regional influences:
                          season:
                              diets:
                                  allergies:
                                      sources:
                                          authors:
                                              methods:
                                                  equipment:
                                                      supplies:
                                                          brands:
                                                              other:

                                                                  Customize your search

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All

                                                                  Unselect All


                                                                  The bread soaks up all the flavorful sauce.

                                                                  Ingredients
                                                                  • Yes No 8 slice baguette
                                                                  • Yes No 2 tbsp olive oil
                                                                  • Yes No 2 1/2 cup sliced asparagus
                                                                  • Yes No 2 tsp bottled minced garlic
                                                                  • Yes No 1/2 tsp salt
                                                                  • Yes No 1/4 tsp crushed red bell pepper
                                                                  • Yes No 1/4 tsp black pepper
                                                                  • Yes No 1 1/2 large lb shrimp
                                                                  • Yes No 1 cup chardonnay
                                                                  • Yes No 2 tbsp lemon juice
                                                                  • Preheat oven to 400°.
                                                                  • Place bread slices in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted.
                                                                  • While bread toasts, heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently.
                                                                  • Stir in wine and juice; bring to a boil. Remove from heat; serve with bread slices.
                                                                  Yields: 4servings (serving size: 1 1/2 cups shrimp mixture and 2 bread slices)
                                                                    Steps:
                                                                  • Yes No
                                                                    bread
                                                                  • Yes No
                                                                    bake
                                                                  • Yes No
                                                                    cook
                                                                  • Yes No
                                                                    stir
                                                                  • Yes No
                                                                    juice
                                                                  • Yes No
                                                                    boil
                                                                  • Yes No
                                                                    serve

                                                                  The selected recipe will be saved to a new menu. Please enter a name for the new menu

                                                                  For more features, and a better overall experience,

                                                                  Please upgrade to Internet Explorer 10.

                                                                  Click here to download Internet Explorer 9.

                                                                  Thanks!